Izakaya En

Thinly sliced fatty beef, suitable for dipping in shabu broth. Tender and juicy.

Sliced beef blade with a little connective tissue, providing a chewy and tender texture when cooked

Beef belly imported from the USA, with beautiful marbling, offering a rich and savory flavor

Lean pork loin, firm texture, suitable for those who prefer lean meat

Pork neck with marbling, tender and juicy when simmered in broth

Sliced pork belly, with a good balance of meat and fat, providing tenderness and rich flavor

Seasoned minced pork served in a bamboo tube. Scooped into portions for boiling, resulting in a soft and bouncy texture.

Chicken thigh meat, more tender than breast meat, suitable for simmering in shabu

Fresh squid slices, with a crisp and bouncy texture when cooked

Fresh salmon slices, suitable for healthy simmering

Cheese-filled balls with seasoned fish roe filling, bursting with a crunchy texture

Cheese-filled balls, with a rich and savory flavor when hot

Soft tofu with cheese filling, with a mellow flavor

Fresh napa cabbage, sweet and crisp when cooked, enhances broth flavor

Finely shredded cabbage, cooks easily, pairs well with meat

Fresh, crispy, and delicious morning glory. A popular vegetable in Shabu and Sukiyaki.

Taiwanese bok choy, crisp stems and green leaves, high in vitamins

Enoki mushrooms, with a satisfying crunchy texture, pairs well with all broths

Shimeji mushrooms, firm and tender, with a good texture

Oyster mushroom slices, thick and tender, resembling meat texture

Fresh shiitake mushrooms, with a unique aroma, enhances soup flavor

Sliced Japanese spring onions, sweet when cooked, helps cut through richness

Fresh Thai spring onions, used to add aroma to the broth

Sliced carrots, adding color and natural sweetness to the broth

Chewy Japanese-style glass noodles, absorb broth well

Thick and soft udon noodles, filling, pairs well with sukiyaki broth

Smoked pork belly, aromatic and rich, with a perfect salty taste

Soft white tofu, high in protein, suitable for simmering in soup

Salmon nigiri, with sweet and juicy salmon

Salmon belly nigiri, the most marbled part, melts in your mouth

Seasoned minced salmon nigiri, easy to eat

Fusion dish: Salmon nigiri topped with seasoned minced meat

Seared minced beef nigiri, with a light smoky aroma

Shrimp marinated in soy sauce nigiri, with a balanced sweet and savory flavor

Cooked shrimp nigiri, firm and sweet

Mackerel marinated in vinegar nigiri, with a perfectly balanced sour and salty taste

Sirloin nigiri with teriyaki sauce, sweet and savory

Raw minced beef nigiri, seasoned in Japanese style

Imitation crab nigiri, a popular menu item for everyone

Tamagoyaki nigiri, sweet and soft

Japanese seaweed salad nigiri, crispy with a sweet taste

Tobiko nigiri, with a satisfying crunchy texture

Sushi roll with salmon and cucumber

Sushi roll with tobiko, filled with imitation crab, tamagoyaki, and cucumber, drizzled with mayonnaise

Sushi roll with deep-fried shrimp, crispy and satisfying

Sushi roll topped with flame-seared Wagyu beef, with a beefy aroma

Sushi roll with small pieces of tuna, bite-sized

Sushi roll with fresh salmon

Sushi roll with seasoned minced pork

Sushi roll with imitation crab

Sushi roll with Japanese tamagoyaki

Sushi roll with Japanese cucumber, fresh and crisp

Mackerel marinated in vinegar, served sashimi style, with a unique flavor

Japanese tamagoyaki slices, sweet and fragrant, can be eaten as a snack

Premium imitation crab sticks served with wasabi and soy sauce

Boiled edamame sprinkled with salt, enjoyable while waiting for food

Korean-style pickled vegetables, with a sour and spicy taste to cut through richness

Japanese-style fried chicken, crispy outside and tender inside

Gyoza with pork and vegetable filling, fried until crispy

Japanese Takoyaki with squid filling, drizzled with sauce and mayonnaise

Firm pork sausage with crispy skin

Chilled silken tofu with soy sauce, topped with dried bonito flakes and spring onions

Crispy French fries

Sweet corn kernels stir-fried with butter, fragrant and rich

Yakisoba noodles stir-fried with pork and a rich sauce

Yakisoba noodles stir-fried with mixed meats and sauce

Yakisoba noodles stir-fried with pork and salt, with a balanced and non-greasy flavor

Grilled mackerel with teriyaki sauce, sweet and savory

Salt-grilled mackerel, for authentic fish flavor

Pork stir-fried with kimchi, rich Korean-style flavor

Stir-fried pork with Japanese-style sauce

Salmon head braised in Japanese soy sauce broth until tender, sweet and savory flavor

Shrimp and vegetables lightly battered and fried, served with tempura dipping sauce

Crispy skin grilled chicken with teriyaki sauce

Fresh vegetable salad served with soft tofu and Japanese dressing

Vegetable salad topped with crispy fried whitebait

Spicy Thai-style imitation crab salad

Seasoned Japanese seaweed salad, crispy with a sweet and sour taste

Hot rice topped with tender braised pork

Rice bowl topped with tender and fragrant braised beef

Fragrant garlic fried rice mixed with salmon

Hot Japanese miso soup with seaweed and tofu

Vanilla ice cream, fragrant and sweet

Rich chocolate ice cream

Australian Ribeye beef, seared Tataki style (seared on the outside, raw inside), smoky aroma, served with sauce

Seared Australian Wagyu hip beef tataki, tender and rich flavor

Australian Oyster Blade Beef Tataki, with a slight chewiness from connective tissue

Sliced raw Australian Ribeye beef, Soi Ju style, served with spicy dipping sauce

Sliced raw Australian Wagyu hip, for Soi Ju style, tender and naturally sweet

Raw Australian Oyster Blade Beef for Soi Ju style

Spicy Thai-style minced raw Wagyu beef salad, with herbs and egg yolk