Jade

Whole camembert cheese baked in the oven, drizzled with sweet honey. Melting and creamy, served hot, ideal for spreading on bread.

Gently poached egg, served with a creamy Boursin cheese sauce (garlic and herbs). A rich and flavorful starter.

Fresh mix of diced avocado and shrimp, seasoned. A light and refreshing starter.

Fresh mixed salad with Nordic flavors, salmon, and shrimp. A complete and healthy dish.

A brasserie classic: melted goat cheese on toasted bread, served on a bed of green salad and tomatoes.

Gourmet chicken salad with cubes of Roquefort (strong blue cheese) and crispy croutons.

Chicken cooked with Asian flavors, likely spicy or coconut milk-based, served with white rice.

Lamb meat slow-cooked until very tender and confit. Served with mashed potatoes.

The freshest fish of the day, prepared according to the chef's inspiration and market products.

Long ribbon pasta served with a creamy sauce and pieces of salmon.

Beautiful grilled beef cut, juicy and flavorful. Served with garlic parsley butter and potatoes.

Alpine-inspired burger with melted Reblochon cheese and smoked bacon. Rich and comforting.

Crispy breaded chicken fillet burger with melted cheddar and raw vegetables.

Vegetarian burger with a soy-based patty, cheese, and fresh vegetables.

Classic burger with beef, melted cheddar, and smoked bacon on an artisanal bun.

Semolina dish served with a broth of various vegetables (carrots, zucchini, turnips, chickpeas).

Couscous served with merguez, spicy beef and lamb sausages.

Traditional couscous served with chicken pieces.

Couscous served with simmered beef.

Couscous combining merguez and another meat of your choice (chicken or beef).

The most complete version of couscous with an assortment of three meats: merguez, chicken, and beef.

Couscous served with roasted lamb (mechoui), tender and flavorful.

Assortment of French cold cuts and cured meats. Ideal for an aperitif.

Selection of various French cheeses (hard, soft, blue, goat). Served with bread.

The best of both worlds: a combined selection of charcuterie and cheeses.

Portion of crispy fried potatoes.

Creamy cheesecake on a biscuit base, dense and smooth texture.

Warm chocolate cake with a molten center. Very rich in cocoa.

Classic Italian dessert with mascarpone, coffee-soaked biscuits, dusted with cocoa.

Sweet tart prepared daily according to seasonal fruits.

Children's meal formula including a main dish (meat and fries) and a dessert.

Light lager-style blonde beer.

Belgian pilsner beer, refreshing with a slight bitterness.

Parisian craft blonde beer, balanced and fruity.

Belgian blonde abbey beer, round and spicy.

Craft India Pale Ale, notes of citrus and a beautiful bitterness.

Iconic American IPA, very aromatic and hoppy.

Strong Belgian blonde beer, fruity and slightly spicy (coriander).

Strong Belgian blonde beer, rich and powerful.

Fruit-flavored Lambic beer, often cherry (Kriek), sweet and tart.

Organic Breton beer, cereal flavors, and light bitterness.

Mix of blonde beer and Picon (bitter orange liqueur).

Artisanal Breton cider, fruity and sparkling, made from fermented apples.

Italian Vermouth, herb-infused wine. White (sweet) or Red (fuller-bodied).

Bright red Italian bitter, flavor of herbs and orange peel. Drunk neat or with soda.

Marseille pastis, anise-flavored aperitif served diluted with fresh water.

Another famous brand of pastis, a refreshing anise aperitif.

Portuguese fortified wine, sweet and rich.

Fortified wine from Charentes, a mix of grape must and cognac.

Classic French cocktail: dry white wine mixed with fruit cream (blackcurrant, blackberry, peach...).

Prestigious French sparkling wine.

Famous Champagne brand.

Italian sparkling wine, light and fruity.

Non-alcoholic blonde beer.

Light Mexican beer, served with a lime wedge.

Tequila-flavored beer, sweet taste.

Alcohol-free cocktail with red fruits.

Alcohol-free exotic cocktail.

Alcohol-free version of the Mojito.

Very refreshing ginger drink.

Alcohol-free version of Pina Colada, creamy and tropical.

Fruity and floral cocktail.

Fresh lemon drink prepared on-site.

Infused and chilled tea, served sweet.