Kaiten Sushi Misaki Harumi Triton Square Branch

A sushi set featuring 8 standard toppings, served with miso soup. It's a convenient lunch menu.

A sushi set featuring popular toppings including chutoro. Offers a good balance of quality and quantity, and comes with miso soup.

A voluminous menu featuring 10 pieces of nigiri sushi and a roll. Recommended for those who want to eat a lot.

A seafood bowl generously topped with the day's recommended ingredients. Limited quantity, so enjoy fresh seafood in a bowl style.

A premium sushi set using 11 carefully selected high-quality toppings. Perfect for special occasions or when you want to enjoy a luxurious meal.

A premium sushi set with a well-balanced selection of popular toppings. Recommended for gatherings with family and friends.

A reasonably priced set featuring a selection of standard sushi toppings. Enjoy it casually as a regular meal.

A seafood bowl with 8 popular sushi toppings arranged over rice. A dish you can take home and eat right away.

A luxurious bowl made with minced natural Indian bluefin tuna (negitoro) and salmon roe. Enjoy the rich tuna flavor and the saltiness of the salmon roe.

A carefully selected set of 8 pieces of sushi. Ideal for those who want to enjoy Misaki's sushi at an affordable price.

A luxurious 4-piece set where you can enjoy various parts of natural Irish bluefin tuna (otoro, akami, seared chuto, nakaochi) at once.

Otoro, the fattiest and highest quality cut. Characterized by its rich umami and melt-in-your-mouth texture.

Akami, allowing you to enjoy the original flavor of tuna. It has a refreshing yet deep taste.

Nakaochi, the flavorful part scraped from around the bones. A rare cut with a good balance of fat and lean meat.

A set allowing you to compare the three main cuts of bluefin tuna (otoro, chutoro, akami).

Chutoro, with its exquisite balance of lean meat umami and fatty sweetness. A highly popular cut.

Thickly sliced medium fatty tuna seared with soy sauce. Enjoy the fragrant aroma and the rich flavor of the melted fat.

Hand-rolled sushi combining fatty tuna (toro) and pickled daikon radish. Enjoy the smooth texture of toro and the crunchy texture of daikon.

Naturally large shrimp, carefully boiled in-house. Features a plump texture and the natural sweetness of shrimp.

Spear squid from Aomori Prefecture. A squid with a refined sweetness and a crisp texture.

A thin roll sushi with bluefin tuna's lean meat. Simple yet allows you to fully appreciate the tuna's flavor.

Gunkanmaki generously topped with Hokkaido salmon roe. Enjoy the popping texture and rich flavor.

Seared bonito tataki from Kesen-numa. The smoky aroma and the rich flavor of bonito are enhanced.

A dish of high-grade fish kurome (grouper) cured with kelp. The kelp's umami permeates, adding depth to the kurome's delicate flavor.

Minced bluefin tuna served as a gunkanmaki. The sweetness of the fat and the flavor of the green onions pair well.

A refreshing cocktail made with whiskey and soda. It pairs perfectly with sushi and fried dishes.

Hand-rolled sushi with fatty tuna from natural Indian bluefin tuna and pickled daikon radish. Enjoy it at a special limited-time price.