JACQUES

A classic French bistro staple consisting of hard-boiled eggs topped with a creamy homemade mayonnaise. A simple, rich, and flavorful starter.

Traditional caramelized onion soup, served hot and gratinated. A comforting dish with sweet and savory flavors.

Spicy and fried pollock fritters. Crispy on the outside and soft on the inside, perfect for an aperitif.

Italian fresh cheese with a creamy center, served whole. Smooth texture and delicate milky taste, to be enjoyed simply.

Tuna lightly seared on the outside and raw inside, served with wakame seaweed and fish roe. A fresh dish with Japanese influences.

Creamy preparation based on fish roe, flavored with truffle. Ideal for spreading on toast as an appetizer.

Slices of quality smoked salmon served with small thick pancakes (blinis). Smoky flavor and melting texture.

Diced raw tuna marinated in citrus juice, served with avocado puree. Fresh, tangy, and light.

Hot ham and cheese sandwich, revisited with truffle. Served with a small green salad.

Large composed salad with chicken, avocado, bacon, lettuce, and tomato. A complete, fresh, and hearty dish.

Slow-cooked dish with mild or spicy seasonings depending on the day's recipe. Served with its side dish.

Short pasta served with ham and melted Comté cheese. A comforting and very indulgent dish.

Luxurious version of ham pasta, enhanced with truffles for an intense forest floor aroma.

The famous grilled ham and cheese sandwich flavored with truffle, served with homemade fries.

Three mini Black Angus beef burgers, bacon, and cheese. Served with crispy homemade fries.

Traditional coarse-textured sausage from Aubrac, served with meat jus and homemade mashed potatoes.

Sliced and marinated beef (flank steak) with herbs (chimichurri sauce). Flavorful meat served with fries.

Very tender piece of beef served with meat jus and a fresh herb sauce.

Fried fish fillet wrapped in crispy brick pastry, served with fries. An original take on the British classic.

Grilled tuna steak served with a virgin sauce (olive oil, lemon, herbs), accompanied by rice.

Roasted black cod, a fish with white, melting flesh, served on a flavorful olive mash.

Refreshing ice creams or sorbets. Perfect to finish the meal on a light and sweet note.

Airy dark chocolate mousse served with pieces of cocoa shortbread and a hint of sea salt.

Italian dessert consisting of a scoop of vanilla ice cream over which hot espresso is poured.

Famous Italian dessert with coffee and mascarpone, here likely revisited with fruits or colorful flavors.

Fresh fruit salad in the colors of the French flag (blueberries, pears/bananas, strawberries/raspberries) served with whipped cream.

Coffee served with an assortment of several miniature desserts, generous portion intended for two people.

Children's menu featuring quality minced steak, homemade fries, and a syrup drink.

Children's menu with crispy homemade breaded chicken, fries, and a drink.

Children's menu featuring crispy fish in brick pastry, fries, and a drink.

Traditional anise liqueur from the south of France, served with fresh water.

Italian vermouth, wine flavored with herbs and spices. Available in red (bittersweet) or white (sweeter).

Traditional Burgundian aperitif mixing dry white wine and crème de cassis.

Festive version of Kir where white wine is replaced by Champagne.

Champagne served in a large glass with ice, very refreshing.

Classic glass of brut Champagne.

House blonde beer, light and thirst-quenching.

Artisanal French IPA beer. Aromatic with citrus and floral notes, and a pronounced bitterness.

Short and strong black coffee.

Espresso diluted with hot water.

Double shot of espresso.

Espresso with a drop of milk.

Large latte.

Espresso topped with a creamy milk foam.

Hot chocolate and milk drink.

Selection of black and green teas.

Herbal teas without theine.

Iced latte.

Iced chocolate drink.

Refreshing cold tea.

Glass of water flavored with syrup (strawberry, grenadine, mint...).

Sweet lemon soda.

Bitter tonic soda.

Artisanal French tonic.

Cola soda.

Naturally sparkling mineral water.

Sweetened iced peach tea.

Orange soda with pulp.

Fruit juices.

Freshly squeezed orange juice made to order.

Freshly squeezed lemon juice, served with water and sugar.

Refreshing homemade lemon drink.

Still natural mineral water.

Naturally sparkling mineral water.