Jade

Starter composed of layers of grilled eggplant, goat cheese, and honey. A savory mix of sweet and savory with melting textures.

Egg poached without shell in boiling water, served with blue cheese sauce. The yolk remains runny and the cheese adds character.

Thin slices of smoked salmon served on toast. A classic, fresh, and delicate starter.

Fresh mix of diced avocado and shrimp, often seasoned with lemon and herbs. A light and refreshing starter.

Creamy Italian cheese made from mozzarella, served with basil sauce. Creamy texture and fresh taste.

Large mixed salad with smoked salmon and shrimp. A fresh and complete dish, rich in marine flavors.

Salad garnished with hot goat cheese toasts, often with honey and bacon bits. A French bistro classic mixing hot and cold.

Famous salad made of lettuce, chicken, croutons, parmesan and creamy dressing. Crunchy and tasty.

Mixed salad made only of fresh and cooked vegetables. A healthy, light, and colorful dish without meat or fish.

Grilled beef steak served with pepper sauce and fries. Tender and juicy, it's a must for meat lovers.

Chicken fillet covered with melted cheese and gratinated in the oven. Served with pasta.

Thick piece of grilled or pan-fried salmon, served with an olive oil and herb sauce. Tender and flavorful flesh.

Piece of lamb shank slow-cooked until the meat is very tender. Usually served with creamy mashed potatoes.

Raw minced beef seasoned (capers, onions, sauce). Served fresh with fries.

Duck leg slow-cooked in its own fat, making the skin crispy and the meat tender. A traditional dish from the Southwest of France.

Vegetarian dish based on eggplant, tomato sauce, and cheese, baked. Similar to lasagna without pasta.

Classic burger with beef, cheese, and traditional toppings. Served with fries.

Vegetarian version of the burger with a soy patty. Served with fries and salad.

Hearty burger inspired by the Alps with Reblochon cheese and bacon. Rich and tasty.

Hearty burger including a potato pancake in addition to the patty. Served with fries.

Crispy breaded chicken burger instead of beef. Served with fries.

Burger with local flavors, goat cheese, and a touch of honey. Served with fries.

Long, flat pasta served with a creamy salmon sauce. A comforting dish.

Pasta served with a sauce based on eggs, cheese, bacon, and black pepper. Rich and creamy.

Stir-fried wok dish with chicken and vegetables, seasoned with Thai flavors (soy, ginger, etc.).

Vegetables quickly stir-fried in a wok to keep their crunch. Asian seasoning.

Children's menu including a steak, fries, and a dessert.

Children's menu including breaded chicken, fries, and a dessert.

Dry and fruity white wine, popular worldwide. Pairs well with fish and poultry.

Aromatic white wine with notes of yellow-fleshed fruits and flowers.

Dry and pale rosé wine, typical of the South of France. Refreshing and fruity.

Rosé wine from the island of Corsica. Mediterranean character.

Short and strong coffee, served black.

Espresso diluted with hot water or with a drop of milk (hazelnut).

Two shots of espresso in a single cup.

Large coffee with milk or hot chocolate.

Espresso topped with a creamy milk foam.

Black coffee topped with whipped cream.

Hot drink based on tea leaves or infused plants.

Hot drink with rum, lemon, and hot water, often consumed in winter.

Heated and spiced red wine (cinnamon, cloves), typical of Christmas markets.

Hot cocktail based on coffee, Irish whiskey and cream.

Classic cola soda, fizzy and sweet.

Sugar-free cola soda.

Sparkling natural mineral water.

Sparkling orange-flavored soda.

Sparkling lemon-lime soda, colorless.

Iced tea flavored with peach.

Refreshing exotic fruit drink.

Slightly bitter tonic soda with quinine.

Citrus-flavored soda (orange, grapefruit, lemon).

Sparkling lemonade served on tap.

Concentrated flavored syrup diluted in still water.

Concentrated flavored syrup diluted in sparkling lemonade.

Freshly squeezed fruit juice made to order, rich in vitamins.

Bottled orange juice.

Bottled apple juice.

Bottled pineapple juice.

Bottled tomato juice.

Still natural mineral water.

Italian sparkling mineral water, fine bubbles.

Light blonde beer served on tap.

Light and refreshing American lager beer.

IPA (India Pale Ale) type beer, aromatic and slightly bitter.

Belgian abbey beer, round and malty.

Strong blonde Belgian beer, fruity and spicy.

Belgian white beer, cloudy, with notes of citrus and coriander.

Mix of blonde beer and Picon (bitter orange liqueur).

Classic lager beer in a non-alcoholic version.

Sparkling alcoholic beverage made from fermented apples.

Prestigious sparkling wine from the Champagne region.

Major Champagne brand, recognized for its quality.

Italian sparkling wine, often dry and fruity.

Sweet and aromatic white Italian vermouth.

Red Italian vermouth, richer and more herbaceous.

Bitter Italian aperitif, bright red color.

Aniseed pastis from Marseille, drunk diluted with water.

Another famous brand of aniseed pastis.

Portuguese fortified wine, sweet and rich.

Fortified wine from Charentes, a blend of grape must and cognac.

French cocktail based on white wine and cassis cream.

Mix of pastis and orgeat syrup (almond).

Cocktail based on Campari, red vermouth, and soda.

Scottish blended whisky.

American Tennessee whiskey.

Mexican golden tequila.

Non-alcoholic gin alternative, with aromatic herbs.

Rum macerated with fruits and spices.

Jägermeister shot served very cold.