Jeonju Kongnaroo Bean Sprout Soup

A clear and refreshing soup rice where bean sprouts and rice are mixed with broth. It features the crunchy texture of bean sprouts and a clean broth taste, making it a representative hangover cure that soothes the stomach.

Dried pollack (hwangtae) is added to the basic bean sprout soup to enhance the depth and savory flavor of the broth. Its refreshing and savory taste is excellent.

A fusion menu item where ramen noodles are added to bean sprout soup. You can enjoy the refreshing taste of bean sprouts and the chewy ramen noodles at the same time.

A meal where bean sprouts, various vegetables, and seaweed flakes are placed on top of rice and mixed with seasoning sauce. The crunchy bean sprouts and the sweet and spicy seasoning blend well.

A summer health food made by simmering half a chicken with medicinal herbs such as ginseng and jujube. The light yet rich broth helps restore energy.

A hangover drink made by boiling makgeolli with medicinal herbs such as ginger, jujube, and cinnamon to lower the alcohol content. It features a sweet and subtle cinnamon aroma.

Chewy whelks and fresh vegetables are mixed with a spicy and sour seasoning. It is very popular as a side dish with drinks.

A warm hot pot dish where bean sprouts, tofu skin pouches, and various vegetables are simmered in broth. The broth is refreshing and light, making it great for sharing among many.

Pieces of chicken, potatoes, and vegetables are stir-fried in a spicy gochujang sauce and then simmered with a bit of broth. It's spicy and rich in savory flavor, perfect for a meal or as a side dish with drinks.