JOVIAL - Bar à jeux et boutique de jeux de société

An individual portion of Mediterranean dip served with bread or accompaniments. Ideal for an aperitif.

An assortment of three dips of your choice. Perfect for tasting different flavors and sharing.

Crispy corn chips topped with melted cheddar cheese. Served with guacamole and sour cream to mellow the taste.

Cut and fried potatoes, seasoned with a blend of spicy Cajun spices. Crispy on the outside and soft on the inside.

Selection of dried meats and various cured meats. Served on a platter, often accompanied by bread and pickles.

Assortment of various cheeses, from mild to strong. Served on a platter for sharing.

A platter combining charcuterie and cheeses. The best of both worlds for a complete tasting.

Ring-shaped bread filled with creamy fresh cheese, smoked salmon, and crunchy cucumber. A fresh and flavorful classic.

Bagel filled with spicy avocado puree (guacamole) and smoked salmon slices. A rich and creamy variation.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

Melting cooked apples covered with a crispy, oven-baked crumble topping. Served warm.

A moist and rich chocolate cake. A safe bet for chocolate lovers.

A special chef's creation available only on weekends. Ask for the flavor of the moment.

Artisanal ice cream or sorbet. Fresh and sweet, served in scoops.

An extra scoop of ice cream for the more indulgent.

Juices from organic farming. Refreshing and natural.

Sweet and flavored artisanal carbonated drink. Sparkling and thirst-quenching.

Fermented ginger drink, non-alcoholic. Characteristic spicy and pungent flavor.

Popular sodas and carbonated drinks from international brands.

Small, strong, concentrated coffee served in a small cup. Rich in aroma with a fine foam.

Espresso diluted with hot water. Less intense taste but longer finish.

Coffee mixed with hot milk. Smooth and creamy, often consumed at breakfast.

Selection of high-quality teas and infusions. Served hot.

Hot cocoa and milk drink. Sweet and comforting.

Traditional apple cider, low in sugar and dry. Sparkling and tart.

Pinkish cider, often made with red-fleshed apples. Fruity and slightly sweeter taste.

Venetian cocktail based on Prosecco, Aperol (orange bitter) and sparkling water. Served with an orange slice.

A fruity variation of the classic Spritz, flavored with lychee for an exotic and sweet touch.

Refreshing cocktail based on elderflower, mint, lime, and Prosecco. Floral and light.

Non-alcoholic version of the lychee cocktail, retaining the fruity and sparkling flavor.