Itouya

A customizable menu including miso soup, cabbage salad, and rice. Choose two dishes from a variety of Japanese options such as sushi, sashimi, skewers, or fried items.

A more substantial menu including soup, salad, and rice, with a choice of three dishes from the selection of Japanese specialties.

Assortment of seasoned rice rolls: classic fish maki and inverted california rolls with avocado.

Selection of various California rolls (rice on the outside), filled with avocado and different fish or surimi.

Vegetarian menu composed solely of fresh and crunchy vegetable-stuffed maki.

Large assorted selection of different types of rolls: classic maki, spring rolls (rice paper), and california rolls.

Platter focused on salmon and avocado, served in delicate roll form.

Assorted selection including salmon rolls, Las Vegas rolls (often fried), and Snow Maki.

Classic selection of sushi (balls of seasoned rice topped with raw fish).

Maki rolls wrapped in flying fish roe (tobiko), offering a crispy texture.

100% salmon menu offering classic sushi and fresh cheese rolls.

Complete and varied menu mixing sushi, california rolls, and cheese salmon rolls.

The 'all salmon' menu: maki, sushi, and sashimi (slices of raw fish without rice).

Balanced combination of sushi, california rolls, and fresh sashimi.

Menu focusing on various sashimi, accompanied by california rolls.

Large platter of assorted raw fish slices, served with rice.

Medium platter of assorted sashimi for pure raw fish lovers.

Hot/cold mixed menu combining grilled skewers (yakitori) with an assortment of raw fish.

Hearty bento mixing fried items (spring rolls, gyoza) and raw fish (california, tartare).

Varied meal box with grilled skewers, crispy spring rolls, sushi, and rolls.

Complete bento including breaded chicken, skewers, and raw fish (sashimi, california).

Large royal bento offering a wide range of specialties: dumplings, skewers, sushi, and sashimi.

Tasting platter for two, offering a good variety of raw fish and a choice of hot side dish.

Large convivial platter for three, focusing on a wide diversity of maki and sushi.

The ultimate festive platter for four, with an abundance of various sushi and maki.

Balanced duo platter between sushi, sashimi, and a small hot dish of your choice.

Very complete platter for two combining a wide selection of raw fish and an assortment of 8 skewers.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw tuna.

Salmon chirashi version enhanced with fresh avocado.

Large rice bowl with generous slices of tuna.

Rice bowl topped with grilled eel glazed with sweet and savory sauce.

Modern poke-style bowl with marinated fish and various vegetables.

Seasoned rice served with a fresh salmon and avocado tartare.

Rice bowl with an assortment of different raw fish.

Special chirashi with marinated fish in fresh and aromatic flavors.

Small menu of grilled poultry skewers.

Classic assortment of 5 meat skewers.

Menu dedicated to beef and cheese lovers (beef carpaccio wrapped around melted cheese).

Slightly smaller portion of beef and cheese skewers.

Large portion of beef and cheese skewers.

Grilled fish skewer menu.

Large assorted portion of 7 meat skewers.

Prestige menu with fish and shrimp skewers.

Classic Gyudon: beef simmered with onions served over a bowl of rice.

Hot meal soup with noodles and shrimp wontons.

Crispy breaded chicken cutlet (katsu), served with rice or fries.

Vegetarian yakisoba (stir-fried noodles) served with grilled skewers.

Stir-fried noodles served with chicken dumplings.

Stir-fried noodles served with light shrimp fritters.

Menu focused on shrimp tempura.

Chinese-inspired menu with fried rice and spring rolls.

Salmon slices lightly seared on the outside and raw inside.

Seared tuna slices, served in a complete menu.