Kansai

Oysters from Hiroshima wrapped in bacon and grilled. The rich flavor of oysters, known as 'milk of the sea,' perfectly matches the saltiness of the bacon.

A Kansai-style teppanyaki dish of stir-fried pork wrapped in a thin omelet. Typically eaten with sauce and mayonnaise.

Crispy fried shrimp served with a special wasabi cream sauce with a pungent kick.

A Western-style appetizer featuring a dip made from tuna and avocado, served on fragrant garlic toast.

Simply sautéed squid. Directly enjoy the chewy texture and flavor of the squid.

Squid grilled to a fragrant finish, served with a spicy seafood wasabi sauce.

Pork ribs grilled and coated in a sweet and savory barbecue sauce. Recommended to be enjoyed heartily by hand.

A Mexican-style snack made by grilling a tortilla filled with BBQ ribs and cheese.

A hearty dish topped with juicy barbecue ribs on Japanese-style yakisoba.

A Japanese noodle dish stir-fried with pork, vegetables like cabbage, and sauce.

Large scallops sautéed in a rich miso sauce. The miso flavor complements the sweetness of the scallops.

Lightly seared tuna sashimi (tataki) served with a refreshing lemon pepper sauce.

Fresh salmon thinly sliced sashimi. Enjoy it like carpaccio.

Shrimp and cheese rolled in pork, breaded, and deep-fried. Features a crispy texture and melting cheese.

A creative Japanese-Western fusion pizza topped with raw tuna on a crispy pizza crust.

Avocado baked in the oven with cheese on top. Warming the avocado enhances its creaminess.

Spinach simply sautéed in butter. The fragrant butter flavor whets the appetite.

Salmon head simmered in a sweet and savory sauce made with soy sauce, sake, and mirin. Rich in collagen and concentrated flavor.

A lean cut with little fat and a fine texture. Extremely tender, allowing you to enjoy the true flavor of the meat.

A classic steak cut with a good balance of fat and lean meat. Juicy and rich.

A cut from the rib area, characterized by its high fat content and rich flavor. Tender and juicy texture.

A bowl-style dish with freshly grilled steak served over rice. The meat juices soak into the rice, making it delicious.

Thick-cut salmon steak, grilled to a fragrant finish. Enjoy the rich flavor of the fatty salmon.

Grilled mackerel with a rich flavor. Choose between simple salt grilling or a sweet and savory teriyaki sauce.

Grilled white fish such as black cod. The flesh is flaky and fatty.