Jitsugen Teuchi Udon Kineya Osaki New City Branch

Warm udon topped with a large, sweet and savory deep-fried tofu pouch. The Kansai-style mild dashi broth and the umami of the tofu pouch coat the noodles. Enjoy it while it's hot.

A Sanratan (hot and sour soup) style egg-drop udon with the sourness of vinegar and the spiciness of chili oil. The thick soup clings well to the noodles.

A luxurious udon topped with assorted tempura made with seasonal ingredients. Enjoy the harmony of crispy batter and dashi broth.

Udon generously topped with beef simmered in a sweet and savory sauce. The umami of the meat dissolves into the broth, offering a rich flavor.

Udon in a thick curry soup with the aroma of spices and the umami of dashi. Please enjoy slurping the noodles heartily with a paper apron.

Topped with large shrimp tempura on our popular curry udon. The spiciness of the curry and the richness of the tempura complement each other well.

A hearty curry udon topped with juicy chicken tempura.

A rich curry udon with melting cheese and mochi tempura. The mellowness of the cheese enhances the spiciness of the curry.

Simple dish of chewy udon chilled in cold water, served with a rich dipping sauce. Enjoy the change in flavor by adding condiments.

A set of Zaru Udon and assorted seasonal tempura. Enjoy alternating between cold noodles and hot tempura.

Cold bukkake udon topped with shrimp tempura and grated daikon radish. Enjoy the satisfying tempura amidst a refreshing taste.

Cold udon topped with chikuwa tempura and onsen tamago. Break the egg and mix it with the noodles as you eat.

A refreshing cold udon with Kishu plums and grated daikon radish. Recommended on hot days or when you have a poor appetite.

Cold udon topped with tororo (grated yam) and raw egg. The stickiness of the yam and the richness of the egg coat the noodles for a smooth texture.

Cold udon combining chicken tempura and grated daikon radish. It's filling yet refreshing with the grated radish.

Warm soba topped with seasonal tempura. The dashi broth, rich with bonito, enhances the flavor of the tempura.

Warm soba topped with tempura. Enjoy a classic flavor.

A luxurious zaru set that allows you to enjoy both udon and soba at once. Compare the textures and flavors of the noodles.

Soba served in a spicy, egg-drop soup with a Sanratan (hot and sour soup) flavor.

A hearty warm soba with various ingredients.

A filling set of Katsudon, with deep-fried pork cutlet simmered in dashi and topped with egg, and your choice of udon.

A set of Beef Sukiyaki Don, with beef simmered in a sweet and savory sauce served over rice, and your choice of udon.

A set of Tempura Don, topped with tempura made from seasonal ingredients, and your choice of udon.

A set of Oyakodon, with chicken and egg simmered gently, and your choice of udon. Characterized by its mild flavor.

An economical set meal that changes weekly. Enjoy seasonal flavors and popular combinations.

Flavorful mixed rice cooked with dashi broth.

Topping of beef simmered in a sweet and savory sauce, addable to udon or soba.

Large, sweet simmered deep-fried tofu pouch.

Onsen tamago characterized by its creamy yolk.

Topping of mineral-rich seaweed.

Grated daikon radish for a refreshing taste.

Tempura made from deep-fried fish paste (chikuwa).

Tempura made with seasonal vegetables.

Shrimp tempura coated in a crispy batter.

Chicken tempura with a juicy flavor.

Eggplant Tempura

Mochi tempura. Crispy on the outside, chewy on the inside.

Cheese topping recommended for curry udon and other dishes.

Deep-fried pork cutlet coated in batter. Perfect for adding volume.

Fresh raw egg.