Kaisen Mart Futako Tamagawa SC

A set meal featuring fresh seasonal yellowtail and tuna sashimi, along with yellowtail simmered in a honey and ginger sauce. Enjoy the umami of fresh fish and the rice-complementing ginger-flavored dish at once. Comes with rice, miso soup, and a small side dish.

A platter of fatty seasonal yellowtail and tuna sashimi. Simply enjoy the sweetness and umami of fresh seafood. Serve with wasabi soy sauce.

Yellowtail grilled with a special honey and ginger sauce. The richness of honey and the aroma of ginger enhance the yellowtail's flavor. Also great as a snack with drinks.

A set of yellowtail simmered in a yuzu pepper soy sauce and zaru soba. The refreshing spiciness of yuzu pepper pairs well with the fatty yellowtail. Enjoy it with cold soba for a light meal.

A rice bowl topped with yellowtail dressed in a special soy sauce with yuzu pepper. The slight spiciness and yuzu aroma stimulate the appetite.

Fresh seasonal yellowtail sashimi. Enjoy the rich sweetness of the fat and its firm texture.

Salt-grilled yellowtail kama (the part behind the gills). Crispy on the outside, juicy and fluffy on the inside. Squeeze lemon for a refreshing taste.

A set of zaru soba and a large, whole conger eel tempura. The conger eel tempura features a crispy batter and fluffy meat, making it very filling. Vegetable tempura is also included.

A tempura of a large conger eel, fried whole. Enjoy with salt or tempura sauce.

A luxurious set of conger eel tempura bowl and zaru soba. The tempura bowl with sweet and savory sauce and the refreshing soba are a great combination.

A rice bowl topped with a large conger eel tempura that overflows from the bowl. Enjoy it with vegetable tempura and a sweet and savory sauce that goes well with rice.

A set of zaru soba and a five-grain rice bowl topped with tuna and tororo. The healthy five-grain rice and tororo are a perfect match.

A set of zaru soba and a rice bowl with amberjack (kohaku-fish) dressed with kelp. Enjoy the amberjack infused with the umami of kelp.

A set of zaru soba and a salmon and ikura 'parent-child' bowl. Enjoy the popular salmon and the popping texture of ikura.

A set of zaru soba and a salmon and avocado rice bowl. Creamy avocado and salmon are a great match.

A classic set of zaru soba and mini tempura bowl. A combination of crispy tempura and cold soba.

Shrimp tempura. Enjoy the crispy batter and plump texture.

Kisu (Whiting) tempura. The elegant flavor of white fish.

Pumpkin tempura. Characterized by its fluffy sweetness.

Eggplant tempura. Pairs well with oil and is juicy.

A special rice bowl luxuriously topped with various kinds of fresh seafood. Enjoy tuna, salmon, ikura, and more, all at once.

A rice bowl with tuna and sea bream dressed in a rich, special sesame sauce. The nutty aroma of sesame enhances the fish's flavor.

A bibimbap-style bowl with tuna and avocado dressed in a spicy Korean-style gochujang sauce. The spicy flavor stimulates the appetite.

A luxurious tempura bowl topped with large shrimp tempura. The sweet and savory sauce and crispy shrimp tempura pair well with rice.

A rice bowl with fresh amberjack marinated in kelp to enhance its umami. Enjoy a simple yet profound flavor.

A rice bowl topped with salmon and ikura, plus negitoro and takuan (torotaku). Enjoy a variety of textures and flavors at once.

Lightly torched dried ray fin, a perfect snack. The sweet and salty seasoning, especially with mayonnaise, pairs well with drinks.

Classic french fries. Freshly fried for a crispy texture.

Boiled edamame. Simple and satisfying, perfect as a starter.

Tenderized cucumber marinated in salted kelp. Flavored with sesame oil.

Spicy boiled dumplings. Characterized by their smooth texture and spiciness.

Fried eggplant soaked in dashi broth. The eggplant, having absorbed the broth, is juicy and has a gentle flavor.

A fluffy, Japanese-style omelet. Characterized by its gentle sweetness.

Local sake from Ibaraki Prefecture. A crisp, dry sake with a refreshing taste that you won't get tired of.

Local sake from Hiroshima Prefecture. A junmai sake with a rich rice flavor.

A famous local sake from Niigata Prefecture. Light, dry, and pairs perfectly with meals.

Local sake from Oita Prefecture. A junmai sake meticulously handcrafted for a rich flavor.

Local sake from Kyoto Prefecture. A super dry sake with the characteristic acidity and crispness of yamahai brewing.

Local sake from Shizuoka Prefecture. A fragrant junmai ginjo sake in a cute cup with a cat label.

Local sake from Mie Prefecture. A well-balanced and easy-to-drink honjozo sake.

A refreshing drink made with whiskey and soda.

A soda mix of sweet potato shochu. Enjoy the sweet aroma of sweet potato.

A crisp, dry draft beer.

A traditional lager beer that has been heat-treated. Characterized by its moderate bitterness.

A sour made with Kinkyu shochu as a base. Choose from various flavors.

Various soft drinks.