Ipunsik Gajeongjip Songpa Main Branch

A hot pot dish with spicy tteokbokki broth and rich, savory Korean beef large intestine. The chewy texture and deep flavor of the large intestine infuse the broth, creating a rich taste. Ramen noodles and egg are included for a hearty meal.

Tteokbokki generously filled with thinly sliced beef brisket. The savory flavor of the beef blends with the spicy sauce for an excellent umami taste. It's an instant tteokbokki style that you cook as you eat.

A dish that combines dakgalbi and tteokbokki, featuring tender chicken thigh and savory cheese. The cheese melts into the sweet and spicy sauce, offering a creamy taste.

An instant tteokbokki dish centered around various types of handmade fish cakes. You can enjoy the chewy and mild flavor of the fish cakes abundantly, and it's good to eat with the broth.

A Korean-style spicy tteokbokki hot pot cooked at your table. Includes rice cakes, fish cakes, vegetables, and ramen noodles. Simmer to your liking.

Tteokbokki with a black bean paste sauce. It's savory and sweet, with less spice, making it suitable for children.

Enjoy two flavors at once by mixing regular gochujang sauce with jjajang sauce. The harmony of spiciness and umami is captivating.

Rice balls mixed with canned tuna, mayonnaise, and seaweed flakes. Savory and mild, it's great with spicy tteokbokki.

Rice balls made with savory spam ham and mayonnaise. They are also suitable for children's palates and make a filling side dish.

Special rice balls served with wasabi. They cut through the richness of oily large intestine or beef brisket tteokbokki, leaving a clean taste.

A dish made by stir-frying rice with the remaining tteokbokki sauce, mixed with seaweed flakes and sesame oil. Scraping the scorched rice at the bottom is a delicacy.

Plain white rice.

Beef large intestine that can be added to tteokbokki. Adds a savory, oily flavor.

Thinly sliced beef brisket that can be added to tteokbokki.

Crispy assorted fried items. They taste even better dipped in tteokbokki sauce.

Thin fish cakes added to tteokbokki.

Premium handmade fish cakes with a high content of cod fillet. You can enjoy the chewy texture and rich fish cake aroma.

Add tteokbokki rice cakes.

Add basic fish cakes.

Adds a savory and creamy flavor with the addition of mozzarella cheese.

Add ramen noodles.

Add a boiled egg. It's delicious mashed into the tteokbokki broth.