Indiana Café - Bonne Nouvelle

Freshly prepared avocado puree, seasoned with mild spices. Creamy and rich texture. Traditionally enjoyed by dipping corn chips.

Folded and grilled wheat tortilla, filled with melted cheese. Crispy on the outside and gooey on the inside. A Tex-Mex classic, often served as an appetizer.

Breaded and fried onion rings with a spicy touch. Crispy and flavorful. Ideal for sharing.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside a golden crust. Served hot.

Crispy bites filled with cheddar cheese and mild peppers. A melting and slightly spicy combination.

Breaded and fried calamari rings. Tender texture and crispy coating. Often served with a lemon wedge.

Shrimp coated in a light and airy batter. Crispy and golden. A Japanese-inspired dish.

Crispy fries seasoned with truffle oil and sprinkled with grated Parmesan. A rich and fragrant side dish.

Corn chips topped with melted cheese and garnishes. Crispy and convivial. Eaten with fingers.

Nachos topped with chicken pieces, cheese, and sauces. A hearty dish to share.

Assortment of grilled quesadillas. Ideal for discovering different fillings in a group.

A platter combining several varieties of tapas and appetizers. Perfect for sharing before a meal.

Large American composed salad with various ingredients such as chicken, egg, avocado, and blue cheese. Fresh and nourishing.

Crisp romaine lettuce with creamy Caesar dressing, croutons, and Parmesan. An timeless classic.

Fresh salad with lobster meat. A light and refined dish with marine flavors.

Bowl composed of classic chicken fajita ingredients: rice, beans, grilled vegetables, and marinated meat. All in one bowl for a complete meal.

Balanced bowl composed of fresh vegetables, grains, and lean protein. Healthy and energizing.

Bowl garnished with salmon (often raw or marinated), rice, and various vegetables. Fresh and rich in omega-3.

Layered sandwich with grilled white bread, chicken, bacon, lettuce, and tomato. Served cut into triangles, usually with fries.

Toasted bread topped with mashed or sliced avocado. Simple, modern, and creamy.

Poached eggs served on an English muffin with bacon or ham, topped with hollandaise sauce. Rich and creamy.

Melted cheese and pastrami (smoked and spiced beef) sandwich, grilled in a pan. Crispy, savory, and comforting.

Crispy tacos filled with chicken marinated in mild spices and pineapple. Typical sweet and savory Mexican flavors.

Tacos filled with slow-cooked shredded beef, tender and flavorful. Served in a crispy corn shell.

Tacos with a filling simmered in green sauce, likely based on tomatillos or mild peppers.

Large rolled wheat tortilla filled with grilled chicken, rice, beans, and cheese. A complete meal that can be held in hand or eaten with a fork.

Burrito filled with beef simmered in a spicy broth (Birria). Very flavorful and juicy.

Burrito with confit and shredded pork, crispy edges. Rich in flavor.

Grilled chicken strips with peppers and onions, served sizzling on a cast-iron skillet. To be rolled yourself in tortillas with various sauces.

Marinated and grilled beef strips, accompanied by sautéed vegetables. Served hot with soft tortillas.

Combination of grilled meats (often chicken and beef) served fajita-style.

Spicy dish inspired by Mexican flavors, usually served with rice.

Rolled corn tortillas filled and topped with a mild red chili sauce and gratinated with cheese.

Classic burger with ground beef and a slice of melted cheese in a soft round bun.

Cheese burger topped with slices of grilled bacon for a smoky and savory flavor.

New York-style burger, often topped with specific sauces or American deli ingredients.

Blue cheese burger (like Roquefort or Gorgonzola), offering a strong and creamy taste.

Chicken fillet burger, enhanced with a spicy sauce or breading.

Burger with a crispy breaded chicken fillet.

Burger including slices of fresh avocado or guacamole, adding sweetness and creaminess.

Burger topped with slow-cooked pulled pork mixed with barbecue sauce.

Burger with Southern US flavors, featuring smoky barbecue sauce and Cajun spices.

Burger topped with a generous amount of melted cheese flowing like lava.

The house's signature burger, with a special combination of ingredients.

Grilled ground beef topped with a fried egg. The runny yolk acts as a natural sauce.

Tender beef fillet pieces grilled on a skewer, often alternated with vegetables.

Angus beef cut (onglet), known for its intense flavor and juiciness. Grilled to your preference.

Thick cut of Argentine beef, renowned for its exceptional quality and tenderness.

Homemade breaded and fried chicken tenders, tender and crispy. Served with a sauce.

Fried chicken wings coated in a spicy sauce. Eaten with fingers.

Macaroni and cheese gratin topped with smoked beef brisket. A rich and comforting dish.

Grilled pork ribs glazed with barbecue sauce. The meat is tender and falls off the bone.

White fish fillet fried in a crispy batter, served with fries. A British classic.

Cooked salmon fillet, likely grilled or roasted, served with a side dish.

Brioche bun filled with cold lobster meat and mayonnaise. Refined and gourmet.

Complete kids' menu including a main course, side dish, dessert, and drink. Adapted to younger tastes.

American ring-shaped sweet donut, served with Oreo crumbs, whipped cream, and a scoop of ice cream.

Large warm cookie with a molten chocolate-hazelnut center. Served with vanilla ice cream for a hot-cold contrast.

Flaky pastry roll, filled with Nutella and served with ice cream.

Dense and chocolatey American cake, served with a scoop of vanilla ice cream and drizzled with chocolate sauce.

Creamy cheesecake on a biscuit base, topped with fruit coulis. Dense and creamy texture.

Thick and fluffy American-style pancakes served with bananas and maple syrup.

Warm grid waffle topped with chocolate-hazelnut spread and whipped cream.

Slice of brioche bread dipped in a mixture of eggs and milk, then pan-fried in butter. Served with caramel sauce.

Cylindrical fried dough pastries, sweetened, served hot with a dipping sauce.

Gourmet coffee including a hot drink and an assortment of small sweets.

Ben & Jerry's ice creams, known for their generous chunks of cookies and sauces.

Fruit sorbets, light and refreshing, dairy-free.

Creamy frozen drink made with milk and ice, with red fruits and vanilla.

Rich Oreo cookie milkshake, very creamy and chocolatey.

Classic chocolate and vanilla milkshake, topped with whipped cream.

Blended exotic fruit drink. Fresh, sweet, and tangy.

Red fruit smoothie. Sweet and vitamin-rich.

Piña colada flavored smoothie (coconut and pineapple), creamy and tropical.

Dry and crisp white Burgundy wine, with floral and mineral aromas. Ideal with fish or cheese.

Fresh and fruity Provençal rosé wine, with a beautiful pale color. Perfect for summer.

Argentine red wine (Malbec grape). Full-bodied, with notes of black fruits and spices. Pairs well with red meat.

Festive sparkling wine. Light and bubbly.

Italian still natural mineral water, served in a large bottle.

Italian naturally sparkling mineral water, finely carbonated.