Italian Sakaba Rokkaku Nerima

You can add 4 slices of thick-cut toasted bread. It features a crispy exterior and a fluffy interior, perfect for soaking up the sauce from ajillo or pasta.

Rokkaku's original potato salad. It features a unique flavor that differs from typical potato salad, with carefully selected ingredients and seasoning. It's perfect as a side dish or as a snack with drinks.

Carpaccio made with fresh fish delivered today. Thinly sliced fish is served with a special dressing and herbs, allowing you to enjoy the fish's natural umami and the aroma of herbs. Pairs exceptionally well with white wine.

An ajillo simmered with octopus and several types of mushrooms in olive oil and garlic. The plump texture of the octopus and the umami of the mushrooms dissolve into the oil, and it can be enjoyed with fragrant baguette. Served hot, so be careful not to burn yourself.

This is an ajillo simmered with shimeji mushrooms and tomatoes in olive oil and garlic. The unique flavor of the shimeji mushrooms and the acidity of the tomatoes dissolve into the oil, making it a perfect pairing with baguette. We recommend enjoying it with wine.

A dish of lamb grilled over charcoal and finished in a yukke style. The unique umami of lamb and the aroma of charcoal are appetizing, and it's served with a special sauce and egg yolk. A hearty snack that's perfect with beer or red wine.

A dish of homemade eggplant baked with cheese and a red wine-based demi-glace sauce. The melt-in-your-mouth texture of the eggplant is combined with the rich sauce and cheese, creating a deep flavor. Pairing with red wine is especially recommended.

A platter of plump shrimp and assorted cheeses. The types of cheese may vary daily, but you can enjoy the flavor of each cheese and the umami of the shrimp. Perfect as a snack with wine.

Freshly sliced prosciutto of the day. It has a smooth texture that melts in your mouth and a concentrated meat umami. Enjoy the simple yet profound flavor with wine or beer.

A dish combining freshly sliced prosciutto with seasonal fruits. The saltiness of the prosciutto and the sweet and sour taste of the fruit create a perfect harmony, making it ideal as a wine snack or appetizer. It's also visually appealing and perfect for parties.

Scrambled eggs with a rich truffle aroma, served on a baguette. The creamy eggs and truffle aroma fill your mouth, and they pair perfectly with the fragrant baguette. Recommended for breakfast, light meals, or as a snack with wine.

Chicken's "Yagen" cartilage, grilled over charcoal for a fragrant finish. It features a unique crunchy texture and a fragrant charcoal aroma that stimulates the appetite. It's a perfect snack for drinks, especially beer and highballs.

A fritter of gobo (burdock root) fried with a special seasoning, so addictive you can't stop. It features the aroma of burdock root and a crispy texture, making it a popular snack for drinks and for children. You can't help but reach for more.

Potato chips flavored with salt butter and herb oil. The crispy texture of the potato chips is enhanced by the richness of butter and the aroma of herbs, creating an addictive taste. Perfect as a snack with beer or cocktails.

A fritter of okra seasoned and fried to perfection, so addictive you can't stop. Enjoy the unique slimy texture and crispness of okra, with a light saltiness and flavor that pairs well with beer and highballs. A healthy yet satisfying snack.

Rokkaku's original shrimp mayo fritter. Plump shrimp are coated in a special mayonnaise sauce and fried, with an exquisite balance of sweetness and acidity. It's a popular item that can be easily enjoyed one skewer at a time.

Cacio e Pepe made with homemade basil cheese and first harvest. The rich umami of the cheese, the refreshing aroma of basil, and the flavor of the first harvest coat the pasta well, creating a simple yet profound taste. Please enjoy with wine.

Pasta with beef tongue stew sauce, slow-cooked in red wine and miso. The umami of the tenderly stewed beef tongue and the rich red wine and miso sauce coat the pasta well. A rich and luxurious taste that pairs perfectly with red wine.

A creamy carbonara made with plenty of rich egg yolk, served with homemade yuzu pepper. The richness of the carbonara is accented by the refreshing spiciness of the yuzu pepper, creating a unique Japanese-Western fusion taste. Pasta lovers will surely enjoy this.

Pasta with plump shrimp and fresh tomato sauce. The moderate acidity of the tomato and the sweetness of the shrimp are appetizing, creating a refreshing yet satisfying taste. Pairs well with white wine and beer.

A spicy peperoncino with young chicken and chili peppers. The stimulating spiciness of the chili peppers and the aroma of garlic are appetizing, and the umami of the young chicken ties everything together. A punchy pasta that's irresistible for spice lovers.

A skewer of the rare "noten" (forehead) part of a tuna's head. Enjoy the melt-in-your-mouth fatty umami and unique texture. It pairs well with sake and shochu, and is a rare delicacy that is hard to find elsewhere.

Fresh squid grilled to a fragrant finish with butter. The umami of the squid and the richness of the butter are a perfect match, stimulating the appetite. A fragrant dish perfect as a snack with beer or sake.

Salmon coated in batter and fried to a rare inside. Enjoy the melt-in-your-mouth texture of salmon and the crispy coating. A special mustard mayonnaise sauce further enhances the salmon's umami. Pairs well with wine and beer.

Thick-cut loin skewers grilled to a fragrant finish and served with a refreshing basil sauce. The umami of the meat and the aroma of basil fill your mouth, offering a light yet satisfying taste. Recommended to enjoy with wine or beer.

A dish finished with garden cream sauce. It features the richness of cream and the aroma of herbs, and pairs well with seafood and vegetables. You can enjoy the creamy taste with bread and wine.

Skewers flavored richly with dill and garlic. It features the refreshing aroma of dill and the punch of garlic, enhanced by a special homemade cake sauce that brings out the umami. A mouthwatering dish that pairs well with beer and white wine.

Thick-cut loin skewers grilled to a fragrant finish and served with a special sauce seasoned with balsamic and pepper. The umami of the meat, the acidity of the balsamic, and the spiciness of the pepper are exquisitely balanced. Pairs perfectly with red wine.

An easy-to-enjoy sparkling wine. Served generously in a glass, it's characterized by its bubbles and refreshing mouthfeel. Perfect for toasting or as an aperitif to liven up the mood.

A bottle of Chartonne Brut, a dry sparkling wine from France. It features fine bubbles and a fresh, balanced taste, perfect for celebrating special occasions or enjoying with meals. It is also recommended as a drink to accompany your meal.

A representative Japanese dry draft beer. It features a crisp, refreshing throat feel and a clear taste, pairing well with any dish, especially fried and grilled foods. Please enjoy it well chilled.

A cocktail made by mixing beer and ginger ale. The bitterness of the beer and the sweet and spicy taste of ginger ale are perfectly matched, creating a refreshing and easy-to-drink flavor. Recommended for those who don't like beer.