Istanbul Gourmand bar kebab

A spicy and fresh tomato puree, often prepared with peppers, onions, and olive oil. Crushed and juicy texture. Enjoyed cold with bread as an appetizer.

Crispy savory pastry made of thin layers of phyllo dough, filled with melting cheese. Golden and light. A classic of Turkish cuisine to eat with your fingers.

A complete assortment of cold Turkish mezzes. Offers a variety of flavors from creamy (hummus, eggplant caviar) to fresh (cacik, tomatoes). Ideal for sharing and discovering several specialties.

Stuffed vine leaves, usually with rice, herbs, and spices. Slightly tangy flavor from the lemon. Tender and melt-in-your-mouth texture.

Creamy chickpea puree mixed with sesame paste (tahini), olive oil, and lemon. Rich and nutty flavor. Perfect for spreading on bread.

Preparation based on grilled eggplant pureed. Silky texture with a characteristic smoky flavor. Seasoned with garlic and olive oil.

A large, fresh, and hearty mixed salad with crunchy vegetables, poultry cold cuts, and cheese. Dressed with a light vinaigrette. A balanced and refreshing meal.

Revisited version of the famous salad with grilled chicken and cheese. Mix of crunchy and tender textures. Served fresh.

Classic burger with a minced beef steak and melted cheese. Served hot in a soft bun with a portion of crispy fries.

Double portion burger with two minced steaks and double cheese. Rich and filling. Served with fries.

Breaded and fried chicken pieces until golden and crispy. Tender inside. Served with fries.

Signature burger with a generous 150g steak. Prepared with fresh ingredients. Served with a portion of fries.

Thin slices of marinated veal roasted on a vertical spit. The meat is juicy and grilled. Served on a plate.

Tender chicken pieces cooked with a yellow curry sauce. Spicy and fragrant flavor. Served hot.

Minced beef or lamb meatballs, seasoned with Turkish spices and grilled. Firm and juicy texture.

Long skewers of spicy minced meat, typical of the city of Adana. Barbecued for a smoky and spicy flavor.

Marinated lamb cubes grilled on a skewer. The meat is tender and flavorful.

Two portions of grilled minced beef. Simple and classic.

Grilled lamb chops with the bone. Very tender meat and pronounced flavor.

A mix of grilled meats on skewers, combining the tenderness of chicken and the flavor of lamb.

Spicy beef and lamb sausages, with a characteristic red color. Grilled until the skin is crispy.

A large assortment of all the house grilled meats. Ideal for big appetites or to try everything.

Breaded and fried calamari rings. Crispy and golden, served with lemon.

Traditional Turkish dish (Karniyarik) consisting of a fried or roasted eggplant, split and stuffed with a mixture of minced meat, onions, and tomatoes.

Spicy minced meat skewer (Adana) served on a creamy yogurt sauce. The yogurt softens the spiciness of the meat.

One of Turkey's most famous dishes. Thin slices of döner kebab on pieces of pita bread, topped with tomato sauce and melted butter, served with yogurt.

Refined specialty composed of grilled lamb cubes served on a puree of smoked eggplant mixed with garlic yogurt.

Vegetarian version of stuffed eggplant (Imam Bayildi). The eggplant is simmered in olive oil with a melting vegetable filling.

Fried fritters made from crushed chickpeas and fresh herbs. Crispy on the outside and soft on the inside. Served with sauce.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Hot chocolate cake with a molten center. Rich and intense in chocolate.

Sweet pie varying according to the day's inspiration (fruits, cream, etc.).

Thick and creamy plain yogurt, drizzled with golden honey. A simple and traditional dessert.

Very sweet oriental pastry, composed of multiple layers of phyllo dough, filled with chopped pistachios and soaked in syrup.

Soft and gelatinous Turkish confectionery, flavored with rose, lemon, or fruit, and dusted with powdered sugar.

Assortment of miniature desserts served with a hot drink. Allows you to taste the house's different sweets.

A child-friendly plate with a choice of meat and various side dishes.

Classic potato fries, golden and salted.

Turkish-style cooked bulgur, often with tomato and onions. A flavorful alternative to rice.