Kaffa: Brunch and Brew

A classic Eggs Benedict variation served on toast. Features cured salmon gravlax and poached eggs topped with rich hollandaise sauce. Savory, creamy, and satisfying.

A large, comprehensive breakfast plate with meats, vegetables, bread, and eggs. Includes spicy sriracha mayonnaise for a kick. Hearty and filling, perfect for a big appetite.

A sweet and savory combination of crispy fried chicken on a waffle. Served with a fried egg and maple syrup. Rich textures with a balance of salt and sugar.

A hot dog served in a brioche bun topped with meat sauce and cheese. Savory and comforting. Eaten by hand or with a fork.

A sandwich filled with sliced steak, likely with cheese and onions. hearty and savory.

A seafood roll featuring prawns seasoned with Old Bay spice and creamy sauces. Served on a soft brioche bun. Fresh and slightly spicy.

Fried rice cooked with spicy fermented cabbage (kimchi) and bacon. Topped with grilled pork and an egg. Spicy, savory, and aromatic.

Tube-shaped pasta in a creamy tomato and vodka sauce. Served with prawns and cheese. Rich and slightly tangy.

Breaded and fried chicken served with pasta and tomato sauce. A classic Italian-style comfort dish. Crispy texture with savory sauce.

Pasta in a creamy mushroom sauce topped with spiced grilled chicken. Savory with earthy mushroom flavors and a hint of spice.

Oil-based spaghetti with garlic, chili, and Asian fermented bean paste. Includes bacon and herbs. Spicy, salty, and aromatic.

Penne pasta with a rich meat sauce made from brisket and chorizo. Deep savory flavor with tomato acidity. Served warm.

A refreshing sparkling drink with pomegranate and rose flavors. Sweet, tart, and floral. Served cold.

A fizzy drink sweetened with honey and butterscotch. Includes fresh lime and honeycomb. Sweet and citrusy.

A sparkling coffee drink with lemon and a hint of cooling mint. Bright, refreshing, and energetic. Available without coffee.

Espresso mixed with tropical fruit juices and floral syrup. Fruity, sweet, and caffeinated. A unique coffee cocktail.

A creamy coffee drink with Thai aromatic smoked candle scent. Sweetened with brown sugar and coconut milk. Rich and fragrant.

Espresso combined with Japanese yuzu citrus and soda water. Tart, aromatic, and refreshing. Available without coffee.

A mixed fruit juice blend. Sweet and vitamin-rich. Served cold.

A healthy juice blend with beetroot. Earthy and sweet flavors.

Refreshing watermelon and apple juice. Sweet and hydrating.

Create your own juice blend by selecting three ingredients. Freshly pressed.

Concentrated coffee shot. Rich and intense flavor. Served in a small cup.

Espresso marked with a small amount of steamed milk foam. Strong coffee taste with a touch of creaminess.

A small latte with a strong espresso ratio. Smooth but potent.

Espresso diluted with water. Similar strength to drip coffee but with a different flavor profile. Can be served hot or over ice.

Espresso with steamed milk and a light layer of foam. Creamy and mild.

Espresso with steamed milk and a thick layer of milk foam. Richer foam texture than a latte.

Espresso with chocolate and steamed milk. Sweet and rich coffee flavor.

Latte marked with espresso and vanilla, topped with caramel drizzle. Sweet and layered.

Chilled milk topped with hot espresso. Drunk without stirring to experience hot and cold layers.

Pour-over coffee using beans with vanilla and whisky notes. Clean and aromatic.

Pour-over coffee with peach and yogurt notes. Fruity and sweet.

Pour-over coffee with nutty and hazelnut notes. Classic and smooth.

Coffee steeped in cold water for a long period. Smooth, low acidity, and naturally sweet.

Cold brew coffee infused with pomegranate. Fruity and refreshing.

Cold brew coffee mixed with yuzu citrus and soda water. Sparkling and aromatic.

Rich chocolate milk drink. Sweet and comforting.

Green tea powder whisked with milk. Earthy, creamy, and slightly sweet.

Matcha green tea sweetened with honey and yuzu citrus. Refreshing and aromatic.

Sweet spiced Thai tea with condensed milk. Orange-colored and creamy.

Brewed Thai tea with lemon juice and sugar. Sweet, tart, and refreshing.

Cold milk sweetened with caramel syrup. Simple and sweet.

Cold milk sweetened with vanilla syrup. Fragrant and mild.

Oolong tea blend with floral rose and sweet lychee notes. Fragrant and soothing.

Classic black tea flavored with oil of bergamot citrus. Distinctive floral and citrus aroma.

Fruity black tea blend with berry and orange flavors. Inspired by sangria but non-alcoholic.