Jao Haeng Look Chin Pla / King of fish balls

Stir-fried meat with chili paste, long beans, and herbs. Savory, spicy, and slightly sweet. Served with rice.

The classic Pad Kaprao. Minced meat stir-fried with holy basil, garlic, and chilies. Aromatic, salty, and spicy. Served with steamed rice.

Slices of pork stir-fried with plenty of garlic and pepper sauce. Served with rice and a crispy fried egg.

Jasmine rice stir-fried with egg, onions, and meat. Mild and savory. A comfort food classic.

Thailand's famous stir-fried rice noodles with egg, tofu, peanuts, and bean sprouts. Sweet, sour, and savory tamarind sauce.

Thai-style omelet served over steamed rice. The egg is fluffy with crispy edges, often served with chili sauce.

Simple fried egg served over steamed rice. A quick and basic meal, usually seasoned with soy sauce.

Clear broth soup with vegetables, minced pork, or tofu. Light and soothing.

Stir-fried noodles with soy sauce, vegetables, and meat. Similar to Pad See Ew or Chow Mein.

Water spinach stir-fried with soybean paste, garlic, and chilies. Crunchy stems and savory sauce. Served with rice.

Mixed seasonal vegetables stir-fried in oyster sauce. A healthy and savory option served with rice.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaves, and chili. Distinctive Thai flavor.

Crispy fried pastry rolls filled with glass noodles and vegetables. Served with sweet plum sauce.

Deep-fried potato strips. Crispy and salted.

Breaded and deep-fried chicken pieces. Crispy outside, tender inside.

Bite-sized pieces of deep-fried popcorn chicken. Great for snacking.

Refreshing smoothie made from fresh watermelon and ice. Sweet and hydrating.

Tangy and sweet smoothie made with passion fruit. Tropical and aromatic.

Blended pineapple smoothie. Sweet, tart, and tropical.

Smoothie made with apples. Crisp and sweet flavor.

Creamy smoothie blending ripe bananas and milk. Sweet and filling.

Classic Thai mango smoothie. Sweet, yellow mango blended with ice. Very popular.

Smoothie made with fresh coconut water and meat. Creamy, nutty, and refreshing.

Vibrant smoothie made from dragon fruit. Mildly sweet with a unique look.

A blend of honey and lime/lemon. Sweet and sour balance.

Zesty lemon smoothie. Sour and refreshing, served icy cold.

Citrus smoothie made with oranges. Sweet and tangy.

Rich and creamy smoothie with avocado and milk. Buttery texture.

Smoothie featuring coconut milk. Very creamy and tropical.

A blend of various seasonal fruits. Complex fruity flavor.

Iced instant coffee. Sweet, creamy, and strong.

Thai pink milk (Nom Yen). Sweet milk flavored with red syrup (sala flavor). Tastes like bubblegum or strawberry cream.

Thai style iced green tea. Sweet, creamy, and distinctively floral.

Iced chocolate milk. Sweet and chocolatey.

Classic Thai iced tea (Cha Yen). Orange tea with condensed milk. Sweet and creamy.

Hot black coffee. Simple and bold.

Hot concentrated coffee shot.

Hot coffee with steamed milk.

Hot coffee with steamed milk and foam.

Hot coffee with chocolate and steamed milk.

Hot coffee with vanilla, steamed milk, and caramel drizzle.

Iced malt chocolate drink. Sweet and nostalgic.

Iced chocolate malt drink. Popular in Southeast Asia.

Special blend of avocado and coconut. Rich, creamy, and aromatic.

Tropical combination of sweet mango and tart passion fruit.

Blended coffee with coconut milk. A tropical twist on a frappe.

Iced green tea with a splash of lemon. Refreshing and slightly sour.

Iced black tea with lemon. Sweet and sour.

Black coffee mixed with fresh coconut water. A refreshing caffeine boost.

Iced cocoa topped with a creamy cheese foam.

Thai iced tea topped with savory cheese foam.

Iced green tea topped with creamy cheese foam.