JappoRomano


















HERE WE GO AGAIN! €39.00 PER PERSON 13-COURSE SET MENU (MIN. FOR 2 PEOPLE)
Via dei Platani, 172, 00172 Roma RM, Italy
13-course tasting menu.
13-COURSE SET MENU
MENÙ FISSO DA 13 PORTATE
PORK RIBS GYOZA 3 TRUFFLE AND SAUSAGE GYOZA 3 FRIARIELLI AND SAUSAGE GYOZA 3, 7, 14 VACCINARA MAKIROLL** 2, 7, 12, 13 CARBONARA MAKIROLL** 3, 7, 14 PECORINO, PEPPER AND PEAR 3, 7 NEAPOLITAN GENOVESE NIKUMAN 3, 7, 12, 13 RISOPATATECOZZE NIGIRI 3 SPECIAL DISH COD IN TEMPURA 2, 3, 5, 13, 14 ESCAROLE AND TAGGIASCHE OLIVE GUNKAN 3, 13 BEEF TATAKI 2, 3, 5, 7, 11, 12, 13 ROBATAYAKI PORK SKEWERS 11, 13 JAPANESE GRANDMOTHER'S CAKE 2, 3, 14 (MIN. FOR 2 PEOPLE)
A complete tasting journey through the restaurant's various fusion specialties. Includes 13 courses ranging from appetizers to desserts. Perfect for sampling the variety of cuisine offered.
SIMILAR TO THE RAVIOLI OF OUR TRADITION, GYOZA ARE A TYPICALLY JAPANESE DISH. ENTIRELY HANDCRAFTED, FROM THE DOUGH TO THE FILLING, THEY ARE PREPARED WITH CERTIFIED GLUTEN-FREE FLOURS. 3PCS
TRUFFLE AND SAUSAGE
TARTUFO E SALSICCIA
Truffle sauce, sausage, sheep's ricotta, cream, fresh truffle 3
Japanese ravioli filled with sausage and truffle. A meeting between oriental filled pasta and Italian earthy flavors. Intense and aromatic taste.
RABBIT CACCIATORE STYLE
CONIGLIO ALLA CACCIATORA
Rabbit, EVO oil, white wine, black olives, and rosemary 6, 13
Gyoza filled with rabbit cooked cacciatore style. Rustic and traditional Italian flavor enclosed in a Japanese dumpling.
TORTELLO
TORTELLO
Mortadella, Prosciutto di Parma, loin, Grana Padano, nutmeg 2, 3, 6
Ravioli inspired by the classic Emilian tortellini filling. Rich in cured meats and cheese. Flavorful and satisfying.
FRIARIELLI AND SAUSAGE
FRIARELLI E SALSICCIA
Rice paper, friarielli, sausage, garlic, EVO oil, chili, cream, and scamorza cheese 3, 7, 14
Gyoza wrapped in rice paper with a Neapolitan filling of sausage and friarielli. Slightly spicy and very tasty.
ORANGE CAPONATA
CAPONATA ALL'ARANCIA
Zucchini, celery, eggplant, salt, pepper, orange, red onion 13
Vegetarian ravioli filled with Sicilian caponata flavored with orange. Sweet and sour, fresh taste.
PORK RIBS
SPUNTATURE
Pork ribs, tomato, onion, bay leaf, and pecorino 3
Gyoza filled with pork ribs in sauce. A tribute to home-style Roman cuisine in ravioli form.
LAMB FRICASSEE
ABBACCHIO IN FRICASSEA
Lamb, lemon, eggs, onion, garlic, salt, pepper, EVO oil, parsley, and white wine 14
Gyoza with lamb filling in fricassee sauce. Delicate and creamy flavor thanks to egg and lemon.
INSPIRED BY THE CLASSIC JAPANESE STEAMED DUMPLINGS 'NIKUMAN', THEY ARE ACTUALLY VERY SIMILAR TO CHINESE BAOZI, IN THIS CASE REVISITED IN A LOCAL STYLE. 2PCS
NEAPOLITAN GENOVESE NIKUMAN
NIKUMAN ALLA GENOVESE NAPOLETANA
Classic steamed Japanese ravioli, filled with Genovese-style veal magatello, with onion, bay leaf, white wine, pepper, and salt, accompanied by a light onion soup 3, 7, 12, 13
Soft steamed bun filled with slow-cooked meat and onions (Neapolitan Genovese). Served with a light broth. Soft and rich in flavor.
NORMA STYLE NIKUMAN
NIKUMAN ALLA NORMA
Classic steamed Japanese ravioli, filled with fried eggplant, tomato, capers, black olives, basil, served with its own sauce, sun-dried tomatoes, and a sprinkle of salted ricotta 2, 3, 13
Steamed bun with a vegetarian filling inspired by Norma pasta. Eggplant, tomato, and salted ricotta. A Sicilian classic in Asian form.
CRYSTAL BREAD AND PROSCIUTTO CRUDO
CRYSTAL BREAD E PROSCIUTTO CRUDO
Crystal Bread (kuzu and potato starch), prosciutto crudo, robiola cheese, fresh black truffle 3, 13
Transparent and crispy crystal bread served with prosciutto and truffle. A refined appetizer that plays with textures.
BEEF FILLET TARTARE JA.RO.NGTON STYLE
TARTARE DI FILETTO ALLA JA.RO.NGTON
s.g. puff pastry, Danish beef fillet, demi-glace, oil, salt, pepper, lemon, egg, fried rice, prosciutto crudo, champignon mushrooms 3, 11, 14
Beef tartare seasoned and served with puff pastry and rich ingredients. A fusion reinterpretation of Beef Wellington (JA.RO.NGTON).
COD IN TEMPURA
BACCALÀ IN TEMPURA
Cod*, red currant mayonnaise, sunflower oil, vinegar, red currant, and parsley 2, 3, 5, 13, 14
Fried cod pieces in a light batter (tempura). Served with a tangy red fruit mayonnaise. Crispy and delicious.
CHEESE AND EGG MEATBALLS
PALLOTTE CACIO E OVA
S.g. bread, pecorino, grana, eggs, salt, pepper, tomato, and basil 3, 14
Traditional Abruzzese meatballs made of bread, cheese, and eggs, in tomato sauce. A humble dish but rich in flavor.
MOZZARELLA IN CARROZZA
MOZZARELLA IN CARROZZA
Mozzarella, egg, breadcrumbs s.g., bread s.g., cooked ham 3, 7, 14
Sushi roll inspired by Neapolitan fried food. Breaded and fried mozzarella. Crispy outside and gooey inside.
BOSCAIOLA
BOSCAIOLA
Sausage, champignon mushrooms, peas*, garlic, EVO oil, chili, butter 3, 7
Rice roll with ingredients from the boscaiola (woodsy) style: mushrooms, sausage, and peas. Autumnal and rich flavor.
KING PRAWN IN COCKTAIL SAUCE
KING PRAWN IN SALSA COCKTAIL
Fried king prawn, cocktail sauce, fried pickled shrimp 4, 5, 8, 13
Roll with fried king prawn and pink sauce. A classic 80s combination revisited in sushi form.
NIGIRI (握り寿司)
LOIN
LONZA
Parma ham, sheep's ricotta, honey, salted almonds 2, 3, 13
Rice meatball garnished with coppa, ricotta, and honey. A bite that combines savory and sweet.
SAUTÉED CHICORY
CICORIA RIPASSATA
Chicory, garlic, oil, chili, grana 3, 14
Vegetarian nigiri with sautéed chicory. Bitter and spicy taste typical of Rome.
MORTADELLA
MORTADELLA
Mortadella, stracciatella, pistachio, balsamic vinegar reduction 2, 3, 13
Nigiri with mortadella and fresh cheese. Enriched with pistachio and balsamic. Creamy and flavorful.
RISOPATATECOZZE NIGIRI
NIGIRI RISOPATATECOZZE
Sushi rice, homemade mashed potatoes, mussels, parsley, garlic, and s.g. breadcrumbs 3
Interpretation of the Puglian dish rice, potatoes, and mussels in sushi form. Flavors of sea and land.
RISOPATATECOZZE (2PCS)
RISOPATATECOZZE (2PZ)
Sushi rice, homemade mashed potatoes, mussels, parsley, garlic, and s.g. breadcrumbs 3, 4, 5
Two pieces of nigiri inspired by rice, potatoes, and mussels. Ideal for sharing.
軍艦寿司
ZUCCHINI BLOSSOM AND ANCHOVIES
FIORE DI ZUCCA E ALICI
Zucchini blossom, stracciatella, grilled anchovies* 2, 3, 5, 13
Boat-shaped sushi with zucchini blossom and anchovies. Fresh and savory, with the creaminess of stracciatella.
GRICIA
GRICIA
Guanciale, milk, pecorino, pepper 3
Gunkan inspired by Gricia pasta. Strong flavor of pecorino and crispy guanciale.
SPAGHETTI GARLIC, OIL, AND CHILI
SPAGHETTO AJO, OJO E PEPERONCINO
Homemade noodles, EVO oil, garlic chips, chili, pecorino cream, and parsley 3
Creative sushi that evokes midnight spaghetti. Spicy and aromatic with garlic chips.
ESCAROLE AND TAGGIASCHE OLIVES
SCAROLA E OLIVE TAGGIASCHE
Sautéed escarole with garlic, oil, and chili, stracchino cheese with Taggiasche olives 3, 13
Vegetarian gunkan with sautéed escarole. Slightly bitter taste balanced by sweet stracchino cheese.
RADICCHIO, GORGONZOLA, WALNUTS
RADICCHIO, GORGONZOLA, NOCI
Radicchio cooked in red wine, gorgonzola, mascarpone, walnuts 2, 3, 13
Gunkan with a classic winter pairing. Braised radicchio and blue cheese. Strong flavor and crunchy texture from the walnuts.
ROBATAYAKI (炉端焼き)
BEEF TATAKI
TATAKI DI MANZO
120g beef***, pumpkin seeds, Jack Daniel's barbecue 2, 3, 5, 7, 11, 12, 13
Beef quickly seared on the outside. Marinated and served with whiskey barbecue sauce. Smoky flavor and tender meat.
PORK SKEWERS
PORK SKEWERS
2PCS pork skewer, honey, mustard, ginger, lemon, salt 11, 13
Grilled pork skewers. Glazed with honey and mustard for a sweet and sour taste.
CHICKEN YAKITORI JA.RO STYLE
CHICKEN YAKITORI JA.RO STYLE
2PCS chicken skewers, ketchup, honey, sesame oil, sesame mix, pepper 6, 7, 13
Classic Japanese chicken skewers (Yakitori) revisited. Juicy and flavorful.
TSUKUNE ROMANA STYLE
TSUKUNE ALLA ROMANA
2PCS veal, beef, and pork skewers, Worchester sauce made in Ja.Ro, spring onion, eggs, breadcrumbs, garlic, salt, pepper, parmesan, teriyaki sauce made in Ja.Ro 3, 5, 7, 11, 12, 13, 14
Mixed meat skewers. Seasoned with cheese and flavorful sauces. A fusion of Roman flavors and Japanese technique.
DESSERTS (ドルチ)
TIRAMISU THE INSEPARABLES
TIRAMISÙ GLI INSEPARABILI
A classic tiramisu with chocolate shavings, a tiramisu with strawberries and basil 2, 3, 14
Duo of tiramisu: one traditional with coffee and chocolate, the other fresh with strawberries and basil. Creamy and surprising.
JAPANESE GRANDMOTHER'S CAKE
TORTA DELLA NONNA GIAPPONESE
Fluffy Japanese pancake with pastry cream and pine nuts, red berries 2, 3, 14
Tall and fluffy Japanese 'Fluffy' pancake. Served with pastry cream like Italian grandmother's cake. Sweet and light.
BANANA ROLL
BANANA ROLL
Cold crepe filled with banana and Nutella, served with whipped cream, dark cocoa sauce, and pistachio crumble 1, 3, 2, 7, 13, 14
Sweet crepe roll filled with banana and chocolate. Enhanced with cream and pistachio. Indulgent and fruity.
CHOCO TRIS MINI CHEESE
CHOCO TRIS MINI CHEESE
Three mini cheesecakes with dark chocolate and walnuts, white chocolate and pistachio cream, Nutella with crunchy almonds and salted caramel 1, 2, 3, 13
Tasting of three small cheesecakes with various chocolates. Perfect for cocoa lovers.
FRUIT TRIS MINI CHEESE
FRUIT TRIS MINI CHEESE
Three mini cheesecakes with flavors of berries, peach and mango, papaya and lime 1, 2, 3, 13
Tasting of three fresh fruit cheesecakes. Exotic and local flavors for a light and colorful dessert.
CHOCOLATE LAVA CAKE
TORTINO AL CUORE CALDO
Cocoa, s.g. flour mix, dark chocolate, coconut ice cream, milk, cream, eggs, sugar 1, 2, 3, 13, 14
Chocolate lava cake with a soft, molten center. Served warm with coconut ice cream for contrast. Intense and enveloping.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
1,939 customers praised this place. (Google)
$
$$
Moderate
Via dei Platani, 172, 00172 Roma RM, Italy
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