イタリアン Lila vino e cibo（リラ）恵比寿
Italian Lila vino e cibo (Lila) Ebisu
Italian Lila vino e cibo (Lila) Ebisu
イタリアン Lila vino e cibo（リラ）恵比寿
Shibuya, Ebisu, 3 Chome−30−12 MercuryEbisu2F
4.9
Antipasto
Lila Assorted Appetizers
Lila 前菜盛り合わせ
¥2800 per person *Minimum order for the number of people No sharing of portions For those who want to try various dishes: Chef's selection of small portions, both cold and warm. Please inform us of any ingredients you dislike or are allergic to.
A chef's selection of assorted appetizers, served in small portions. Includes both cold and warm dishes. Minimum order of one per person (sharing a single portion is not allowed).
¥2,800
≈ $18.00Homemade Pickles Homemade pickles
自家製ピクルス Homemade pickles
House-made pickled vegetables. Crisp, tangy, and refreshing palate cleanser.
¥700
≈ $4.00Chiba Pear and Romagna Ricotta Cheese Pear and ricotta cheese
千葉県 梨とロマーニャ産リコッタチーズ Pear and ricotta cheese
Fresh pears from Chiba prefecture paired with creamy Ricotta cheese from Romagna, Italy. A light appetizer balancing sweetness and dairy richness.
¥1,000
≈ $6.00Lila Salad Lila salad
Lila サラダ Lila salad
The restaurant's signature fresh vegetable salad.
¥1,200
≈ $8.00Mushroom and Gorgonzola salad Mushroom and Gorgonzola salad
マシュルーム、ゴルゴンゾーラのサラダ Mushroom and Gorgonzola salad
Fresh salad featuring sliced mushrooms and pungent Gorgonzola blue cheese. Savory and distinctively flavorful.
¥1,200
≈ $8.00Something with the day's fresh fish...
その日の鮮魚で何か、、
A daily special dish using fresh fish caught that day. Preparation style varies based on the ingredients.
¥1,500
≈ $10.00Primo piatto
Natural Red Sea Bream, Handmade Squid Ink Spaghetti
天然真鯛、手打ちイカスミスパゲッティー
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Handmade spaghetti kneaded with squid ink, served with natural red sea bream. A savory seafood pasta dish.
¥2,000
≈ $13.00Risotto with various mushrooms from Yunnan province
雲南省の色々のきのこのリゾット
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Risotto made with a variety of mushrooms from Yunnan province. Rich and earthy umami flavor.
¥3,000
≈ $19.00Hokkaido Large Asari Clam Vongole Bianco
北海道 大粒あさりボンゴレビアンコ
Vongole Bianco (white wine sauce pasta) featuring large Asari clams from Hokkaido.
¥2,000
≈ $13.00Hokkaido Large Asari Clam Vongole Bianco Spaghetti
北海道 真蛸のアラビアータ (辛) スパゲッティー
Spicy tomato-based Arrabbiata spaghetti with octopus from Hokkaido.
¥1,800
≈ $12.00Shizuoka boiled Shirasu, Marinara Spaghetti
静岡産 釜揚げシラス、マリナーラ スパゲッティー
Marinara sauce spaghetti topped with boiled Shirasu (whitebait) from Shizuoka.
¥1,800
≈ $12.00Shizuoka boiled Shirasu, Bottarga Aglio e Olio Spaghetti
静岡産 釜揚げシラス、カラスミ アーリオ・オーリオ、スパゲッティー
Oil-based garlic pasta (Aglio e Olio) with Shizuoka Shirasu (whitebait) and Bottarga (dried mullet roe). Rich seafood umami.
¥1,900
≈ $12.00Fukushima Beef Bolognese Handmade Tagliolini
福島牛ボロネーゼ 手打ちタリオリーニ
Handmade Tagliolini pasta served with a meat sauce (Bolognese) made from Fukushima beef.
¥1,800
≈ $12.00Okinawa Royal Pork Ragu Sauce Handmade Riattele
沖縄産 ロイヤルポーク ラグーソース 手打ちリアッテレ
Handmade Riattele pasta served with a ragu sauce made from Okinawa Royal Pork.
¥1,700
≈ $11.00Chiba Bigfin Reef Squid Tentacle Ragu Sauce Linguine
千葉産 アオリイカゲソのラグーソース リングイネ
Linguine pasta with a ragu sauce made from Bigfin Reef Squid tentacles sourced from Chiba.
¥1,700
≈ $11.00Okinawa Royal Pork Homemade Salsiccia and Edamame Casarecce (Short Pasta)
沖縄産ロイヤルポーク自家製サルシッチャと枝豆 カサレッチェ (ショートパスタ)
Casarecce short pasta with homemade sausage (Salsiccia) made from Okinawa Royal Pork and edamame beans.
¥1,800
≈ $12.00Second piatto
Hokkaido Long-Term Fattened Beef (Sirloin)
北海道 長期肥育牛 (サーロイン)
Sirloin steak from long-term fattened cattle from Hokkaido. Rich in flavor and tenderness.
¥2,500~
Australian Lamb Rack
オーストラリア ラムラック
Roasted rack of lamb from Australia. Tender and flavorful.
¥2,500
≈ $16.00Chiba Diamond Pork (Shoulder)
千葉県ダイアモンドポーク (肩)
Roasted shoulder of Diamond Pork from Chiba prefecture. Known for its high-quality fat and savory meat.
¥1,800~
Fukushima Kawamata Shamo
福島県 川俣シャモ
The more you chew, the more the umami...
Kawamata Shamo (game fowl) from Fukushima. A premium chicken known for its firm texture and rich umami that releases as you chew.
Sides & Dolce
Homemade Focaccia
自家製フォカッチャ
Homemade Focaccia bread. Soft and airy, perfect for dipping in sauces.
¥400
≈ $3.00Dolce
Dolce
Dessert of the day.
¥800
≈ $5.00aperitivo
Spumante
スプマンテ
Sparkling wine.
¥1,200
≈ $8.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
24 customers praised this place. (Google)
Shibuya, Ebisu, 3 Chome−30−12 MercuryEbisu2F
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