Jú Sè Shuàn Shuàn Wū Èr Guǎn

A classic fully fermented tea drink. The tea liquor is deep red, with a rich and mellow taste, and a slight astringency followed by a sweet aftertaste. Suitable with desserts or after meals.

Black tea with fresh lemon juice added. Combines the aroma of tea with the sweet and sourness of lemon, refreshing and palate-cleansing. Suitable for both hot and cold serving.

Green tea scented with jasmine flowers. The tea liquor is clear, with an elegant floral aroma and the refreshing taste of green tea. Light and very thirst-quenching.

An herbal tea with a unique aroma. Mild taste with a subtle floral and herbal scent. Caffeine-free, suitable for relaxation.

A drink blending tea and milkiness. Smooth and rich texture with a distinctive orange hue. Sweet and delicious, suitable as a dessert alternative.

Milk tea made with Uba black tea from Sri Lanka. Features a strong tea aroma and rich milkiness, with a unique flavor. Full-bodied, suitable for those who enjoy strong tea flavors.

Freshly squeezed juice from oranges. Golden in color, with a balanced sweet and sour taste, rich in Vitamin C. Refreshing and palate-cleansing, suitable for all ages.

Freshly squeezed grapefruit juice. Has a unique slightly bitter and sweet-sour flavor. Refreshing taste, very appetizing.

Freshly squeezed lemon juice, usually diluted with a little sugar or water. Intense acidity, very stimulating and refreshing. Rich in vitamins, excellent for quenching thirst.

A juice blend of orange and grapefruit. Combines the sweetness of orange with the slight bitterness and tartness of grapefruit. Rich in flavor layers and refreshing.

A base of lemon juice, balanced with honey. Smooth sweet and sour taste with natural honey aroma. Soothes the throat and quenches thirst, very popular.

A globally famous carbonated beverage. Dark brown color, with sweetness and strong carbonation. Suitable with fried foods or heavy-flavored dishes.

A sugar-free version of Coke. Retains the classic flavor and carbonation but with fewer calories. Suitable for those watching their sugar intake.

A clear, carbonated lemon-lime flavored beverage. Refreshing sweet and sour taste with abundant carbonation. Very thirst-quenching, suitable for hot weather.

A common Taiwanese carbonated beverage, similar in flavor to Root Beer. Has a unique herbal aroma and fine bubbles. Cool and refreshing taste, often served with salt to counteract heat.

A well-known Taiwanese apple-flavored carbonated beverage. Strong carbonation, sweet taste, with a rich apple aroma. Very palate-cleansing, a common drink for gatherings.

A probiotic drink originating from Japan. Milky white in color, with a sweet and sour, refreshing taste and a hint of milkiness. Suitable for all ages, especially loved by children.

Sake from Hokkaido, brewed with local rice. Crisp and refreshing taste with a delicate rice aroma. Suitable for cold or warm serving, excellent with seafood dishes.

A specialty sake from Nagano Prefecture, brewed with Miyama Nishiki rice. Balanced taste, with both rice umami and a refreshing finish. Suitable for pairing with various Japanese dishes.

A high-quality Junmai Ginjo sake from Tochigi Prefecture. Gorgeous aroma with fruity notes, and a delicate, smooth taste. Suitable for cold serving to savor its elegant flavor.

A high-grade Daiginjo sake. Rice is polished to a very high ratio, resulting in an extremely pure sake. Fresh aroma like melting snow, with a clean and elegant taste. Recommended to be served chilled.

The restaurant's selected white wine. Typically crisp with balanced acidity and fruity notes. Suitable as an aperitif or paired with seafood and chicken dishes.

A white wine from Bordeaux, France. Produced by the DBR group, with consistent quality. Typically has aromas of citrus and white flowers, with a crisp and elegant taste.

A Chardonnay from Napa Valley, California, USA. Typically round and full-bodied, with notes of apple, pear, and oak-aged vanilla cream.

A German Riesling white wine, labeled as dry (Trocken). Bright acidity with mineral notes and citrus fruit aromas. Crisp taste, very palate-cleansing.

A rare Taiwanese white wine brewed locally, using the unique Musann grape varietal. Aromas of tropical fruits like lychee, with balanced acidity. Showcases the unique terroir of Taiwan.

The restaurant's selected red wine. Balanced taste with soft tannins and berry aromas. Suitable for pairing with red meat or cheese.

A red wine from the Rhône Valley, France. Typically has aromas of red berries and spice. Lively taste, soft tannins, easy to drink.

A red blend from Napa Valley, USA. Produced by Stag's Leap Wine Cellars. Full-bodied, with aromas of dark fruit and oak, and a solid structure.

A red wine from the Saint-Estèphe appellation of Bordeaux, France. The second wine of Château Calon Ségur. Elegant style, fine tannins, with notes of blackcurrant and smoke.

A red wine from Sicily, Italy. Made from ancient grape varieties, with a unique flavor. Complex aromas of herbs, minerals, and wild berries.

A renowned Cabernet Sauvignon from Napa Valley, USA. Extremely full-bodied and rich, with luxurious aromas of ripe blackberry, chocolate, and vanilla. Silky smooth and sweet finish.

An Australian sparkling wine. Fine bubbles with a round and rich mouthfeel. Aromas of ripe fruit and yeast, suitable for celebrations.

A famous Italian semi-sparkling sweet white wine. Full of lychee, peach, and floral aromas. Sweet, low-alcohol, and very popular as a dessert wine.

Veuve Clicquot Ponsardin Brut NV, a renowned premium Champagne brand from France. Strong and persistent bubbles, crisp acidity. Complex aromas of apple, citrus, and toasted bread.

Taiwan's most representative lager beer. Brewed with Ponlai rice, it has a unique, crisp taste with low bitterness. Extremely refreshing when chilled, the best choice to pair with stir-fried dishes.

Draft beer from a famous Japanese beer brand. Emphasizes a dry (Karakuchi) flavor, with a crisp and refreshing taste that goes down smoothly. Fine foam, pure malt aroma.

A Scotch single malt whisky. Matured in both bourbon and sherry casks. Notes of honey, vanilla, and fruit sweetness, with a smooth finish.

A higher-aged Scotch single malt whisky. Aged longer in casks, resulting in a richer and more complex flavor. Notes of toffee, nuts, and wood.

A rare, high-aged whisky. Usually finished in Port casks, adding rich dried fruit and spice flavors. Silky smooth texture with a long finish.

A renowned Scotch single malt whisky. Combines characteristics from both American and European sherry casks. Aromas of citrus, toffee, and ginger, with a balanced taste.

An extremely prestigious, high-aged whisky. Deep amber color from sherry cask aging. Full of rich dried fruit, spice, and orange peel aromas. Luxurious and full-bodied taste.

French imported natural sparkling mineral water. Strong and persistent bubbles, rich in minerals. Crisp and refreshing taste, suitable for pairing with meals or drinking on its own.

Natural mineral water from the French Alps. Pure water with balanced minerals. Round and soft mouthfeel, a high-quality water for pairing with meals.