Kapunka

Grilled chicken skewers marinated in spices and served with a rich peanut sauce. The meat is tender with a slight char, while the sauce adds a savory, nutty sweetness. Eat the meat directly from the skewer, dipping generously.

A crisp salad made from shredded unripe papaya mixed with lime, chili, and peanuts. It offers a vibrant balance of sour, spicy, and savory flavors with a crunchy texture. Typically enjoyed as a refreshing appetizer.

A creamy Thai coconut soup infused with galangal, lemongrass, and kaffir lime leaves. Rich and soothing with a balance of sweetness from the coconut milk and mild acidity. Served hot, often eaten with a spoon.

A hot and sour Thai soup known for its fragrant herbs like lemongrass and kaffir lime. The broth is clear, spicy, and zesty. Sipped hot for a burst of aromatic flavors.

Rice paper rolls filled with fresh herbs, vermicelli noodles, and vegetables or chicken. The texture is soft and chewy with a crisp interior. Dipped in sauce before eating.

Roasted peanuts seasoned with spicy chili and fragrant lemongrass. Crunchy, savory, and aromatic. A perfect snack to accompany drinks.

Stir-fried rice noodles with tofu, bean sprouts, and peanuts in a tamarind-based sauce, prepared without animal products. Sweet, sour, and savory with chewy noodles and crunchy toppings. Squeeze lime and mix before eating.

Classic vegetarian Pad Thai featuring fried rice noodles and egg with tofu and peanuts. The flavor is a harmonious blend of sweet, salty, and sour. Served with fresh lime and chili flakes on the side.

Stir-fried rice noodles with chicken, egg, and peanuts. The dish is savory with a hint of tamarind sweetness. Mix the peanuts and chili flakes in for texture and heat.

Pad Thai served with your choice of beef or shrimps. The noodles are coated in a rich sauce and tossed with egg and peanuts. A filling and flavorful main dish.

A combination Pad Thai featuring both chicken and shrimps. Offers a variety of textures and savory flavors in every bite. Enjoy mixed with the accompanying lime and chili.

Thai curry with tofu and mixed vegetables. Choice of mild, sweet Yellow curry or spicy, herbal Green curry. Creamy coconut milk base served with jasmine rice.

Chicken simmered in your choice of Yellow or Green curry paste and coconut milk. Tender meat in a rich, aromatic sauce. Best eaten by spooning the curry over the rice.

Plump shrimps cooked in savory coconut curry sauce. Available in sweet Yellow or spicy Green styles. A flavorful seafood dish served with fragrant jasmine rice.

Sliced beef in a rich Thai coconut curry. Choose between the milder Yellow or zestier Green curry base. Hearty and satisfying.

A Northern Thai noodle dish featuring rice noodles in a rich yellow curry sauce with peanuts. Creamy, savory, and slightly sweet. Served with fresh vegetables or chicken.

A Thai-style noodle salad bowl with vermicelli, fresh herbs, vegetables, and crushed peanuts. Dressed in a sweet and tangy sauce. Mix everything thoroughly before eating for the best flavor experience.

Fragrant sausage seasoned with lemongrass and herbs. Served with a side of fried rice and aromatics like ginger. Savory with a distinct herbal kick.

Minced chicken stir-fried with fragrant holy basil and peppers, known as Pad Kra Pao. Spicy, savory, and aromatic. Served with jasmine rice and a fried egg on top.

Silky coconut milk pudding topped with rich homemade caramel sauce. Sweet, creamy, and smooth. A delightful end to a spicy meal.

Tapioca pearls simmered in sweetened coconut milk, served with fresh banana slices. A classic Thai dessert with a chewy texture and tropical flavor.

Sweet glutinous rice drenched in coconut milk and served with ripe mango. A beloved Thai dessert offering a perfect balance of sweet, creamy, and fruity flavors.

Steamed aromatic long-grain rice. Soft and fluffy.

Savory dipping sauce made without wheat.

Glutinous rice with a chewy texture. Traditionally eaten by hand.

Dipping sauce specifically for spring rolls.

A simple boiled egg.

Rich and savory peanut-based sauce.

Refreshing lemonade infused with spicy ginger and aromatic Thai basil. Sweet, tart, and herbal. Served chilled.

Lemonade blended with floral hibiscus. Deep red color with a tart, cranberry-like flavor profile.

Green tea served cold with lime juice and textured chia seeds. Refreshing and slightly citrusy.

A classic sweet tea made with condensed milk. Bright orange in color, creamy, and rich with spiced notes.

Unlimited filtered water, available as still or sparkling. An eco-friendly choice served in a carafe.

Standard Coca-Cola soda.

Sugar-free Coca-Cola soda.

Strong black coffee shot.

Decaffeinated coffee shot.

Premium teas from Dammann Frères. Choose between Green Gunpowder or spiced Black Anichaï.

Caffeine-free herbal infusion.

A signature cocktail featuring vodka infused with Thai basil and lemongrass. Aromatic, refreshing, and herbal.

A spicy twist on the mule cocktail using chili-infused gin and ginger beer. Zesty and fiery.

Thailand's original lager beer. Crisp, golden, and refreshing with a malty flavor.