Jeju Restaurant

A traditional Korean set meal featuring a luxurious course of Jeju specialty dishes. It includes assorted sashimi, seafood, dombe-gogi, sea urchin seaweed soup, braised cutlassfish, whole grilled cutlassfish, along with seasonal salad, japchae, tempura, and salad, offering a feast for the senses.

A set of Korean dishes featuring a variety of Jeju specialty seafood and meat dishes. It includes assorted sashimi, seafood, grilled mackerel, dombe-gogi, sea urchin seaweed soup, braised cutlassfish, along with seasonal salad, japchae, tempura, and salad, offering a balanced taste.

A set of Korean dishes where you can enjoy various representative Jeju flavors, including assorted fresh sashimi, grilled tilefish, dombe-gogi, sea urchin seaweed soup, and braised mackerel. Seasonal dishes, japchae, tempura, and salad are served alongside, offering a generous and satisfying meal.

A Korean set meal featuring Jeju-produced braised cutlassfish and grilled mackerel as main dishes, along with dombe-gogi, sea urchin seaweed soup, yukhoe, and nakji tangtangi, offering a variety of land and sea flavors. Enjoy a feast of flavors with seasonal dishes, japchae, tempura, and salad.

최고급 어종인 돌돔 또는 다금바리를 메인으로 하는 1인 코스 요리입니다. 신선한 해산물(우니, 멍게, 가리비, 문어, 해삼 등), 전복버터구이, 돔베고기, 갈치조림, 초밥, 튀김 등 제주 특산물로 구성된 프리미엄 정찬을 맛볼 수 있습니다. 귀한 손님 접대나 특별한 날에 좋습니다.

A dish of whole fresh Jeju silver cutlassfish, grilled to perfection. You can enjoy the natural savory and mild flavor of the cutlassfish, with a crispy exterior and tender interior. The large pieces of cutlassfish are perfect for enjoying with rice.

A set meal centered around a whole grilled fresh silver cutlassfish. It includes refreshing sea urchin seaweed soup, crispy tempura, chewy japchae, tender dombe-gogi, spicy and sweet braised mackerel, and a fresh salad, offering a balanced meal with abundant side dishes.

A dish of Jeju-produced silver cutlassfish, deboned and braised in a spicy and sweet sauce. The tender cutlassfish and the sauce create a perfect harmony with rice, making it a "rice thief." It's cooked with fresh seafood like abalone, scallops, and octopus for a deeper and more refreshing taste.

An assorted sashimi platter featuring the freshest live fish and aged fish of the season. It offers a harmonious blend of various fish species such as flounder, yellowtail, sea bream, dodari, filefish, squid, mackerel, abalone, and yellow croaker, allowing you to experience different textures and flavors.

Sashimi made with fresh, live mackerel caught from the Jeju sea. It boasts the unique savory flavor and chewy texture of blue-backed fish, and can be enjoyed without any fishy taste. Mackerel sashimi is considered a delicacy due to its importance of freshness.

Sashimi made with thinly sliced fresh live mackerel. It has the characteristic oily savoriness and chewy texture of mackerel, and it's even more delicious dipped in soy sauce with wasabi or chojang. You can fully enjoy the flavor of fresh mackerel.

A menu where you can taste Jeju-produced cutlassfish sashimi and mackerel sashimi at the same time. You can enjoy the distinct charms of the mild and tender cutlassfish sashimi and the savory and chewy mackerel sashimi at once, recommended for sashimi lovers.

A sashimi dish made of thinly sliced fresh fish, including flounder, dodari, and filefish, with bones. It has a crunchy texture and a savory flavor, pairing well with chojang (spicy dipping sauce) or ssamjang. It's also good for calcium intake as you eat the bones.

Sashimi made from thinly sliced dodari fish, a spring delicacy. It has a mild and chewy texture, with a subtle sweetness that emerges as you chew. The accompanying tempura enhances the dodari's flavor. It's a popular seasonal delicacy.

A sashimi dish made of thinly sliced filefish, known for its chewy and mild flavor. It has a less fishy taste and is clean, making it enjoyable for all sashimi lovers. It's served with tempura, allowing you to enjoy both crispy and chewy textures simultaneously.

Sashimi made from thinly sliced fresh flounder, known as the "people's sashimi." It features a mild and clean taste characteristic of white fish, with a chewy texture. Dipping it in chojang or soy sauce enhances the flavor of the flounder.

Sashimi made from fresh black porgy, a prized high-quality fish. It has a chewy texture and a rich umami flavor, with a subtle sweetness. Recommended for special occasions with esteemed guests, enjoy it with wasabi and soy sauce to savor its natural taste.

Sashimi made from fresh yellowtail, a winter delicacy. It offers different tastes and textures depending on the cut, with a rich, oily savoriness and chewiness. It's especially delicious when wrapped in seaweed, aged kimchi, garlic, and chili peppers.

Sashimi made from fresh min-eo (brown croaker), considered a summer delicacy. It has a soft and mild flavor, and you can enjoy a chewier texture by eating the skin as well. Tempura is served alongside, allowing you to experience the diverse flavors of min-eo.

Sashimi made with fresh, premium threadfin bream, a representative high-quality fish from Jeju. It has a chewy yet tender texture and a deep umami flavor. It's a full course that includes seafood, king prawn tempura, head grill, dombe-gogi, salad, sushi, and jiri tang, offering the ultimate gastronomic experience.

Fresh sea squirt brimming with the aroma of the sea. It's red in color and characterized by its unique fragrant oceanic scent, slightly bitter yet sweet taste, and bursting texture. It's great as a side with soju or makgeolli.

A dish of fresh, live baby octopus, cut into bite-sized pieces and mixed with sesame oil and salt. The chewy, elastic texture and the savory sesame oil create a unique flavor. It's known to be good for restoring energy and is very popular as a side with drinks.

A platter of bright yellow sea urchin roe harvested from fresh sea urchins. It melts in your mouth with a smooth texture, a rich oceanic aroma, and a sweet and slightly bitter taste. It can be enjoyed with seaweed or rice, or as a sophisticated appetizer with drinks like soju.

A platter of fresh seafood caught directly from the Jeju sea. It offers various seafood such as sea squirt, sea cucumber, and abalone, each with its unique taste and texture. Recommended for seafood lovers or those who want to try multiple types.

A menu where you can enjoy fragrant sea squirt and chewy sea snails together. The rich oceanic aroma and slightly bitter taste of sea squirt harmonize with the firm, chewy texture and savory flavor of sea snails. Recommended for those who want to savor the natural taste of fresh seafood.

Sashimi made from thinly sliced fresh live abalone. It has a chewy texture, a subtle sweetness, and a sea aroma, creating a luxurious taste. Abalone has been popular as a nourishing food since ancient times and is also good as a side with drinks.

Fresh oysters, known as the "milk of the sea." They are especially delicious in winter, characterized by their soft texture, rich oceanic aroma, and sweet taste. They taste even better with a drizzle of cho-gochujang or lemon juice.

다양한 해산물과 알을 넣고 끓인 얼큰하고 시원한 탕입니다. 푸짐한 건더기와 칼칼한 국물이 해장에 좋으며, 술안주로도 인기가 많습니다.

부드러운 순두부에 전복과 해산물을 넣어 끓인 얼큰한 찌개입니다. 깊은 해산물 육수와 순두부의 부드러움이 조화를 이룹니다. 밥과 함께 뜨끈하게 즐기기 좋습니다.

뚝배기에 전복과 해산물을 넣고 얼큰하게 끓여낸 찌개입니다. 팔팔 끓는 국물은 시원하고 깊은 맛을 자랑하며, 밥과 함께 든든하게 즐길 수 있습니다.

전복과 성게알을 함께 넣어 더욱 풍부한 맛을 내는 미역국입니다. 해산물의 영양이 가득 담겨 있으며, 깊고 시원한 맛이 일품입니다. 건강식으로 좋습니다.

잘 구워낸 갈치구이를 메인으로 하는 백반 정식입니다. 고소하고 부드러운 갈치살과 따뜻한 밥, 밑반찬이 함께 제공되어 든든한 한 끼 식사로 좋습니다.

겉은 바삭하고 속은 촉촉하게 구워낸 고등어입니다. 고등어 특유의 고소한 맛과 부드러운 살점이 밥반찬으로 아주 좋습니다. 어린이부터 어른까지 누구나 좋아하는 메뉴입니다.

영양 가득한 전복을 넣어 만든 부드러운 죽입니다. 고소하고 담백한 맛이 특징이며, 몸을 따뜻하게 데우고 기력을 보충하는 데 좋습니다. 아침 식사나 환자식으로도 좋습니다.

신선한 전복과 멍게를 넣고 비벼 먹는 비빔밥입니다. 전복의 쫄깃함과 멍게의 향긋함이 어우러져 특별한 맛을 선사합니다. 해산물 본연의 맛을 즐길 수 있습니다.

신선한 우럭을 얼큰하게 끓여낸 매운탕입니다. 시원하고 칼칼한 국물이 일품이며, 푸짐한 우럭 살점이 씹는 맛을 더합니다. 해장국이나 술안주로 좋습니다.

신선한 대구를 맑게 끓인 지리(맑은탕) 또는 얼큰하게 끓인 매운탕 중 선택할 수 있습니다. 담백하고 시원한 국물이 특징이며, 대구의 부드러운 살점이 입맛을 돋웁니다. 해장국으로 특히 좋습니다.

봄철 별미인 도다리와 향긋한 쑥을 넣어 끓인 국입니다. 시원하고 개운한 국물과 도다리의 담백함, 쑥의 향긋함이 조화를 이룹니다. 계절 한정 메뉴로, 봄에만 맛볼 수 있습니다.

영광에서 정성껏 말린 보리굴비를 쪄서 만든 요리입니다. 쫀득하고 감칠맛 나는 굴비 살점과 보리굴비 특유의 깊은 풍미가 일품입니다. 녹차물에 밥을 말아 굴비와 함께 먹으면 더욱 맛있습니다.

부드러운 소갈비와 싱싱한 전복을 함께 달콤 짭짤하게 조려낸 요리입니다. 전복의 쫄깃함과 갈비의 부드러움이 조화를 이루며, 남녀노소 누구나 좋아하는 메뉴입니다. 고급스러운 식사를 원할 때 추천합니다.

신선한 꽃게를 간장 양념에 재워 숙성시킨 요리입니다. 짭조름하면서도 달큰한 맛과 게살의 감칠맛이 밥도둑으로 불립니다. 따뜻한 밥과 함께 비벼 먹으면 좋습니다.

제철 민어를 사용하여 시원하고 담백하게 끓여낸 탕입니다. 민어의 부드러운 살점과 깊은 국물 맛이 일품이며, 보양식으로도 좋습니다. 판매 시기는 계절에 따라 달라질 수 있습니다.

Sushi made with fresh fish caught from the Jeju sea. The chewy fish sashimi and fluffy rice grains create a perfect harmony, allowing you to taste the freshness of the sea with every bite. Enjoy with wasabi and soy sauce.

Salmon sushi with a soft texture and savory flavor. The vibrant orange salmon and the sweet and sour sushi rice create a melt-in-your-mouth experience. It's a popular menu item loved by all ages.

A dish where crispy tempura is served over warm and refreshing udon broth. The chewy udon noodles, fish cakes, and the deep, savory broth fill you up. The crispy tempura soaks into the broth, creating an even richer flavor.

A seaweed soup generously filled with fresh sea urchin roe. The refreshing and deep flavor of seaweed soup is enhanced by the unique savory and sweet oceanic aroma of sea urchin, creating a rich umami taste. It's great for hangovers and as a nutritious meal.

A dish where fresh raw fish and assorted vegetables are placed over rice and mixed with a spicy and sweet cho-gochujang sauce. The chewy texture of the fresh raw fish, crisp vegetables, and tangy sauce create an appetizing delicacy. It's a hearty and healthy meal.

A bibimbap made by mixing fresh raw sea squirt with fragrant vegetables and rice. The rich oceanic aroma and slightly bitter yet sweet taste of sea squirt harmonize with the rice, creating a unique and appealing flavor. It's even more delicious mixed with cho-gochujang.

A well-grilled mackerel dish. It's crispy on the outside and moist on the inside, with the fish's characteristic oily savoriness that pairs well with rice. It's a nutritious grilled fish, rich in protein and unsaturated fatty acids.

A dish of grilled sea bream head, which is meaty and chewy with a unique umami flavor. The meat around the eyes and cheeks is considered a delicacy and is also popular as a side with drinks.

A dish of tilefish, a representative high-quality fish from Jeju, grilled to a savory crisp. It features mild and tender meat, with a crispy skin that adds to its savory flavor. It's excellent with rice or as a side with drinks.

A dish of chewy pen shell adductor muscles, grilled to a savory crisp in butter. The tender yet elastic pen shell meat, enhanced by the rich butter flavor, creates a deep taste. It's good as a side with drinks and recommended for those who enjoy savory flavors.

A dish of tender mero fish, grilled to a golden brown. Mero is rich in fat, giving it an excellent savory flavor and a melt-in-your-mouth texture. It's perfect for a sophisticated meal or as a side with drinks.

A dish of chewy abalone, grilled to a savory crisp in butter. The abalone's unique chewy texture and rich nutrients are enhanced by the deep butter flavor, offering both taste and health benefits. It's great as a sophisticated side with drinks or as a special dish.

다양한 활어와 해산물을 푸짐하게 넣고 만든 시원한 물회입니다. 새콤달콤한 육수와 풍성한 해산물이 어우러져 술안주로 특히 인기가 많습니다. 여러 명이 함께 즐기기 좋습니다.

A cold raw fish dish made with spotty fish, a Jeju specialty, thinly sliced with bones, mixed in a refreshing and spicy broth. The crunchy texture of the spotty fish and the sweet and sour broth create the best appetizer on a hot day. It's a seasonal delicacy.

A blanched sea snail dish, chewy and tender, with a savory flavor. You can taste the natural subtle sweetness and oceanic aroma of the sea snail, and it's even more delicious dipped in chojang or sesame oil sauce. It's good for a light snack with drinks.

Blanched octopus, tender and chewy. It has a unique firm texture and a mild flavor. Dipping it in chojang (spicy dipping sauce) or sesame oil sauce enhances its taste. It's also popular as a side with drinks.

A combo menu where you can enjoy chewy blanched sea snail and tender blanched octopus simultaneously. The two types of seafood, with their distinct textures and flavors, harmonize to offer a diverse gastronomic experience. It's especially popular as a side with drinks.

A spicy and refreshing stew with plenty of assorted seafood, fresh roe, and gon (fish milt). The spicy broth, chewy seafood, and soft roe create a harmonious flavor, making it good for hangovers and as a side with drinks. It's a hearty meal with rice.

A soup made with fresh rockfish in a spicy and refreshing broth. It has an excellent spicy flavor, and the mild, chewy rockfish meat adds depth to the broth. It's good for hangovers and as a meal to warm you up on a chilly day.

A clear and refreshing soup made with fresh cod. The mild and tender cod meat, bean sprouts, radish, and water parsley create a clean and refreshing taste. It's great for hangovers and as a healthy meal.

A refreshing and clear clam soup made with plenty of assorted shellfish such as fresh scallops, clams, and abalone. The deep umami flavor from the shellfish is excellent, making it good for hangovers and as a side with drinks.

A stew made by simmering various Japanese fish cakes in a clear and refreshing broth. The chewy fish cakes and the deep, savory broth create a warming dish on a cold day. It's also good as a side with drinks and is easy to enjoy.

A dish where crispy scorched rice is served with hot seafood stew. The savory scorched rice and the refreshing, spicy seafood stew create a unique texture and flavor. It's good as a side with drinks or as a special meal.

A soup made with seasonal dodari fish and fragrant mugwort, which is a spring delicacy. The refreshing and mild dodari broth, enhanced by the fragrant mugwort, allows you to feel the essence of spring. It's good for hangovers and as a nutritious meal.

A salad dish made by mixing various natural raw fish with fresh vegetables in a spicy and sour sauce. The chewy texture of the raw fish, crisp vegetables, and addictive sauce create a perfect appetizer. It's especially popular as a side with drinks.

A salad dish made by mixing chewy and tender squid with fresh vegetables in a spicy and sour sauce. The mild taste of squid harmonizes with the sweet and sour sauce, creating a fantastic combination. It's a seasonal delicacy, good as a side with drinks or as a side dish.

A salad dish made by mixing chewy sea snails with fresh vegetables in a spicy and sour sauce. The firm, chewy texture and savory flavor of the sea snails meet the appetizing sauce, creating an irresistible taste. It's especially popular as a side with drinks.

A dish of Jeju-produced silver cutlassfish, deboned and braised in a spicy and sweet sauce. The tender cutlassfish and the sauce create a perfect harmony with rice, making it a "rice thief." It's easy to enjoy without dealing with bones, making it a popular choice for children.

A dish of Jeju-produced silver cutlassfish generously braised in a spicy and sweet sauce. The tender cutlassfish and the spicy sauce create a perfect harmony with rice, preserving the fish's natural savory flavor. It's braised with bones for a deeper taste.

A dish of mackerel braised in a spicy and sweet sauce with radish. The tender mackerel and the sauce create a perfect harmony with rice, making it a "rice thief." The fish's savory flavor and the spicy sauce are a perfect match.

A Jeju specialty dish of tender boiled Jeju black pork, served as is on a cutting board. It's moist and mild without any gamey smell. It's a perfect match with the sticky rice and the accompanying fermented cutlassfish sauce and salad. Good as a side with drinks or as a side dish.

나주옥만의 특제 양념으로 재운 돼지갈비를 뜨거운 철판에 구워낸 요리입니다. 달콤 짭짤한 양념과 부드러운 돼지갈비의 조화가 일품이며, 따뜻하게 즐길 수 있습니다.

큼직한 왕새우를 바삭하게 튀겨낸 요리입니다. 겉은 바삭하고 속은 촉촉한 새우살이 일품이며, 타르타르 소스나 간장에 찍어 먹으면 더욱 맛있습니다. 5개가 제공됩니다.

새우, 오징어, 채소 등 다양한 재료를 바삭하게 튀겨낸 모듬 튀김입니다. 겉은 고소하고 바삭하며, 속은 촉촉한 다양한 맛과 식감을 즐길 수 있습니다. 술안주나 간식으로 좋습니다.

강판에 간 감자를 노릇하게 부쳐낸 전입니다. 겉은 바삭하고 속은 촉촉하며, 감자 본연의 고소한 맛이 일품입니다. 막걸리와 함께 즐기기 좋습니다.

제주식당만의 특제 고로케입니다. 겉은 바삭하고 속은 부드러운 감자와 해산물 등의 속 재료가 조화를 이룹니다. 남녀노소 누구나 좋아하는 간식 또는 사이드 메뉴입니다.

부드럽고 쫄깃한 한치를 넣고 부쳐낸 전입니다. 한치 특유의 담백한 맛과 전의 고소함이 어우러져 술안주로 좋습니다.

파와 다양한 해산물을 듬뿍 넣고 노릇하게 부쳐낸 파전입니다. 겉은 바삭하고 속은 촉촉하며, 해산물의 풍미와 파의 향긋함이 조화를 이룹니다. 막걸리와 환상의 궁합을 자랑합니다.

얇게 썬 소고기에 찹쌀가루를 입혀 노릇하게 지져낸 전라도식 육전입니다. 겉은 쫀득하고 속은 부드러운 육질과 고소한 맛이 일품입니다. 막걸리나 소주 안주로 좋습니다.

싱싱한 산낙지를 매콤한 양념에 빠르게 볶아낸 요리입니다. 쫄깃한 낙지의 식감과 화끈한 양념의 조화가 일품이며, 밥반찬이나 술안주로 좋습니다. 스트레스 해소에 좋은 매운맛을 즐길 수 있습니다.

신선한 육회와 꿈틀거리는 산낙지 탕탕이를 매콤하게 무쳐낸 요리입니다. 육회의 고소함과 낙지의 쫄깃함이 어우러져 독특하고 환상적인 맛을 선사합니다. 술안주로 특히 추천하는 별미입니다.

부드러운 소갈비와 싱싱한 전복을 함께 달콤 짭짤하게 조려낸 요리입니다. 전복의 쫄깃함과 갈비의 부드러움이 조화를 이루며, 식사 메뉴 전복갈비찜보다 더 푸짐한 양으로 제공됩니다. 고급스러운 식사를 원할 때 좋습니다.

Kubota Manju, considered a premium sake from Japan, is characterized by its smooth finish and a splendid yet deep aroma. It has a rich umami taste and its delicate flavors can be further enjoyed when served chilled. It's perfect for special occasions or with fine dining.

A Japanese sake known for its clean and neat taste. It balances moderate acidity with a refreshing rice aroma, offering a smooth and light finish. It pairs well with various types of dishes and is best enjoyed chilled.

A top-grade sake brewed with rice polished to less than 50%. It features an exceptionally smooth finish and a delicate aroma, with a clean yet profound taste. It's best enjoyed chilled with high-end cuisine.

A Japanese sake with a clean taste and smooth finish. It has a dry yet fresh flavor that pairs well with any food. Enjoy it chilled or at room temperature, especially with fresh dishes like sashimi.

A traditional Junmai sake made only with rice and water. It has a clean and smooth taste and the 750ml bottle is good for sharing. It can be enjoyed warm or chilled, offering a pleasant flavor in both cases.

A clear Japanese sake made through sophisticated brewing and low-temperature aging. It has a clean and dry taste that pairs well with any food without overpowering the meal. It has a similar flavor profile to sake but is more approachable.

A popular Japanese sake, affectionately named 'Dad, Cheer Up!', known for its soft and comforting taste. Its light and clean flavor pairs well with any food and can be enjoyed chilled or warm. It's a daily sake that's easy to drink without burden.

A Japanese sake known for its clean and neat taste. It balances moderate acidity with a refreshing rice aroma, offering a smooth and light finish. It pairs well with various types of dishes and is best enjoyed chilled.

A Japanese nama-zake (fresh sake) characterized by its soft and fragrant rice aroma. It has a low alcohol content, making it easy to enjoy, and its fresh and clean taste is excellent. It tastes even more refreshing and crisp when served chilled.

Sake served in a tokkuri, a traditional Japanese vessel for serving sake. It is kept chilled for a refreshing experience and allows you to cleanly enjoy the original taste of sake. Sake lovers can order a bottle and enjoy it at their leisure.

Sake served warm in a tokkuri, a traditional Japanese vessel. The smooth finish and subtle sake aroma warm you up on a cold day. Recommended for those who prefer warm sake.

A Japanese sake infused with the flavor of grilled pufferfish fins. The deep, savory aroma from the fins blends with the sake, creating a unique and appealing taste. It's best enjoyed hot for a warm and special atmosphere.

A clear distilled soju, a representative traditional liquor of Jeju, made from rice and barley. It's characterized by its smooth finish, clean taste, and a subtle grain aroma. The 720ml bottle is good for sharing, and it pairs well with Jeju specialty dishes.

A premium soju crafted through a sophisticated distillation process. It features a clean and smooth finish, available in two strengths: 41% and 25%, allowing you to choose according to your preference. Its rich aroma and flavor make it suitable for upscale drinking occasions.

A traditional Korean plum wine made primarily from plums. It has a sweet and sour taste and a subtle plum aroma that stimulates the appetite. It's a good drink to enjoy before or after a meal, or with light snacks.

A traditional Korean plum wine made from aged plums. It has a sweet and refreshing taste with a smooth finish, making it easy to enjoy. It pairs particularly well with clean Korean dishes.

A traditional Korean fruit wine made from bokbunja (raspberry) berries. It has a beautiful red color, a sweet yet subtle sourness, and is known to be good for restoring energy. It pairs well with meat dishes.

A traditional Korean medicinal liquor made from glutinous rice and various medicinal herbs. It has a subtle herbal aroma and a smooth, sweet taste, and is known to aid digestion. It pairs well with Korean set meals or mild dishes.

A traditional Korean fruit wine made from sansa (hawthorn) berries. It has a sweet yet subtle sourness and a unique fragrance that stimulates the appetite. It pairs well with light snacks and is especially popular among women.

A clean and refreshing Korean rice wine. Brewed from rice, it has a smooth finish and a less pronounced alcohol aroma compared to other liquors, making it easy to enjoy even for those who don't drink much. It pairs particularly well with sashimi or seafood dishes.

A representative distilled spirit from Korea, characterized by its clean and refreshing taste. It pairs well with various foods and is a staple on Korean tables. It's usually enjoyed chilled and is an excellent match for spicy stews or stir-fried dishes.

A traditional Korean fermented rice wine that is cloudy and thick. It's characterized by its sweet and slightly fizzy taste, and is best enjoyed chilled. It pairs perfectly with pancakes or spicy dishes, allowing you to fully appreciate the taste of makgeolli.

A representative local soju from Jeju, made with underground bedrock water from Hallasan, characterized by its clean and smooth taste. You can choose between mild and strong flavors depending on the alcohol content, and it pairs particularly well with Jeju specialty seafood dishes. It's best enjoyed chilled.

A cocktail made by mixing whiskey with soda water or other beverages. It has a cool and refreshing taste, making it easy to enjoy, and it cleanses the palate, especially when paired with oily or fried foods.

쌀을 주원료로 만든 한국 전통 청주입니다. 은은한 향과 깔끔하고 부드러운 맛이 특징이며, 해산물 요리나 담백한 한식과 잘 어울립니다.

위스키에 탄산수와 레몬을 넣어 만든 칵테일입니다. 청량감 있는 탄산과 위스키의 향이 어우러져 시원하게 즐기기 좋습니다. 가볍게 술을 즐기고 싶은 분들께 추천합니다.

A Korean lager beer characterized by its rich foam and deep, smooth taste. It's a 100% malt beer with a rich flavor, pairing well with any food for easy enjoyment. It feels even more refreshing when served chilled.

A craft beer embodying the pristine nature of Jeju. It has a subtle tangerine aroma, a smooth finish, and a clean taste. It's a beer that allows you to feel the unique essence of Jeju and pairs well with light snacks or seafood dishes.

A representative dry lager beer from Japan. It features a clean and refreshing finish with a strong taste, and its clean aftertaste makes it pair well with any food. It's especially a perfect match for oily fried or meat dishes.

A premium Japanese lager beer known for its deep, rich flavor and smooth finish. It balances a slightly bitter yet savory malt aroma, offering a sophisticated flavor. It's perfect for special meals or with delicious side dishes.

A Belgian-style ale beer characterized by its deep, rich aroma and flavor. It contains orange peel and coriander seeds, offering a subtle citrus aroma and spicy notes. It's a unique and sophisticated beer recommended for beer connoisseurs.

A service fee charged when consuming alcohol brought from outside the restaurant. A fee of 25,000 won per bottle of wine and 50,000 won per bottle of Chinese liquor applies. This can be used when you want to enjoy your meal with a special bottle you own.

외부에서 가져온 주류(와인 또는 중국술)에 대해 부과되는 서비스 요금입니다. 와인 1병 또는 중국술 1병에 각각의 요금이 부과됩니다. 외부 주류를 반입하여 드실 경우 이 옵션을 선택해주세요.