Isomaru Suisan

A course of dishes using fresh seafood. Includes sashimi, grilled seafood, fried dishes, and rice dishes. Enjoy various seafood dishes at once.

A satisfying course using luxurious ingredients. Increased variety of sashimi and grilled seafood, and you can also enjoy grilled eel rice. A hearty menu for banquets.

A bento box set with salt-grilled fatty mackerel and crispy fried horse mackerel. A classic combination that goes well with rice.

A bento box with fatty grilled salmon haras and fried horse mackerel. You can fully enjoy the umami of the fish.

A simple bento box with thick-cut salmon grilled with a light salt seasoning. Enjoy the fluffy texture of the salmon.

A thin roll sushi made with red meat tuna, wrapped in nori seaweed and vinegared rice. Simple yet allows you to fully enjoy the taste of tuna.

A nigiri sushi set using toppings marinated in a soy sauce-based sauce. Characterized by its unique flavor and sticky texture.

A platter set where you can enjoy both Shima Sushi and Tekka Maki.

A nigiri sushi set with classic toppings. Recommended for those who want to enjoy various types of seafood.

A dish of eel grilled with a sweet and savory sauce, served over rice. The eel is fluffy, and the fragrant aroma stimulates the appetite.

Crab shell grilled with crab miso inside. Rich and creamy flavor, perfect with drinks. Served frozen.

Grilled onigiri with crab miso inside. Enjoy the fragrant soy sauce aroma and the flavor of crab miso. Served frozen.

A rice bowl topped with two types of tuna slices. Enjoy the umami of red meat and the refreshing taste of bincho tuna.

A rice bowl topped with tuna tataki (negitoro) and slices of tuna. Characterized by its smooth texture and rich flavor.

A rice bowl luxuriously topped with three types of tuna (red meat, bincho, negitoro). Enjoy the various flavors and textures of tuna at once.

A rice bowl topped with tuna marinated in a special soy sauce. The flavor is well-infused, and you can enjoy the sticky texture.

A rice bowl scattered with finely chopped various seafood, egg, cucumber, etc. Enjoy different tastes and textures with each bite.

A rice bowl featuring five representative types of seafood, creating a colorful and balanced dish.

A rice bowl combining salmon and salmon roe. The sweetness of the salmon fat and the saltiness of the salmon roe are exquisitely matched.

A rice bowl with fatty salmon and yellowtail marinated in a special sauce. Rich flavor that goes well with rice.

A rice bowl where you can enjoy salmon prepared in different ways, such as sashimi, tataki, and zuke, all at once. Irresistible for salmon lovers.

A luxurious rice bowl generously topped with seafood overflowing from the bowl. Visually impactful and highly satisfying.

A rice bowl luxuriously made with premium ingredients like salmon roe and sea urchin. Enjoy the rich sweetness of sea urchin and the popping texture of salmon roe.

A set meal with sushi and noodles (soba or udon). Comes with a small side dish and dessert, offering a balanced meal.

A set of your choice of small seafood bowl and soba. Recommended for when you want a substantial meal.

A set of your choice of small seafood bowl and udon. Enjoy the chewy texture of the udon.

Simple soba noodles. Can be chosen as hot or cold.

Simple udon noodles. Can be chosen as hot or cold.

Tuna tataki. Smooth texture, perfect as a snack or with rice.

Grated yam. It has a sticky texture and makes dishes smoother when added.

A small dish of boiled whitebait and grated daikon radish. Refreshing and perfect as a palate cleanser.

A salad made with mashed potatoes mixed with mayonnaise. A classic side dish.

Cold tofu topped with condiments. Simple and allows you to enjoy the flavor of soybeans.

Fermented soybeans. A traditional Japanese food with a unique aroma and sticky texture.

Miso soup with aonori seaweed. Rich with the aroma of the sea and warming.

A small udon with grated daikon radish and yuzu pepper. Characterized by a slight spiciness and refreshing aroma.

A small udon topped with grated yam kombu. The umami of the kombu dissolves into the broth.

A small udon topped with tempura flakes (tanuki) and seaweed. Enjoy the rich flavor and texture.

A small udon topped with grated yam. Enjoy the smooth, slippery texture.

Udon topped with small amiebi shrimp. Characterized by the fragrant flavor of the shrimp.

A small udon generously topped with fresh seaweed. The aroma of the sea fills your mouth.