Jeonggane Wang Galbi Tang Yukgaejang Hamheung Naengmyeon Specialty Restaurant

A clear soup galbi tang made by simmering beef ribs, radish, and glass noodles. It has a deep, refreshing, and savory flavor, perfect with rice.

A spicy and rich soup made with shredded beef, bracken, bean sprouts, and taro stems. It has a spicy and deep flavor, perfect for a hearty meal with rice.

A hearty and spicy Korean stew made with ham, sausage, kimchi, tofu, and ramen noodles. It has a sharp and savory flavor, perfect with rice.

A stew made by boiling chewy beef intestines and various vegetables in a spicy broth. It has a spicy and rich broth, perfect as a side dish with drinks or for sharing.

A fusion stew made by boiling ham, sausage, and chewy intestines together. You can enjoy the taste of Budae Jjigae and Gopchang Jeongol at the same time.

A refreshing Korean noodle dish served with buckwheat noodles and toppings (cucumber, pickled radish, egg, etc.) in chilled broth. It has a cool and savory flavor, perfect for a summer treat.

A cold Korean mixed noodle dish where buckwheat noodles and toppings are mixed with a spicy, sweet, and sour sauce. It features an addictive spicy flavor and chewy noodles.

A special naengmyeon dish with chewy cod (semi-dried pollack) salad served with spicy and sweet bibim naengmyeon. The texture and umami of the cod add a richer flavor.

A warm soup dish made with rice cakes and dumplings in beef or anchovy broth. Chewy rice cakes and dumplings filled with savory ingredients make for a hearty meal. Garnished with egg garnish and seaweed flakes.

Large Korean steamed dumplings. They are moist and savory with plenty of meat and vegetables. 6 dumplings are served per plate.

Large Korean pan-fried dumplings. Crispy on the outside and moist on the inside, you can enjoy the harmonious flavor of meat and vegetables. 6 dumplings are served per plate.