Jokbal Shin Seonsaeng Yeongdeungpo Branch

A soup boiled with fresh whelks caught in clean waters. It features a chewy texture and a refreshing, clean broth, making it a delicacy that pairs well with drinks.

Boiled whelks from clean waters, served as a cold dish. It has a chewy texture and a light, savory flavor, and is even more delicious when wrapped in lettuce with various vegetables and dipping sauce.

A generous set menu including natural whelk cold dish, jokbal (oven-fired or regular), Jjajangmyeon, and soft tofu. You can taste various dishes at once, making it great for groups.

A set menu with natural whelk soup, jokbal (oven-fired or regular), Jjajangmyeon, and cold whelk dish. A harmonious combination allowing you to enjoy warm soup, cool cold dish, and jokbal simultaneously.

A set menu including natural whelk cold dish, jokbal (oven-fired or mini spicy jokbal), Jjajangmyeon, and soft tofu. You can enjoy whelks with spicy or savory jokbal together.

A set menu with natural whelk soup, jokbal (oven-fired or regular), Jjajangmyeon, and cold whelk dish. The combination of refreshing whelk soup and spicy jokbal is excellent.

Premium jokbal made with domestic fresh jokbal, roasted whole in a 200°C oven, crispy on the outside and moist on the inside. It boasts a deep flavor and chewy texture.

Special and delicious jokbal or bossam baked in a 200°C natural volcanic stone oven. The oven's smoky flavor enhances the deep aroma and keeps the meat juicy.

Jokbal or bossam, boiled fresh in-house daily and served warm. It offers a good balance of tender meat and chewy skin, recommended for those who prefer a light and clean taste.

Jokbal or bossam tossed in a special garlic sauce that is both pungent and sweet. The fragrant garlic and savory meat create an addictive flavor.

Spicy jokbal baked in the oven with a smoky flavor. It features the savory taste of special spicy sauce and a fiery spiciness, offering an attractive flavor that relieves stress.

A dish where spicy oven-fired jokbal is generously topped with savory cheese, offering a soft, spicy, and sweet flavor. The cheese neutralizes the spiciness, providing a richer taste.

Thinly sliced, chilled jokbal mixed with fresh vegetables and a zesty mustard sauce. It's characterized by its cool, sweet, and sour taste and is a popular menu item year-round.

A practical set allowing you to choose two out of four dishes: Jokbal, Bossam, Oven-fired Jokbal, and Cold Jokbal. Suitable for those who want to taste various flavors at once.

A generous set allowing you to choose three out of four dishes: Jokbal, Bossam, Oven-fired Jokbal, and Cold Jokbal. Great for when you want to try various jokbal dishes with multiple people.

The best combination, allowing you to choose all four dishes: Jokbal, Bossam, Oven-fired Jokbal, and Cold Jokbal. Jjajangmyeon is served as a service for an even more generous meal.

Sushi topped with popping flying fish roe. It offers a more diverse taste when topped with fresh wasabi and jokbal, or served with Eoriguljeot.

A refreshing sorbet made from whole, blended sweet pineapple. It's great as a palate cleanser after a meal and can also be enjoyed as a refreshing snack with drinks.

Tongyeong's specialty, Eoriguljeot, made with fresh domestic oysters. Its salty and savory seasoning creates a fantastic harmony with jokbal.

A refreshing noodle dish mixed with a sweet and sour sauce. Served generously with various vegetables, it's a great accompaniment to jokbal.

A cold buckwheat noodle dish served in a refreshing broth. It features a sweet and cool broth and is even more delicious when eaten with jokbal, similar to Yukssam Naengmyeon.

A stew with soft tofu in a spicy and refreshing Jjamppong broth. The seafood's freshness and the tofu's creaminess combine for a great hangover cure.

A thin-crust pizza generously topped with savory Gorgonzola cheese. It's perfect when dipped in sweet honey, offering a delightful sweet and salty combination that everyone loves.

Fried rice made with jokbal's special sauce. It has a savory and salty addictive taste and can be enjoyed as a hearty meal.

Rice balls made with savory seaweed flakes and popping flying fish roe. It's fun to make them yourself, and they help neutralize the spiciness when eaten with spicy jokbal.

Mandu filled with sweet and savory galbi sauce. Steamed and served hot and moist, it's a popular side dish that even children love.

Fresh oysters from the clean waters of Tongyeong. It features the aroma of the sea and a refreshing taste, and is a special menu item where you can enjoy fresh oysters depending on the season.

A soft and moist steamed egg dish. Its mild and warm flavor pairs well with spicy food and is a side dish that soothes the stomach.

A bowl of freshly steamed white rice. It pairs well with all dishes and completes a hearty meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various foods and is usually enjoyed chilled.

A standard lager beer with a cool and refreshing taste. It's even better when paired with oily or spicy food.

A traditional Korean rice wine made from fermented rice. It's smooth, sweet, and slightly carbonated for an easy drinking experience. Usually enjoyed chilled.

Chungha is a clear and clean-tasting medicinal liquor, and Maehwashu is a sweet fruit wine with a subtle plum aroma. They are light and enjoyable drinks.

Sansachun is a sweet and sour traditional liquor made from sansuyu berries, while Baekseju is a medicinal liquor made with medicinal herbs like ginseng, characterized by its deep and smooth taste.

A traditional Korean fruit wine made from bokbunja (black raspberries). It's characterized by its deep red color and sweet, slightly sour taste.

A beer from a specific brand, characterized by its refreshing and clean taste. It enhances the flavor of jokbal dishes with its crispness.

One of China's famous sorghum liquors, characterized by its smooth, clean finish and unique aroma. Preferred by those who enjoy strong spirits.

A highball based on Bombay Sapphire gin. It features a refreshing and clean taste, allowing you to enjoy the unique aroma of gin.

A sweet highball based on Peachtree liqueur. The sweet peach aroma and coolness combine for an easy-to-enjoy drink.

A unique highball with the fragrant aroma of Earl Grey tea. The subtle tea aroma and refreshing taste create a novel highball experience.

A highball based on Yuan Hong Baijiu. You can enjoy the unique aroma of baijiu in a light and refreshing way, recommended for those who prefer distinctive flavors.

Various soft drinks like Coke and Sprite. Enjoy them chilled with your meal or drinks.

A carbonated beverage containing quinine, characterized by a slightly bitter yet refreshing taste. It's often used as a cocktail mixer but can also be enjoyed chilled on its own.