Jour Capucines

A complete vegetarian bowl based on quinoa, topped with corn, cherry tomatoes, and roasted zucchini. Fried onions add crunch. This dish can be enjoyed hot or cold, seasoned with a balsamic olive dressing.

A pasta-based bowl featuring mushrooms, accompanied by edamames and falafels. Pita chips add a crispy texture. Served with tahini sauce (sesame paste).

A colorful mix of Camargue rice and lentils, enhanced with smoked tofu and various vegetables like roasted butternut squash and red cabbage. Beetroot hummus adds creaminess. Seasoned with a rich, umami-packed miso dressing.

A comforting dish combining pasta, roasted sweet potato, and cooked ham. Comté cheese and caramelized onions enrich the flavors. Enjoyed hot or cold with a light dressing.

A sweet and savory composed salad with a base of mesclun and quinoa. It combines the sweetness of Bufala mozzarella and fruits (apple, raisins) with the character of coppa. Enhanced by a balsamic olive dressing.

A vitamin-rich and colorful bowl combining lamb's lettuce and quinoa with raw vegetables (beetroot, carrots) and roasted vegetables (peppers). Croutons add crunch. Served with a creamy tahini dressing.

A protein-rich salad with hard-boiled egg, chickpeas, and quinoa on a bed of spinach. Avocado adds creaminess and almonds add crunch. Seasoned with our house vinaigrette.

A bowl with Mediterranean flavors featuring Camargue rice, tuna in oil, and Feta cheese. Enhanced with sun-kissed vegetables and pita chips. The olive lemon dressing adds a touch of freshness.

A reinterpretation of the Caesar salad with pasta, spicy Cajun chicken, and avocado. Contains Grana Padano cheese and classic croutons. Drizzled with a creamy Caesar dressing.