JABBOUR TRAITEUR & ÉPICERIE by Kachmir

Meat shawarma sandwich. Marinated and roasted thinly sliced meat, served in homemade bread. Accompanied by vegetables and Tarator sauce (sesame-based).

Sautéed chicken liver sandwich. Pomegranate molasses adds a unique sweet and sour touch. Garnished with fresh mint and garlic sauce.

Spicy Sojok (oriental sausage) sandwich. Rich and zesty flavor. Served with mayonnaise and garlic sauce to temper the spice.

Chicken shish taouk sandwich, chicken breast marinated in lemon and garlic. Tender and fragrant. A Lebanese classic served with creamy garlic sauce.

Vegetarian sandwich with fried chickpea fritters. Crispy on the outside and soft on the inside. Enhanced by the freshness of mint and sesame sauce.

Complete meal combo including a sandwich of your choice, a refreshing drink, and a side (mezzé or dessert). Ideal for lunch.

Traditional Lebanese flatbread topped with a mixture of dried thyme (Zaatar), sumac, sesame, and olive oil. Aromatic and tangy flavor. Best eaten warm.

Salted white cheese flatbread, a mix of Halloumi and Akawi. The cheese melts during cooking to become stringy and flavorful. Soft texture.

Mixed Manouché combining thyme (Zaatar) and cheese (Jebneh). Offers a perfect balance between lemony herbs and the sweetness of melted cheese.

Minced meat flatbread (Lahm Bi Ajin). The meat is seasoned with tomatoes, onions, and spices. A type of thin Lebanese pizza without cheese.

Flatbread topped with Kechek, a powder made from crushed wheat and dried fermented yogurt, rehydrated into a paste. Distinctive, earthy, and tangy flavor.

Flatbread spread with Labneh, a fresh, creamy strained yogurt cheese. Light and tangy taste. Often eaten rolled.

Flatbread spread with Mhamara, a roasted red pepper and tomato paste seasoned with spices (and often walnuts). Sweet and savory, slightly spicy flavor.

Lunch combo including a Manakich flatbread of your choice, a soft drink, and a side mezzé. A quick meal with Levantine flavors.

Non-alcoholic refreshing drinks (sodas, water, juices).

Imported Lebanese lager beer. Typically a light and crisp lager, perfect for pairing with spicy dishes and grilled meats.