Ischia by Denny imbroisi

A flavorful dish combining classic white ham with the spiciness of wasabi and the texture of mushrooms. An original combination of sweet and savory flavors.

A rich and creamy dish highlighting fresh black truffle. Fontina cheese and mascarpone provide a melting creaminess that balances the earthy truffle flavor.

Fresh raw tuna cut into cubes, served with a creamy avocado cream with a slightly smoky flavor. Crispy vegetables add texture. A light and refined dish.

Whole artichokes fried until golden and crispy, in the Roman tradition. The leaves are crispy like chips, and the heart remains tender.

Raw or lightly marinated scallops, served with citrus for acidity and hazelnuts for crunch. A delicate balance between marine sweetness and fruity freshness.

Thin slices of raw beef, served with peppery arugula and Grana Padano cheese shavings. Typically seasoned with olive oil and balsamic vinegar.

Fried eggplant gratin layered with tomato sauce, mozzarella, and parmesan. A comforting vegetarian dish, melting and rich in Italian flavors.

Fresh Italian spun paste cheese with a creamy center, served with Mediterranean accompaniments. Enjoy by mixing the creamy cheese with the salad and savory toppings.

Thin slices of cold veal topped with a creamy sauce of tuna, capers, and anchovies. A Piedmontese classic that combines tender meat with a rich and flavorful sauce.

Chef's special dish that changes daily based on market availability. Ask your server for more details on ingredients and price.

Large wild prawns cooked in a spicy tomato sauce with garlic and chili. A flavorful and zesty seafood dish.

Grilled or pan-seared white fish fillet, served with a sweet parsnip purée. Salmoriglio sauce (oil, lemon, oregano) adds a touch of tangy freshness.

Beef meat slow-cooked until extremely tender and melt-in-your-mouth. Served with a concentrated brown sauce and baby potatoes.

Breaded and pan-fried veal chop in butter, served on the bone. The meat is tender inside, and the breading is golden and crispy. A generous classic.

Soft, small ricotta cheese dumplings, served with a fresh basil sauce. Tuna tartare adds a touch of fresh, marine protein to the warm dish.

Stuffed pasta served with a creamy and fragrant saffron and cheese sauce. The meat jus adds depth and richness to the dish.

Artisanal pasta made in-house, served simply with high-quality black truffle. A luxurious dish that highlights the powerful aroma of the truffle.

Creamy rice cooked in a shellfish broth (bisque). Served with very fresh raw prawns and lemon pearls for an explosion of acidity.

Long flat pasta served with a slow-cooked meat ragù (veal and beef) and tomato sauce. Sprinkled with aged Grana Padano cheese.

Very creamy Italian blue cheese, served with a spoon. It has an intense and pungent flavor, often accompanied by bread or honey.

Chocolate cake with a molten center, rich and intense. Served with crunchy praline and a sweet milk ice cream to balance the chocolate.

Traditional Italian brioche with candied fruit, lightly toasted for crispness. Served with a warm and decadent chocolate sauce.

Fruity and fresh dessert based on mango and citrus purée. Milk ice cream adds sweetness, and balsamic vinegar adds a surprising tangy note.

Creamy soft-serve ice cream, natural milk flavor. Drizzled with rich caramel and sprinkled with almond amaretti cookies.

Classic Italian dessert made with coffee-soaked biscuits and a mascarpone cream. Dusted with bitter cocoa, it's a creamy and comforting dessert.

An energizing cocktail based on vodka and intense espresso coffee. Almond foam adds a creamy texture and a nutty flavor.

An Italian twist on the classic Margarita, using limoncello (lemon liqueur) for added sweetness. Served with a decorative black salt rim.

Fruity and exotic cocktail based on passion fruit and vanilla. The addition of olive oil to the vodka provides a unique silky texture. Served with a shot of champagne.

Refreshing alcohol-free cocktail with citrus notes (bergamot, clementine, lemon). Earl Grey tea and Chinotto soda add complex and slightly bitter notes.

Alcohol-free drink inspired by wine, floral and tangy. A blend of grape juice, fragrant elderflower, and verjuice for acidity.

Alcohol-free botanical cocktail with herbaceous and fruity flavors. Contains exotic ingredients like muira puama wood and shiso (Japanese basil).

Alcohol-free tropical cocktail, sweet and spicy. Pineapple and coconut provide richness, while ginger adds a slight kick.