Istanbul Restaurant

Grilled meat slices from a vertical rotisserie. Flavorful and tender. Served in bread with sauce.

Grilled minced meat patties with Turkish spices. Tender texture and spicy taste.

Long skewer of spicy minced meat grilled over charcoal. Smoky and spicy taste.

Grilled lamb meat sandwich. Rich and characteristic lamb flavor.

Breaded poultry cutlet stuffed with cheese and turkey ham. Crispy on the outside, melting on the inside.

Grilled chicken or turkey fillet. Tender and lean.

Mix of two meats of your choice in the sandwich. For those who want to vary the tastes.

Special house sandwich. Ask the chef for the ingredients.

Gratinated kebab meat with cheese. Rich and indulgent.

Wheat flatbread filled with meat, fries, and cheese sauce, then toasted. Hearty dish of French fast-food inspiration.

Classic burger with a 45g steak and melted cheese. Served in a bun.

Complete plate with chicken meat, served with bulgur, fries, and salad. Balanced and filling meal.

Plate mixing two meats of your choice, accompanied by garnishes.

Large special Istanbul mixed plate, likely with a varied assortment of meats.

Spicy grilled beef and lamb sausages, served on a plate with sides.

Chicken plate (possibly breaded or a different cut than the standard 'Chicken').

Turkish specialty composed of döner slices on bread, topped with tomato sauce and yogurt. Very popular.

Thin round bread dough topped with minced meat, vegetables, and herbs, baked in the oven. Often rolled with salad and lemon.

Mixed salad with chicken pieces.

Mixed salad with grilled kebab meat.

Mixed salad, often including goat cheese (to be confirmed).

Mixed salad with various cheeses.

Portion of golden and crispy fries.

Turkish-style cooked bulgur (cracked wheat), often prepared with tomato.

Portion of kebab meat only, without bread.

Sodas and carbonated drinks in 33cl format. Served cold.

Creamy dessert with mascarpone and coffee. Sweet and delicious.

Flaky oriental pastry with nuts or pistachios, soaked in sweet syrup.