Jingongpu

A dish where rice is added to a Jjamppong broth containing spicy seafood and beef brisket. It is hearty with its spicy and refreshing taste, enhanced by the savory flavor of the beef brisket. Usually eaten with broth using a spoon.

A Jjamppong dish with rice served in a spicy seafood broth. It is characterized by its refreshing and spicy taste, with various seafood such as shrimp and squid, and vegetables. A hearty meal.

A rice bowl dish with thinly sliced beef brisket stir-fried in a special sauce and served over rice. The savory, sweet, and salty flavors are well-balanced, and the tender texture of the beef brisket is excellent. It tastes even better when mixed.

A Chinese-style mixed rice dish where seafood and vegetables stir-fried in a spicy sauce are mixed with rice. The spicy and savory sauce stimulates the appetite, and the textures of various ingredients blend well. Please mix well before eating.

A dish where Jjajang sauce, rice, and various toppings (vegetables, meat, etc.) are served on a large tray. It is more generous than regular Jjajangbap, and the savory and sweet taste of the Jjajang sauce pairs well with the rice. Great for enjoying with multiple people.

A representative Chinese dish of savory and sweet Jjajang sauce served over rice. The rich Jjajang sauce with finely chopped pork and vegetables blends with the rice to provide a hearty meal. Mix the sauce well with the rice before eating.

A Chinese dish of crispy fried chicken drizzled with a sweet, sour, and spicy soy sauce, served with fresh vegetables. The crispiness of the fried chicken, the tanginess of the sauce, and the crunchiness of the vegetables blend well. Good as an appetizer or main dish.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The harmony between the crispy exterior, moist interior, and the sauce with colorful vegetables is excellent. It can be enjoyed by pouring the sauce over or dipping the food into it.

A premium Chinese dish where shrimp is minced, stuffed into shiitake mushrooms, fried, and then stir-fried in a spicy and savory Yu Xiang sauce. The soft mushrooms, chewy shrimp, and fragrant sauce are excellent. Also good as a side dish for drinks.

A cold salad dish made by boiling pork with five spices such as star anise and cinnamon, then thinly slicing it. The meat is tender and fragrant, and its flavor is enhanced when served with a special sauce. Popular as a side dish for drinks or as an appetizer.

A Chinese dish made with shrimp, prepared in various ways such as frying or stir-frying. The chewy texture of the plump shrimp and its savory flavor are excellent. It can be enjoyed in various flavors, such as spicy chili sauce or mild cream sauce.

A refreshing cold salad dish made by tossing shredded chicken with fresh vegetables such as cucumber and bell pepper in a sweet and sour sauce. The unique pungent taste of the mustard sauce stimulates the appetite, and it is light and refreshing. A delicacy for the summer.

Fried dumplings with a crispy exterior and a juicy filling of pork or vegetables. The savory and salty taste is enhanced when dipped in soy sauce. Excellent as an appetizer or side dish before a meal.

A cocktail made by mixing Chinese Baijiu, Yantai Guliangju, with soda water and ice. It preserves the unique aroma of Guliangju while being smooth and refreshing, making it easy to drink without feeling overwhelmed. It pairs well with various dishes.

A representative Guliangjiu from China's Shandong region, distilled from sorghum (Gao Liang) as the main ingredient. It is clear, transparent, and characterized by its unique deep and fragrant floral aroma. The alcohol content is about 34%, and it is typically enjoyed chilled and neat.

A representative Korean distilled spirit, made by fermenting rice, barley, etc. It is characterized by its clear and clean taste and is called the 'people's liquor' as it pairs well with various foods. It is usually enjoyed chilled or mixed with beer to make 'Somaek'. The alcohol content is about 16-25%.

One of China's representative strong Baijiu, meaning it is distilled twice. It is characterized by its very high alcohol content (over 50%) and intense flavor. It is consumed in small amounts neat with meals and pairs well with oily Chinese dishes.

A representative lager beer produced in Qingdao, China. It is characterized by its clear, cool, and clean taste. Its moderate carbonation and smooth finish make it pair well with various Chinese dishes. It tastes best when served cold.

A lager beer produced in Harbin, China, and one of the oldest beer brands in China. It is characterized by its smooth and clean taste and is a popular Chinese beer in Korea along with Tsingtao. You can feel its refreshing quality when drunk cold.

A domestic lager beer made with Australian clean malt. It is characterized by its rich carbonation, refreshing quality, and clean taste. It is a popular beer in Korea that pairs well with any food.

One of Korea's representative lager beers, characterized by its fresh and clean taste. Its light body and cool refreshment make it easy to enjoy without feeling heavy. It is a national beer enjoyed by Koreans.

Representative carbonated drinks, cola and cider. The sweet and cool carbonation refreshes the throat. It is a drink that goes well with any food and is good for quenching thirst.