Jindaegam Jongno Branch

A dish where you grill Yeosu scallops and Hanwoo beef brisket together. The scallops are tender and chewy, while the brisket is rich in savory meat flavor. It's even more flavorful when paired with various jangajji (pickled vegetables).

A dish where you grill Hanwoo beef brisket with three types of special jangajji (pickled vegetables: young garlic leaves, gochujang-seasoned thistle, and mustard greens). The savory brisket and the sweet and sour taste of the jangajji harmonize to cut through richness and provide a clean finish.

Thinly sliced Hanwoo beef brisket with a savory flavor. It can be quickly grilled to enjoy a tender, juicy taste. It's even more delicious when eaten with ssam (lettuce wraps) or dipped in sauce.

Top-grade Hanwoo 1++ raw sirloin with excellent marbling. It boasts tender texture and rich meaty flavor, with a deep, exquisite taste that fills the mouth when grilled.

A spicy and refreshing hot pot with Hanwoo beef and green onion kimchi. The crispiness and spiciness of the green onion kimchi harmonize with the deep flavor of the Hanwoo beef broth, making it a great hangover cure.

You can add 9 fresh scallops. They have a tender and chewy texture with a subtle oceanic aroma, and are a delicacy when grilled with other meats.

A spicy and refreshing stew with Hanwoo beef and crab. The sweetness of the crab and the deep flavor of Hanwoo beef blend to create a rich and spicy broth. It's great to enjoy with rice.

Ramen with spicy jjamppong broth and Hanwoo beef brisket. The refreshing seafood broth and savory brisket add a deep and rich flavor.

A sweet and sour muk-ssal with acorn jelly, kimchi, and cucumber in a cool broth. It's refreshing and clean, a delicacy that stimulates the appetite and pairs well with spicy food.

A delicious and savory nurungji (scorched rice). It features a crispy texture and a subtle rice aroma, providing comfort after a meal.

Fried rice with fluffy rice, flying fish roe, and vegetables. It features the popping texture of flying fish roe and a savory taste, making it a good side dish.

Sushi rice perfect for topping with Hanwoo beef brisket. Enjoying savory brisket on warm rice with soy sauce is a delicacy.

Soft steamed egg with savory nurungji (scorched rice). Its moist and soft texture, enhanced by the savory nurungji, makes it easy to enjoy.

A red wine from California, USA. It features a harmony of ripe berry flavors and soft tannins, characterized by a deep and rich taste. It pairs well with meat dishes.

A Pinot Noir from Marlborough, New Zealand. It offers a delicate yet elegant flavor with a blend of fresh red fruit aromas and subtle herbal notes. It pairs well with light meats or seafood.

A red wine from California, USA. It features rich aromas of red fruits such as cherry and plum, soft tannins, and spicy notes. It is a medium-bodied wine that can be enjoyed comfortably.

A highball made with a mix of Dewars whiskey and soda water. It has a refreshing and clean taste, perfect for enjoying lightly with a meal.

A highball based on Bombay Sapphire gin. It features a refreshing citrus aroma and a clean taste, perfect for enjoying cool and refreshing.