ISANA PARIS
ISANA PARIS
ISANA PARIS
Latin Restaurant in Paris. Homemade cuisine, Latin American specialties.
4.7
HAPPY HOUR (From 5:30 PM to 7:30 PM)
CHELADA
CHELADA
Lime/tajin.
A refreshing Mexican beer cocktail. Mix of blonde beer, fresh lime juice, and a salted or Tajín rim. Tangy and thirst-quenching flavor.
€5~
MICHELADA
MICHELADA
Lime/salsas.
Mexican cocktail based on beer, lime, various sauces (like Worcestershire, Tabasco), and spices. Complex, salty, spicy, and tangy flavor.
€6~
LAGER ON TAP LA MARGUERITE - Blonde
PRESSION LA MARGUERITE - Blonde
Light and refreshing blonde beer served on tap. Mild malty aromas with a slight bitterness. Best enjoyed very cold.
€4~
APPETIZERS / TAPAS (TO SHARE)
LATIN RESTAURANT EVENING
Corn/black bean puree/escalivada/feta toastada *2
Toastada maïs/crème d'haricots noirs/escalivada/feta *2
Crispy corn tortilla topped with black bean puree, grilled vegetables (escalivada), and feta cheese. Mix of crunchy and melting textures.
€8
≈ $9.00Corn/grilled vegetables/meat of the day toastada *2
Toastada maïs/escalivada/viande du jour *2
Crispy corn tortilla topped with grilled vegetables and the meat of the moment. A flavorful and complete bite.
€9
≈ $10.00Corn/avocado/cucumber/shrimp toastada *2
Toastada maïs/avocat/concombre/crevettes *2
Crispy corn base topped with fresh avocado, cucumber, and shrimp. Fresh and light, with marine flavors.
€9
≈ $10.00Guacamole with corn totopos - Mexico
Guacamole avec totopos de maïs - Mexique
Mexican classic: fresh avocado puree, onions, cilantro, lime. Served with homemade corn chips for a convivial appetizer.
€9
≈ $10.00Cochinita pibil tacos from the Republic
Tacos de cochinita pibil de la Republica
served with Mexican sauces *3
Pork tacos marinated in achiote and bitter orange, slow-cooked (cochinita pibil). Served in soft tortillas with spicy sauces. Typical dish from Yucatán.
€13
≈ $15.00Roasted sweet potatoes with Mexican hummus and mote corn
Patates douces rôties avec houmous mexicain et maïs mote
Roasted oven-baked sweet potato pieces, served with a spicy hummus-type dip and mote corn (large white corn kernels). Sweet and hearty.
€10
≈ $12.00Empanada platter
Planche d'empanadas
served with sauces (4 to choose from) - Argentina
Assortment of golden baked Argentine turnovers. The filling can vary (meat, cheese, corn). Served with dipping sauces.
€15
≈ $17.00Seafood toastada
Toastada de la mer
(catch of the day fish seasoned with a sauce based on sesame, fresh herbs, lime, served with guacamole) - Mexico
Crispy tortilla topped with fresh fish marinated in Asian-Mexican flavors (sesame, lime) and guacamole. Freshness and crunch guaranteed.
€10~
Corn tamale
Tamal de maïs
(type of nixtamalized corn polenta, steamed in a banana leaf) - Mexico
Soft corn dough cooked steamed in a banana leaf. Served hot, it's a traditional comforting dish from Mexico.
€9~
Pandebono with guacamole and hummus
Pandebono avec guacamole et hummus
(type of gougère made from cassava and cheese) *6 - Colombia
Small cheese and cassava buns, served in a sharing portion with dips (guacamole and hummus). Unique soft texture.
€10
≈ $12.00Mango ceviche
Ceviche de mangue
(served with lime, chili, red onion, cilantro, and canchita corn, toasted sesame seeds)
Vegetarian and fruity version of ceviche. Mango replaces fish, seasoned with lime and chili. Fresh, sweet-savory, and spicy.
€9
≈ $10.00MAIN COURSES
LATIN RESTAURANT EVENING
SALMOREJO MEXICAN TWIST
SALMOREJO RETOUR DU MEXIQUE
Cold soup based on tomato and ancho chili. Served with hard-boiled egg, croutons, avocado, and pieces of toastada
Spanish cold soup revisited with a Mexican touch (ancho chili). Creamy texture, served with various crunchy toppings.
€13
≈ $15.00MOLE NEGRO WITH CHICKEN - (Mexico)
MOLE NEGRO CON POLLO - (Mexique)
Free-range French chicken, served with two mole sauces (sesame/chocolate) and peanuts. Served with rice and corn tortillas
Complex traditional dish from Oaxaca. Rich, dark sauce made from chilies, chocolate, spices, and nuts, coating chicken. Deep, sweet-savory, and spicy flavors.
€18
≈ $21.00VEG ESCALIVADA (room temp) - A taste of Catalonia
ESCALIVADA VEG (temp ambiante) - Retour de Catalogne
Grilled red pepper, yellow pepper, tomato, and eggplant. Served with spinach sprouts and Mexican hummus. Served with warm tortillas
Mediterranean roasted and confit vegetable dish. Served warm or at room temperature, accompanied by hummus and tortillas.
€19~
NIKKEI CEVICHE (Peru)
CEVICHE NIKKEI (Pérou)
Mixed fish (wild pollack and Label Rouge Scottish salmon), lime, tamarind, ginger, sweet potato, cucumber, seaweed, mango, toasted sesame seeds, canchita corn
Peruvian-Japanese fusion. Raw fish marinated with Asian touches (ginger, sesame, soy). Umami, tangy flavors and fresh texture.
€16
≈ $19.00CLASSIC CEVICHE (Peru)
CEVICHE CLASSIQUE (Pérou)
Catch of the day white fish, lime, red onion, aji limo, cilantro, mote corn and canchita corn, romaine lettuce, sweet potato
The traditional Peruvian recipe. Raw fish cooked in lime juice (leche de tigre), chili, and onion. Fresh, acidic, and spicy.
€17
≈ $20.00ISANA CEVICHE (Bourdaloue)
CEVICHE ISANA (Bourdaloue)
Mixed ceviche (3 varieties), cucumber, red onion, lime, miso, beetroot sprout, toastada, mote corn, canchita corn
Homemade creation blending several fish. Original marinade incorporating miso. A varied and textured taste experience.
€18
≈ $21.00EVENING DESSERTS
SWEETS
SWEET TACO OF THE MOMENT (Mexico)
TACO SUCRE DU MOMENT (Mexique)
Corn tacos, creamy coconut cream. Seasonal fruit and seasonal coulis
Original dessert using a sweet corn tortilla. Filled with coconut cream and fresh fruit. Crispy and exotic.
€7
≈ $8.00NIXTAMALIZED CORN TAMALE (Mexico)
TAMAL DE MAÏS NIXTAMALISE (Mexique)
Corn cake cooked steamed in a corn husk. Served with dulce de leche sauce. Ice cream, cocoa streusel
Dessert version of the tamal. Warm and soft corn cake, served with dulce de leche and ice cream. Comforting.
€8
≈ $9.00MANGO/PASSION FRUIT CAKE
ENTREMET MANGUE/MARACUYA
Light cake with tropical fruit mousse (mango and passion fruit). Fresh, tangy, and sweet.
€7
≈ $8.00DULCE DE LECHE ALFAJORES (Argentina) - *2
ALFAJORES DE DULCE DE LECHE (Argentine) - *2
Crumbly shortbread cookies filled with a generous layer of dulce de leche (milk jam), often rolled in coconut. Very indulgent.
€7
≈ $8.00DESSERT OF THE MOMENT
DESSERT DU MOMENT
Original dessert creation by the chef, changing regularly according to inspiration and seasonal products.
€7
≈ $8.00FROZEN MARGARITA
MARGARITA FROZEN
HOW ABOUT ANOTHER FROZEN MARGARITA INSTEAD
Frozen version (slushy) of the famous tequila and lime cocktail. Very refreshing, served like an alcoholic 'slushie'.
€11
≈ $13.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
1,154 customers praised this place. (Google)
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