Kameya

A skewer dish of pork belly from Itoshima City, Fukuoka Prefecture, grilled to perfection. Juicy and flavorful pork is grilled to a fragrant finish. It's delicious eaten off the skewer or enjoyed whole.

A rare cut from the cheek to neck of the pig, characterized by its melt-in-your-mouth texture. The umami of the pork is concentrated, and you can fully enjoy its flavor with simple salt grilling. Perfect as a snack with drinks.

A pork diaphragm skewer, characterized by its pleasant chewiness and juiciness. It has a good balance of lean meat and fat, and grilling it to a fragrant finish enhances its meaty flavor. It's satisfying to eat.

This is the part between the chicken's liver and gizzard, characterized by its fatty and melt-in-your-mouth texture. When grilled, it becomes crispy on the outside and melt-in-your-mouth on the inside, offering a unique texture. It pairs well with both rice and drinks.

Chicken neck meat, characterized by its firm texture and concentrated chicken umami. It's low in fat and healthy, yet its flavor deepens with each chew, and it's grilled to a fragrant finish.

Chicken neck meat, an area with high muscle activity, characterized by its firm texture. It's juicy yet has a pleasant chewiness, allowing you to fully savor the umami of the chicken. Served grilled to a fragrant finish.

Specially made tsukune (chicken meatballs), hand-formed from fresh minced chicken and grilled to a juicy finish. It has a fragrant exterior and a fluffy interior, packed with the umami of chicken. You can choose between our special sauce or salt.

This is meat from around the tailbone, a rare part of the chicken, characterized by its unique chewy texture. It's fatty, and the umami spreads as you chew, grilled to a fragrant finish. Perfect as a snack with drinks.

This is the chicken's heart, characterized by its firm, springy texture. It has no gamey odor and offers a rich umami flavor. It's grilled to a fragrant finish with a light seasoning, allowing you to savor the original taste of chicken.

Fresh chicken liver, characterized by its melt-in-your-mouth texture and rich umami. It's also highly nutritious and grilled to a plump finish. You can choose between our special sauce or salt, but it pairs exceptionally well with the sauce. Limited quantity, so please try it if you see it.

This is a rare cut from the base of the chicken's heart, with only a small amount available per bird. It's fatty, juicy, and has a chewy texture. Grilling it to a fragrant finish further enhances its umami.

Frankfurt sausage made with Kagoshima black pork. Characterized by its thick, juicy texture and the rich umami unique to black pork. Enjoy the crispy skin and the burst of meat juices.

A hot pot dish featuring a rich, milky white soup made by simmering a whole fresh chicken. The chicken is served bone-in, and along with the collagen-rich soup, you can fully savor the umami of the tenderly simmered chicken. Please enjoy with fresh vegetables. Serves 4 people.

A hot pot dish featuring a rich, milky white soup made by simmering a fresh half chicken. The chicken is served bone-in, and along with the collagen-rich soup, you can fully savor the umami of the tenderly simmered chicken. Please enjoy with fresh vegetables. Serves 2 people.

A skewer dish of fresh asparagus carefully wrapped in pork belly. The crisp texture of asparagus and the umami of pork belly are exquisitely balanced and grilled to a fragrant finish. A healthy yet satisfying dish.

A skewer dish of Hakata green onions from Fukuoka Prefecture wrapped in pork belly. The sweetness and crisp texture of the green onions perfectly match the juicy umami of the pork belly. The fragrant aroma stimulates the appetite.

A Western-style skewer dish with fresh mini tomatoes and fresh basil wrapped in pork belly. The acidity of the tomato and the refreshing aroma of basil enhance the richness and umami of the pork belly. Enjoy the harmony of flavors that spreads in your mouth with each bite.

A skewer dish of shiso (perilla) wrapped in pork belly. The refreshing aroma and flavor of shiso mellow the richness of the pork belly, creating a light taste. Grilled to a fragrant finish, it's an appetite-stimulating dish.

A visually appealing skewer dish featuring crispy lettuce and melting cheese wrapped in pork belly. The freshness of the lettuce, the richness of the cheese, and the umami of the pork combine to create a new texture and flavor. It's especially popular with children.

A skewer dish of fragrant grilled garlic wrapped in pork belly. The punchy aroma and flavor of garlic are a perfect match for the umami of the pork. Ideal for when you want to boost your stamina or as a snack with drinks. Enjoy the intense flavor.

A skewer dish of fresh eggplant and green beans wrapped in pork belly. The melt-in-your-mouth texture of the eggplant and the crispness of the green beans combine with the juiciness of the pork belly to create a rich flavor. You can enjoy the sweetness of the vegetables and the umami of the meat.

A unique skewer dish featuring mini yakisoba noodles wrapped in pork belly. The fragrant grilled yakisoba noodles and the umami of the pork fat combine to create a dish that evokes a festival atmosphere. It's an unexpected combination, but you'll get hooked after trying it.

A skewer dish of your choice of ingredients wrapped in pork belly, a truly hidden favorite. The ingredients change depending on the season and day, offering a new discovery each time. Enjoy the combination of fragrant pork and various ingredients.

A luxurious skewer dish reminiscent of breakfast, with bacon and a soft-boiled egg wrapped in pork belly. The combination of melting egg yolk, fragrant bacon, and juicy pork is truly blissful. A rich umami fills your mouth, providing a sense of satisfaction.

Fresh green onions skewered and simply grilled. The natural sweetness and aroma of the green onions are enhanced, offering a crisp texture. Characterized by a light flavor that brings out the ingredients' natural taste.

A skewer dish of fresh shishito peppers, grilled to a fragrant finish. The occasional spicy pepper is part of the fun, and its slight kick stimulates the appetite. It's a simple yet profound flavor, perfect as a snack.

A skewer dish of fragrant ginkgo nuts, lightly salted and grilled. It has a unique chewy texture and a slight bitterness, making it a popular autumn delicacy. It pairs excellently with sake and beer.

A skewer dish of thick shiitake mushrooms, carefully grilled. The rich, unique aroma of shiitake and its juicy umami spread in your mouth, offering a simple yet profound flavor. We recommend eating it with a little soy sauce.

A hot pot dish featuring a rich, milky white soup made by simmering a whole fresh chicken. The chicken is served bone-in, and along with the collagen-rich soup, you can fully savor the umami of the tenderly simmered chicken. Please enjoy with fresh vegetables. Serves 4 people.

A hot pot dish featuring a rich, milky white soup made by simmering a fresh half chicken. The chicken is served bone-in, and along with the collagen-rich soup, you can fully savor the umami of the tenderly simmered chicken. Please enjoy with fresh vegetables. Serves 2 people.

Juicy gyoza simmered in our special suikaki (chicken hot pot) soup. The chewy wrappers and the filling, rich in meat juices, perfectly blend with the concentrated chicken broth. Enjoy it piping hot. Comes with 5 pieces.

A hearty salad packed with plenty of fresh vegetables. The crisp texture of the colorful vegetables and our special dressing stimulate the appetite. Recommended as a break between skewers or when you want to refresh your palate.

A dish offering Kyoto's obanzai (home-style side dishes) on a daily basis. Characterized by its simple and gentle flavor that utilizes seasonal ingredients, it offers a sense of warmth like home cooking. The menu changes daily, so please refer to the separate recommendation sheet.

A smooth, homemade potato salad. The gentle sweetness of the potatoes and the richness of the mayonnaise are perfectly balanced. It has a nostalgic flavor, perfect as a palate cleanser or a snack with drinks.

Fresh avocado sliced like sashimi and served with our special doro soy sauce. The creamy texture and rich flavor of the avocado pair well with the thick, sweet and savory soy sauce. It's also delicious with a bit of wasabi.

Pork tripe (guts) carefully prepared, boiled, thinly sliced, and dressed with a pungent wasabi flavor. Its unique chewy texture and the stimulation of wasabi whet the appetite, making it perfect as a snack with drinks.

A creative dish combining spicy chanja (salted and fermented pollack intestines) with mellow cream cheese. The exquisite balance of chanja's spicy flavor and cream cheese's richness makes it a great pairing with various alcoholic beverages such as sake, shochu, and wine.

Shark cartilage dressed with plum paste, a refreshing side dish. Its crunchy texture and the refreshing sourness of the plum are characteristic, cleansing your palate. It's perfect for hot weather or as a palate cleanser.

Carefully smoked quail eggs. The unique smoky aroma whets the appetite, and the rich yolk flavor spreads in your mouth. A flavorful dish that can be enjoyed as a snack with drinks or as a palate cleanser.

A fluffy and moist thick-rolled omelet, carefully grilled. Characterized by its gentle dashi flavor and slightly sweet taste, it's a beloved dish for all ages. Delicious both warm and cold.

Deep-fried whole corn on the cob. Crispy and fragrant on the outside, with the natural sweetness of corn packed inside. Lightly salted and best enjoyed piping hot. We recommend taking a hearty bite.

A dish of tender chicken char siu, slow-cooked to perfection, topped with plenty of chopped green onions. The special sauce and the flavor of the green onions further enhance the chicken's umami. Perfect as a side dish for rice or a snack with drinks.

Tatsuta-age (deep-fried) style yam, marinated in our special sauce and coated with potato starch. It has a crispy exterior and a fluffy interior, offering a unique texture. The gentle sweetness of the yam and the savory flavor of the tatsuta-age whet the appetite.

A whole sea bream, freshly fried and impressively presented. The skin is crispy and fragrant, while the flesh inside is flaky and moist. With simple seasoning, you can fully savor the delicate umami of the sea bream. Enjoy with a squeeze of lemon for a refreshing taste.

Tender and moist roast pork, slow-roasted at low temperatures. The umami of the meat is concentrated, and it pairs perfectly with our special sauce. Served thinly sliced, it's a popular appetizer or snack.

A bowl of rice generously topped with sweet and savory simmered minced chicken (soboro). The umami of the soboro and the rice blend well, creating a simple yet satisfying flavor. A classic menu item popular with all ages.

A bowl of rice generously topped with tender, moist roast pork, slow-cooked to perfection. The special sweet and savory sauce and the umami of the roast pork pair excellently with the rice, making it a satisfying dish. Recommended for those seeking a fulfilling meal.

A ramen featuring a rich, creamy, milky white soup made by simmering chicken bones for a long time. The noodles are firm and pair well with the soup. Toppings include chicken char siu and seasoned egg, offering a mellow and deep flavor.

An ice cream of the day, offered by our chef. The flavor of the ice cream is a surprise each day. Perfect for dessert after a meal, it offers a sense of excitement. Recommended for those who want to end their meal with something sweet.

Gateau Chocolat with a rich chocolate flavor. Characterized by its moist texture and rich cacao aroma, it's finished with moderate sweetness. Pairs well with coffee, tea, or dessert wine.