Ingeun Jumin Sangdo Branch

A whole chicken cooked sous-vide, served with a creamy fondue sauce, mozzarella cheese, and spaghetti. The chicken is moist and tender, complemented by a rich and savory cream sauce, chewy cheese, and spaghetti. Dip the chicken pieces in the fondue sauce and enjoy with the spaghetti.

A whole chicken cooked sous-vide, served with a rich rosé sauce made from tomatoes and cream, along with spaghetti. The sauce balances the tanginess of tomatoes with the creaminess of cream, pairing well with the tender chicken. Mix the spaghetti with the sauce and chicken for a hearty meal.

A whole chicken baked in a pizza oven with a crispy exterior and juicy interior, seasoned with charcoal BBQ flavor, served with vegetables, whole garlic, and red pepper. The chicken is crispy on the outside and moist on the inside, featuring a savory and slightly spicy BBQ marinade. Enjoy the tender chicken with aromatic garlic and fresh vegetables.

A whole chicken cooked sous-vide, served with a tender yet spicy Japanese curry, katsuobushi, and spaghetti. The curry is rich and aromatic, enhanced by the umami of katsuobushi, making it delicious. Mix the tender chicken and spaghetti with the curry for a delightful experience.

A whole chicken cooked sous-vide, served with a spicy gochujang sauce, scallions, garlic flakes, and spaghetti. This dish features deep, spicy, and savory flavors, enhanced by fresh scallions and crispy garlic flakes. A hearty and flavorful dish, great for those who enjoy spicy food.

A whole chicken cooked sous-vide, served with a sweet and spicy soy sauce, garlic, mushrooms, and onions. The sauce is a delicious blend of savory, sweet, and slightly spicy flavors with aromatic garlic notes. The tender chicken, chewy mushrooms, and sweet onions provide a balanced taste.

A whole chicken cooked sous-vide, topped with sweet corn and a generous amount of cheese. The savory chicken, sweet corn, and rich, chewy melted cheese create a harmonious blend of flavors for a comforting dish. An appealing option for those who enjoy tender and cheesy dishes.

A spicy Korean braised chicken dish made with sous-vide chicken. Tender pieces of chicken are simmered in a vibrant, savory, and spicy gochujang-based sauce with vegetables. A hearty and warming dish that pairs well with rice.

A whole chicken cooked sous-vide, served with tender cooked whole garlic and fresh scallions. The natural sweetness of the slow-cooked garlic and the crispness of the scallions complement the moist chicken, creating a simple yet aromatic and savory dish.

A whole chicken baked in a pizza oven with a crispy skin and juicy interior. A healthy and simple dish that allows you to enjoy the natural flavor of the chicken without sauce. A classic savory chicken dish.

A pizza topped with fresh ricotta cheese, shredded cheese, and spinach. The soft, fresh, and slightly tangy flavor of ricotta cheese balances the savory shredded cheese and the earthy notes of spinach. A light and refreshing pizza option.

A pizza topped with savory bulgogi, creamy rosé sauce, shredded cheese, and spinach. It harmoniously blends Korean bulgogi flavors with Western pizza, offering a rich, savory, and slightly sweet taste. The rosé sauce adds a unique creamy and tangy dimension.

A pizza topped with our special rosé sauce, tender Iberico pork, and shredded cheese. Iberico pork, known for its rich flavor, pairs excellently with the creamy and tangy rosé sauce and savory cheese. A special pizza made with premium ingredients.

A pizza topped with our special white sauce, tender braised ribs, crispy garlic chips, and shredded cheese. It's a unique pizza that blends the rich, sweet, and savory flavors of Korean-style ribs with the aromatic crispiness of garlic chips. A hearty and delicious fusion dish.

A pizza featuring a delicious combination of honey butter and fresh ricotta cheese. This sweet and savory pizza offers the creamy texture of ricotta and the rich, sweet flavor of honey butter. Enjoy a comforting and unique taste.

A Korean-style rice ball dish served with spicy stir-fried pork cartilage (odeng-bye). The rice is typically mixed with seaweed, sesame oil, and other seasonings and rolled into balls. The spicy and chewy pork cartilage offers an intense flavor, making it a popular choice for an alcoholic beverage accompaniment.

A dish of fried or baked potatoes generously topped with melted cheese. A rich, savory, and comforting side dish or appetizer, full of cheesy goodness.

A choice of creamy shrimp stew or rosé (tomato-cream) shrimp stew, served with garlic bread. Both stews boast rich and flavorful broths with tender shrimp. The cream stew is mild and savory, while the rosé stew balances the tanginess of tomatoes with creaminess. The garlic bread is perfect for dipping into the stew.

A soup featuring various types of fish cakes served warm in a clear broth. 'Mabo' may refer to a specific style or type of fish cake. A comforting and mild dish, good for colder weather or a light meal, characterized by the chewy texture of the fish cakes.

A spicy Korean seafood jjamppong with whole squid and various seafood in a rich and fiery broth. Featuring deep umami and a refreshing spiciness, this jjamppong is hearty and satisfying, packed with fresh seafood.

A popular Korean street food dish, tteokbokki, featuring chewy rice cakes simmered in a generous amount of spicy, savory, and slightly sweet sauce. Often includes fish cakes and vegetables. The 'soup' version of tteokbokki is great for dipping other ingredients or eating with a spoon.

A refreshing and spicy Korean salad made with chewy whelk, cucumbers, onions, and other vegetables, tossed in a sweet, sour, and spicy gochujang dressing. It's popular as an accompaniment to alcoholic beverages due to its vibrant flavors and textures.

Crispy fried chicken wings and drumettes, typically seasoned and fried to a golden crisp. They offer a savory and satisfying crunch, making them a popular snack or appetizer. Often served with a dipping sauce.

Japanese-style fried chicken, lightly coated and fried to be crispy and juicy, marinated in soy sauce, ginger, and garlic. An excellent appetizer or side dish, flavorful and tender.

A sausage grilled or fried on a griddle, topped generously with melted cheese. The griddle keeps the food warm, and the combination of savory sausage and chewy cheese is a satisfying dish. Often enjoyed with alcoholic beverages.

A spicy Korean instant noodle dish with various seafood such as shrimp, mussels, and squid in a rich and flavorful broth. Its spicy kick makes it a popular comfort food.

A refreshing salad with a mix of tropical fruits, fresh ricotta cheese, and greens. The sweet and tangy flavors of the fruit balance the creamy and mild ricotta cheese, offering a light and healthy option.

A dish of crispy-baked shredded dried pollock (meoktae), baked in a pizza oven. It's savory with a slightly salty and umami-rich flavor, often served with a dipping sauce (like mayonnaise mixed with soy sauce and chili). A popular Korean anju (snack to accompany alcohol), especially good with beer.

A platter of assorted dried meats or fish, baked in a pizza oven. It offers a variety of savory, chewy, and rich flavors, making it a perfect accompaniment to alcoholic beverages.

Sweet and moist canned peach halves, served as a simple dessert or a light, refreshing palate cleanser. A classic and straightforward option for those with a sweet tooth.

Crispy baguette slices brushed with a savory garlic butter spread and baked to a golden brown. A classic appetizer or side dish, perfect for dipping into stews or enjoying on its own.

A menu item where customers can mix rice, seaweed flakes, sesame oil, and other seasonings to create their own rice balls. It's a fun side dish often enjoyed with spicy main courses to help neutralize the heat.

Six fried dough balls filled with melted cheese. They are crispy on the outside, chewy on the inside, and rich with cheese flavor, offering a savory and slightly sweet taste. A popular snack or side dish.

Soft, leavened flatbread baked in a tandoor. It has a slightly chewy texture and a mild flavor, perfect for dipping into curries or stews, or enjoying on its own.