Joya

Iconic Venetian aperitif cocktail. Sparkling sweet-bitter flavor with notes of orange and herbs. Served very cold with ice cubes.

Citrusy version of the Spritz using Italian lemon liqueur. Very refreshing sweet and sour taste. Perfect for hot days.

Floral and light cocktail based on elderflower. Delicate and fragrant flavor with a hint of mint. Very thirst-quenching.

Fruity cocktail combining the sweetness of white peach with the bubbles of prosecco. Creamy texture and sweet taste. An elegant classic.

Refreshing version of Gin Tonic with cucumber slices. Herbal and fresh notes. Long and invigorating drink.

Classic Cuban cocktail made with rum, mint, and lime. Perfect balance of acidity, sweetness, and minty freshness.

Tangy Mexican cocktail with tequila and orange liqueur. Strong and citrusy taste, often served with a salt rim.

Spicy cocktail with vodka and ginger beer. Piquant and citrusy flavor. Traditionally served in a copper mug.

Bitter and complex Italian cocktail based on gin, red vermouth, and Campari. Strong and herbaceous taste. Ideal as an aperitif.

Exotic and sweet cocktail with vanilla and passion fruit. Creamy texture with foam on top.

Alcohol-free version of the Pornstar Martini. Sparkling drink with tropical passion fruit and vanilla flavors.

Non-alcoholic version of the famous Cuban cocktail. Refreshing, minty, and citrusy.

Belgian blonde abbey beer served on tap. Rich taste, slightly fruity with a hint of malt and spices.

Classic Italian lager beer on tap. Light, golden, and balanced with moderate bitterness. Served on tap.

Internationally known blonde lager beer. Fresh, crisp, and slightly bitter taste. Served by the bottle.

Alcohol-free version of the famous blonde beer. Retains the characteristic malty and fruity notes.

Light and refreshing Mexican beer. Often served with a lime wedge in the neck.

Freshly prepared iced tea. Sweet and refreshing.

Bottled fruit juices. Several flavors available. Sweet and fruity.

Classic American cola soda, with or without sugar. Fizzy and sweet.

Orange soda with pulp. Sweet and fizzy citrus taste.

Lemon and lime soda, colorless. Fresh, tangy, and sparkling taste.

Sweet and bitter Italian soda made from chinotto citrus. Dark color and unique taste of herbs and citrus.

Sparkling Italian lemonade. Intense lemon taste, both sweet and tangy.

Refreshing drink flavored with rose and lemon. Fragrant and delicate.

French naturally sparkling mineral water. Highly carbonated and thirst-quenching.

Glass of water mixed with flavored syrup of your choice. Simple and sweet drink.

Italian sparkling white wine. Light, fruity, and floral. A classic and festive aperitif.

Prestigious French sparkling wine. Fine bubbles and elegant taste. A symbol of celebration.

Herbal flavored Italian vermouth. Available in red (sweet-bitter) or white (drier).

Portuguese fortified wine. Rich, sweet, and alcoholic. Usually served as an aperitif or digestif.

Typically French anise liqueur. Becomes cloudy when fresh water is added. Strong licorice taste.

Vivid red Italian bitter. Complex taste of herbs and fruits with a pronounced bitterness.

Kentucky American Whiskey. Notes of vanilla, caramel, and oak.

Tennessee whiskey charcoal filtered. Smooth and slightly smoky flavor.

Premium blended Scotch whisky. Deep, rich, and smoky.

12-year-old Scotch single malt whisky. Smooth with notes of fruit and spices.

Still Italian mineral water.

Renowned Italian sparkling mineral water. Fine bubbles and mineral taste.

Appetizer plate of Sicilian green olives and aged parmesan pieces. Salty and savory.

Creamy burrata heart served with cherry tomatoes and basil. Accompanied by homemade focaccia bread.

Truffle version of the creamy burrata heart. Rich and earthy flavor. Served with focaccia.

Fresh Italian stretched curd cheese with a creamy center. Served with tomatoes and pesto.

Large portion of creamy burrata, ideal for two. Served with tomatoes and homemade pesto.

Fried rice balls stuffed with cheese and black pepper. Crispy on the outside, melting on the inside.

Large assortment of Italian cured meats and cheeses with marinated vegetables. Ideal for sharing as an appetizer.

Breaded and fried fresh mozzarella sticks. Hot and stringy.

Breaded and fried calamari rings. Crispy and served with lemon.

Light fried zucchini served on a creamy fresh cheese.

The classic Italian pizza par excellence. Tomato sauce, mozzarella, and fresh basil. Simple and authentic.

Flavorful pizza with salty anchovies, olives, and capers. A pronounced Mediterranean taste.

Pizza topped with various grilled vegetables. Fresh and flavorful.

Classic Regina with quality cooked ham and fresh mushrooms. A safe bet.

Gourmet signature pizza with a white base, pistachio, and mortadella. Topped with a whole creamy burrata.

Refined pizza with cured beef, burrata heart, and crunchy hazelnuts. A mix of textures and flavors.

Spicy pizza with Calabrian spicy salami. Piquant and flavorful.

White pizza with four Italian cheeses. Rich, melting, and intensely flavored.

Luxurious truffle pizza with quality ham. Intense truffle aroma.

Green pesto pizza with tomatoes and a whole fresh burrata. Fresh and creamy.

Pizza topped with Parma ham and arugula after cooking. Salty and peppery.

Folded pizza, stuffed with ham, cheese, and egg. Golden and generous.

White pizza with smoked salmon and burrata heart. Rich and delicate.

Quality smoked tuna pizza and red onions. Pronounced marine flavor.

Chef's special creation, changing weekly. Ask for the current recipe.

Tricolore Italian salad. Fresh tomatoes, buffalo mozzarella, and basil. Simple and fresh.

Mixed salad with Italian flavors, including cured ham, parmesan, and artichokes.

Classic Caesar salad with crispy breaded chicken and cheese shavings.

Greek inspiration with feta and olives. Fresh and crunchy.

Light salad with salmon and citrus fruits. Sweet and sour notes.

Classic summer duo of sweet melon and salty cured ham. Very refreshing.

Typical Sicilian pasta with tomato sauce, fried eggplant, and grated salted ricotta.

Long pasta with rich truffle cream and creamy cheese. Intense and luxurious taste.

Small potato gnocchi in a creamy blue cheese sauce.

Simple tomato sauce pasta topped with creamy fresh cheese.

Pesto pasta served with a small creamy burrata.

Stuffed pasta, with the recipe changing regularly according to the chef's inspiration.

Pasta with creamy sauce, bacon, and egg. Rich and gourmet French version.

Classic Neapolitan with clams and white wine. Delicate and garlicky seafood flavor.

Shrimp pasta (prawns) with a light tomato sauce.

Original pasta with pistachio cream and fresh cheese. Mild and nutty taste.

Thin slices of marinated raw beef. Served with pesto and parmesan.

Breaded and fried veal escalope. Crispy, served with tomato sauce pasta.

Veal escalope cooked in a lemon sauce. Tender and tangy.

Tender grilled beef fillet. Served with fries and pepper sauce.

Grilled white fish fillet with a light olive oil and herb sauce.

Italian-style seasoned raw minced beef with pesto and cheeses.

Gourmet burger with Italian cheese and pesto.

Additional side of your choice.

Children's menu including a main course, a drink, and a dessert.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream.

Gourmet version of tiramisu with spreadable chocolate and cinnamon biscuits.

Pistachio flavored tiramisu. Sweet and fragrant.

Dessert pizza covered with Nutella and hazelnut pieces. Very decadent.

Dessert pizza with pistachio cream.

Plate of fresh red berries with homemade whipped cream.

Thin slices of fresh pineapple served with coconut ice cream. Light and exotic dessert.

Jellied dessert cream made with almond milk. Silky texture and fruity coulis.

Large warm cookie served with ice cream and cream. Rich and comforting.

Refreshing mix of citrus segments. Light and vitamin-rich.

Hot drink accompanied by a selection of petit fours (small desserts).

Artisanal Italian scoop ice cream. Several classic flavors available.

Classic espresso, decaffeinated, or with a drop of milk (hazelnut).

Large coffee with milk.

Coffee topped with whipped cream.

Hot drink with cocoa and milk.

Hot chocolate topped with whipped cream.

Espresso with hot milk and milk foam.

Selection of quality teas and herbal teas. Several flavors to choose from.

Digestive brandies and liqueurs (4cl).

Selection of digestive liqueurs (mint, almond, cream, anise).

Traditional Italian digestifs (grape marc or lemon liqueur, 4cl).

Quality aged brown spirits (4cl).

French grape marc brandy from the Southwest (4cl).