Jaa Khao Tom Pla

Golden egg noodles in a pink Yen Ta Fo sauce, with a sweet, sour, and slightly salty taste from fermented tofu. Served with various types of homemade fish balls. You can choose to order it soup, dry, or with a spicy Tom Yum flavor.

Soft rice vermicelli noodles, easy to eat, in a mellow Yen Ta Fo sauce, served with water spinach and fish balls. Suitable for those who prefer thin noodles that absorb soup well.

Rice noodles with a unique chewy texture, pairs well with the sweet and sour Yen Ta Fo sauce. Served hot with a generous portion of fish balls.

Wide, flat rice noodles, soft and smooth, with a satisfying chew. Cooked in original Yen Ta Fo or spicy Tom Yum flavor, served with fish balls.

Hot rice soup in a mellow clear broth, fragrant with fried garlic, served with pork ribs simmered until tender and soft, easy to eat and smooth down the throat.

Rice soup with fresh, large pieces of sea bass and shrimp. The fish is sweet and tender, not fishy. The clear broth has a refreshing taste, often enjoyed with soybean paste chili sauce.

Clear rice soup served with fresh, bouncy shrimp. The sweetness from the shrimp blends perfectly with the pork bone broth. It's a light yet satisfying dish.

A mixed seafood rice soup with fresh sea bass and large shrimp. A satisfying seafood dish in one bowl. The broth is fragrant, sweet, and mellow.