Jjampong Shinwha

A Korean-Chinese noodle dish where black jjajang sauce, made by stir-frying with chunjang (black bean paste), meat, and vegetables, is mixed with noodles. It's characterized by its sweet and savory taste and is enjoyed with pickled radish and onions.

A spicy and refreshing jjampong generously filled with fresh mussels. The deep flavor of the seafood combined with the sharp broth is great for hangovers.

A clear and refreshing udon soup with various seafood. It offers a light and clean taste, different from spicy jjampong.

Jjajangmyeon served on a large tray, suitable for sharing among several people. It contains more ingredients like meat and seafood than regular Jjajangmyeon.

A dish made by stir-frying noodles with various seafood and vegetables in a spicy jjampong sauce. It's a style where you mix the noodles with the savory sauce without much broth.

A spicy and refreshing jjampong rich in fresh seafood. It features the umami of seafood and a sharp, spicy broth.

A spicy jjampong generously filled with pork and various vegetables. It's characterized by its rich and deep broth, and can be enjoyed heartily with noodles.

Crispy fried dumplings filled with minced meat and vegetables. They are savory and crispy when dipped in soy sauce.

Fried rice made with rice, finely chopped vegetables, and meat. Served with jjajang sauce, it's a savory and hearty meal.

A dish where japchae, made by stir-frying glass noodles with various vegetables, mushrooms, and meat in soy sauce seasoning, is served over rice. It's characterized by its sweet and savory taste and chewy texture.

Plump shrimp and finely chopped vegetables are stir-fried with rice until fluffy. It's light, savory, and a flavor that even children enjoy.

Jjampong with rice instead of noodles. It's popular among those who like to mix rice in spicy and refreshing jjampong broth.

A dish where jjajang sauce is generously served over warm rice. The sweet and savory jjajang sauce mixed with rice makes for a hearty and delicious meal.

Pork jjampong with rice instead of noodles. You can enjoy a hearty meal by mixing rice in the rich and deep broth.

A bowl of white rice. It's good to eat with other dishes or to mix with soup dishes.

A Korean-Chinese dish where deep-fried pork is coated in a sweet and sour sauce. It's crispy on the outside and moist on the inside, a favorite for all ages.

Crispy fried chicken coated in a sweet and spicy sauce. The aroma of garlic and chili creates a spicy yet addictive flavor.

A dish where various seafood, vegetables, egg garnish, and meat are mixed with a mustard sauce. The pungent mustard flavor and the texture of the diverse ingredients create an appetite-stimulating dish.

Crispy fried shrimp served with a sweet and spicy chili sauce. The combination of the plump shrimp texture and the sauce is excellent.

Meaning 'eight precious ingredients,' this is a high-end Chinese dish made by stir-frying various seafood and vegetables in a spicy sauce. It combines the rich flavor of seafood with the crisp texture of vegetables.

A spicy japchae made by stir-frying julienned chili peppers, various vegetables, and meat. It's even more delicious when wrapped and eaten with flower buns.

A spicy and refreshing soup dish that's great as a side for drinks. It has a deep flavor from various ingredients.

Korea's representative distilled spirit, clear and transparent with an alcohol content typically around 15-20%. It pairs well with various dishes.

A fermented liquor characterized by its cool and refreshing taste. It pairs well with any dish, especially fried foods.

A traditional Korean rice wine with a clear and clean taste. It's characterized by a smooth finish and subtle aroma, and pairs particularly well with seafood dishes.

A distilled spirit made from Chinese sorghum, characterized by its unique aroma and high alcohol content (usually over 30%). You can enjoy its intense and fiery taste.

A type of Chinese baijiu, characterized by a smooth finish and clean taste. It pairs well with various Chinese dishes.

A type of Chinese baijiu, characterized by a subtle aroma and clean taste. Along with Yeontaeju, it's a popular Chinese liquor in Korea.

A lager beer produced in Qingdao, China. Its clean and refreshing taste makes it popular and pairs well with Chinese cuisine.

Carbonated drinks such as cola and cider. They are refreshing and pair well with food.

Soft tofu with a smooth texture. It's great as a simple side dish or a meal accompaniment, served with soy sauce seasoning.

A dish where fresh seafood is steamed in a spicy sauce. It features generous seafood and an addictive spicy flavor.

A boiled dish of various fresh seafood, cooked until tender. It has a light and refreshing taste and is enjoyed by dipping in chojang (spicy vinegar sauce) or soy sauce.

A set menu consisting of Jjajangmyeon and a small Tangsuyuk. It's a practical combination allowing you to enjoy two representative Chinese dishes at once.

A generous set menu including Jjajangmyeon, medium-sized Tangsuyuk, and two servings of stir-fried jjampong. It's great for a group to enjoy various dishes together.

A set menu consisting of Jjampong Suyuk and two servings of Mussel Jjampong. It's a spicy and generous combination for seafood lovers.