Jjukkumidosa Sangam Branch

Chewy baby octopus stir-fried in a spicy sauce. Characterized by its addictive spiciness and savory flavor. Good to eat with rice or as a snack with drinks.

A stir-fried dish with chewy baby octopus and savory beef tripe. The rich flavor of beef tripe blends well with the spicy baby octopus. Recommended for those who prefer rich flavors.

A dish of spicy stir-fried baby octopus with savory pork belly. The tenderness of the pork belly and the chewiness of the baby octopus harmonize. Enjoyable for everyone.

A special stir-fried dish where you can enjoy three kinds of seafood and ingredients: baby octopus, beef tripe, and shrimp, all at once. A rich flavor with a variety of textures.

Crispy on the outside, soft and filled with mozzarella cheese on the inside. The savory and salty taste pairs well with spicy food.

A dish made with tender and moist steamed egg with baby octopus. Good for neutralizing spiciness and soothing the stomach.

Thinly sliced beef coated in egg and pan-fried. Savory and light taste. Even more delicious when eaten with spicy baby octopus.

Rice balls mixed with flying fish roe and seaweed flakes for a savory taste. Even more delicious when eaten with spicy sauce.

Fried rice made with spicy sauce and flying fish roe. Popular as a finishing meal.

Warm white rice. Good to eat with spicy baby octopus dishes.

Chewy, flat glass noodles. A delicacy when stir-fried with stir-fried baby octopus.

Chewy and soft rice cake noodles. They pair well with the spicy sauce, adding to the flavor.