Inaseya Sakurashinmachi Branch

A set meal featuring a generous portion of fresh sashimi. Served with rice, miso soup, and a small side dish. Enjoy the bounty of Japan's seas.

A donburi-style set meal with locally caught fish, seared and served over rice. The fragrant aroma of the fish whets the appetite.

A grilled set meal of fatty Atka mackerel from Hokkaido. The fish is flaky and pairs perfectly with rice.

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in sweet vinegar and topped with tartar sauce. It is juicy and substantial.

A tempura set meal made with pork shoulder loin. Enjoy the crispy batter and the rich flavor of the pork.

A set of crispy fried oysters and seared bonito sashimi. A luxurious menu that allows you to enjoy the taste of the sea at once.

Red fish simmered in a sweet and savory sauce. The flesh is tender and well-infused with flavor.

An assortment of today's freshest seafood. Enjoy seasonal fish as sashimi. Please enjoy with soy sauce and wasabi.

A dish where colorful fresh vegetables are dipped in a warm anchovy and garlic sauce (Bagna Cauda sauce).

A dish of fatty mackerel, smoked and grilled over charcoal. Enjoy the fragrant aroma and juicy flavor of the fish. Served with coarse grated daikon radish.

A dish of Miyazaki Prefecture's local chicken, 'Jitokko', grilled whole over charcoal. Characterized by the aroma of charcoal and the chewy texture and flavor of the chicken.

Homemade thick fried tofu served piping hot on an iron plate. Topped with green onions and natto, it's served with a refreshing ponzu sauce.

A signature dish where local fish, marinated in a special sauce, is placed over rice and seared. It's fragrant and perfect as a finishing meal.

A grilled dried Atka mackerel from Hokkaido, known for its rich flavor. A classic izakaya dish that pairs well with drinks.

Thick-cut bacon, seared to a fragrant finish. Served with a spicy shichimi mayonnaise.

Kuroge Wagyu beef, lightly seared on the surface and thinly sliced in a tataki style. Enjoy the beef's flavor with ponzu sauce and condiments.

Whole baked onion. The sweetness of the onion is brought out by cooking.

Tempura made by deep-frying chikuwa (fish cake) coated in batter mixed with aonori (seaweed flakes). It has a sea aroma.

Hokkaido-style fried chicken (Zangi). It is well-seasoned and juicy.

An appetizer of cream cheese topped with salted tuna innards (shuto). The saltiness of the fermented food and the mellowness of the cheese pair well with sake.

Dessert of homemade salt ice cream and yuzu sherbet. Enjoy a refreshing finish to your meal.

A premium Japanese beer characterized by its floral aroma and deep richness.

A refreshing cocktail made with whiskey and soda.

A shochu-based sour with fresh lemon juice. Enjoy its refreshing acidity.

Cold Oolong Tea.

A famous local sake from Aomori Prefecture. A junmai sake with a distinct rice flavor.

A sake made with the aim of being the "ultimate food-pairing sake." It has a clean taste that enhances the flavor of food.

A dry junmai sake made to complement fish dishes. Characterized by its clean aftertaste.