Jame Sikdang (Restaurant Name)

A dish made by pouring a sweet and sour sauce over crispy fried pork. The combination of chewy and tender meat and sweet sauce is excellent. It's a representative Korean-Chinese dish, great for sharing.

A dish made by stir-frying thinly sliced dried tofu with vegetables. It is characterized by its savory and light taste and chewy texture. It goes well with rice or as a side dish for drinks.

A dish made by quickly stir-frying thinly sliced beef with bell peppers and onions over high heat. The tenderness of the meat and the crispness of the vegetables are preserved, with a savory soy sauce-based flavor. A main dish that goes well with rice.

Thinly sliced pork stir-fried in a spicy sauce. The tenderness of the meat and the spicy flavor combine for an addictive dish. Recommended for those who like spicy food, it's great with rice or as a side dish for drinks.

A dish made by stir-frying thinly sliced potatoes. It is characterized by the crisp texture of the potatoes and a subtle savory flavor. It has a light and clean taste that can be enjoyed without feeling heavy, and is good as a side dish.

A dish made by stir-frying tender eggplant with minced pork. The moistness of the eggplant and the flavor of the meat combine for a deep taste. It tastes even better mixed with rice.

Chicken wings simmered in cola, soy sauce, etc. The sweet and salty sauce is well absorbed into the chicken wings, giving them a tender and glossy appearance. A popular menu item that even children like.

A simple yet delicious dish made by stir-frying chives and eggs. The fragrance of chives and the savory flavor of eggs are well-balanced. It is light and nutritious, good as a side dish.

A representative Sichuan dish made by simmering soft tofu with a spicy sauce and minced meat. It is characterized by its numbing mala flavor and spiciness. It tastes even better mixed with rice.

A dish made by stir-frying crispy fried pork in a spicy chili oil sauce. It features a combination of crispy exterior, tender interior, and a spicy, salty sauce. Popular as a side dish for drinks.

A dish of crispy fried chicken served with a sweet and sour soy sauce. The moist chicken and refreshing sauce combine for a cool and clean taste.

A dish made by stir-frying plump shrimp with various vegetables. It is characterized by the firm texture of the shrimp and its savory flavor. Good as a side dish for drinks or rice.

Chicken wings stir-fried in a spicy and fragrant Xiang La sauce. It features crispy skin, moist meat, and an addictive spicy flavor. Great to enjoy with beer.

Thinly shredded pork stir-fried in a fish-fragrant sauce. It has a sweet, sour, and spicy flavor, and the combination of tender meat and crisp vegetables is excellent. Good to eat with rice.

A Northern Chinese home-style dish stir-fried with potatoes, eggplant, and bell peppers. The natural sweetness and savory flavor of the vegetables combine for a light and delicious dish.

A Chinese noodle dish made by boiling noodles in beef broth. The rich broth and tender beef combine for a deep flavor. It's a hearty meal.

A Chinese stir-fried noodle dish with various vegetables and meat. It has a savory and salty taste and the chewy texture of the noodles is excellent. A convenient meal option.

A Chinese steamed dumpling made with fluffy flour wrappers filled with meat and vegetables. It is characterized by its moist and soft filling. Good as a snack or meal replacement.

A Korean-Chinese dish where black bean sauce is served over noodles and mixed. It features a sweet and salty jajang sauce and chewy noodles. It's a popular menu item loved by all ages.

A Chinese boiled dumpling made with thin wrappers filled with meat and vegetables. It has a moist and light taste. It tastes even better dipped in soy sauce and is good as a simple meal or snack.

A rice bowl dish topped with stir-fried spicy squid and vegetables. The chewy texture of the squid and the sweet and spicy sauce stimulate the appetite. It's a hearty meal.

A lunch box with a menu that changes daily. It consists of various side dishes and rice, providing a hearty and convenient meal. You can enjoy a different menu every day.

A Chinese noodle dish based on a spicy and numbing mala sauce. Various vegetables, toppings, and chewy noodles combine to create a unique flavor. Recommended for those who enjoy the characteristic numbing taste of mala.

A rice bowl dish topped with stir-fried soft eggs and fresh tomatoes. It has a sweet, sour, and light taste, and its soft texture makes it enjoyable for all ages.

A rice bowl dish topped with spicy stir-fried shredded pork. The spicy sauce and tender pork combine to stimulate the appetite, making it a hearty meal.

Fried rice using local specialties from Gangwon Province, preserving the fresh flavors and aromas of the ingredients. The fluffy rice and various ingredients combine for a rich taste.

A Chinese soup dish where various ingredients are boiled in a spicy and numbing mala sauce. You can choose your own ingredients, and it's characterized by its addictive spicy flavor.

A representative mixed noodles from Sichuan, China, where noodles are mixed with a spicy peanut sauce and toppings. The savory and spicy flavors combine for a deep aroma.

A Chinese noodle dish served in a clear and light broth. It has a clean and refreshing taste and is a meal that can be enjoyed without feeling heavy.

A cold salad dish made by mixing cabbage, cucumber, and tofu in a sweet and sour sauce. The crisp texture of the vegetables and the soft tofu combine for a refreshing and clean taste. Good as an appetizer or with drinks.

A cold dish made by tossing thinly shredded potatoes in a sour dressing. The crisp texture of the potatoes and the sweet and sour seasoning stimulate the appetite. Good as an appetizer or side dish.

A cold dish made by tossing thinly sliced dried tofu in a sweet and sour, savory sauce. It is characterized by the chewy texture of the dried tofu and the fragrant sauce. Good as a side dish or with drinks.

A cold dish made by tossing fresh cucumbers in a sweet and sour sauce. It is characterized by the crisp texture of the cucumber and its refreshing taste. It adds a refreshing touch when eaten with oily food.

A dish made by quickly stir-frying thinly sliced potatoes and bell peppers over high heat. It is characterized by the crisp texture of the vegetables and its savory and light taste. Good as a side dish.

A Chinese cold dish where seafood and vegetables are mixed with mustard sauce. It is characterized by the pungent mustard flavor and the texture of various ingredients. A dish great for sharing.

A Chinese cold salad dish where various ingredients are mixed in a spicy and numbing mala sauce. It features the addictive mala flavor combined with refreshing vegetables.

Stir-fry dishes served with your choice of Yurin sauce or Xiang La sauce. You can choose between a sweet and sour or spicy and fragrant flavor according to your preference. Good with rice or as a side dish for drinks.

Thinly shredded pork stir-fried or seasoned in a sweet and sour sauce similar to Yurinji sauce. It features moist meat and a refreshing sauce.

A type of sundae made with chewy dried tofu skin, vegetables, and glass noodles. It is characterized by its savory and light taste. It's good to dip in soy sauce or enjoy as a side dish for drinks.

A type of Chinese Baijiu, characterized by its smooth texture and clean taste. It has a higher alcohol content than Korean soju but a pleasant aroma. It pairs well with Chinese food.

A traditional Chinese grain liquor, characterized by its deep, rich aroma and smooth taste. It has a subtle sweetness and aroma from the aging process. It can also be enjoyed warm.

A crisp and refreshing beer. It has a clean and smooth finish. It's good to drink with oily or spicy food.

A type of Chinese Baijiu, characterized by its clean and strong taste. It has a similar feel to Gaoliang liquor and is good to drink with Chinese food.