In The Middle By Kaizen Lat Phrao Hills

A starter buffet set featuring quality beef, pork, and seafood, with fresh vegetables and desserts. Ideal for a delicious and worthwhile meal.

Mid-tier buffet set that includes special beef cuts, various sushi, and premium Japanese appetizers.

The ultimate premium buffet set, including select Wagyu, salmon sashimi, and rare items like beef tongue and foie gras.

Beef shank with beautiful tendon marbling. Offers a satisfyingly chewy texture when simmered in soup.

Belly cut with marbling. Tender and juicy, ideal for those who prefer fatty meat.

Chuck flap with tenderness and a slight tendon in the center, adding varied texture.

Shoulder cut with good marbling. Tender and rich in flavor.

Thinly sliced sirloin. Tender meat with a slight fatty edge, offering a full beef flavor.

Meat with extra marbling, providing richness and melting in the mouth.

Specially selected chuck flap with beautiful marbling. Tender, fine texture, and naturally sweet.

Thinly sliced beef tongue. Bouncy and crisp texture, not chewy. Ideal for quick simmering.

Fatty meat from the rib area, marinated in a special sauce. Rich and well-balanced flavor.

Extra large Wagyu slices with beautiful marbling. Enjoy a soft and mellow texture.

Premium belly cut. Exceptionally tender and juicy, with a distinct aroma.

Good quality beef tongue, sliced to a suitable thickness. Offers a crisp texture when chewed.

Outer thigh cut, firm but not tough. Offers a rich beef flavor with less fat.

Hip cut with beautiful marbling. A rare and delicious cut.

Wagyu chuck flap with marble-like fat marbling, melts in your mouth more than usual.

Neck meat with the most marbling, very tender and juicy. Popularly eaten as Sukiyaki.

Rib meat with a rich flavor. Firm texture with marbling.

Premium belly cut with Japanese sukiyaki sauce. Sweet and savory, with a grilled aroma.

Diced beef tongue with pickled egg. The richness of the egg complements the tender tongue perfectly.

Rib meat trimmed of excess fat, leaving only the tenderness of red meat and a good marbling of fat.

Beef tongue stewed until tender in a rich sauce, fragrant with spices.

Pork neck with marbling. Tender and bouncy, ideal for Shabu-shabu.

Sliced pork belly with alternating layers of fat and red meat. Juicy and flavorful.

Thinly sliced fresh pork liver. Boiled to perfection for a tender, sweet, non-bitter taste.

Seasoned minced pork stuffed in a bamboo tube. Scooped into balls and boiled, resulting in a soft, bouncy texture.

Bite-sized pork ribs, ideal for simmering in soup to create a sweet, fragrant broth and for gnawing the meat off the bone.

Genuine pork neck with a crisp fat texture and tender red meat.

Thinly sliced smoked bacon with a unique aroma. Adds a well-rounded flavor to the soup.

Japanese-style seasoned braised pork belly. Tender, melt-in-your-mouth texture, fragrant with sauce. Perfect with ramen or boiled on its own.

Large fresh shrimp. Firm, sweet, and bouncy when cooked. Enjoy with seafood dipping sauce.

Fresh squid cut into bite-sized pieces, white and bouncy, with a satisfying chew.

White Dolly fish. Tender, fine texture, boneless, and easy to eat.

Fish cake mixed with cheese-filled tofu. Gooey, rich, and satisfying.

Grilled scallops and shrimp with melted cheese. Fragrant from grilling and rich from cheese.

Perfectly grilled salmon. Tender, juicy, with a fresh sea aroma.

Thickly sliced raw salmon. Beautiful marbling, fresh, sweet, and melts in your mouth.

Soy-marinated salmon roe. Salty and rich, bursting in the mouth.

Grilled eel with soy sauce. Tender meat with a sweet and savory sauce, authentic Japanese style.

Assorted fresh vegetables to enhance the soup's sweetness and for health.

Crisp Shimeji mushrooms with a natural sweetness that pairs well with soup.

Small Enoki mushrooms. Chewy and fun to eat.

Fresh, crisp cos lettuce. Popularly eaten with grilled meat or wrapped around meat.

Firm, sweet, and rich pumpkin when cooked.

Mild clear soup with tender, edible soft pork bones.

Golden crispy fried shrimp. Crispy outside, tender inside, enjoyable to eat.

Salmon sushi topped with a slightly spicy sauce, cuts through richness well.

Fresh Wagyu beef salad, Korean style. Tossed with sauce and raw egg, for a smooth texture.

Diced raw salmon salad, topped with pickled egg. Rich and creamy flavor.

Vanilla ice cream. Sweet, mellow, and fragrant.

Rich and creamy chocolate ice cream.

Refreshing carbonated soft drinks, available in regular and sugar-free versions.

Japanese green tea, available hot and aromatic or iced and refreshing.

Unlimited beer buffet to enjoy with Shabu-shabu and grilled dishes. (Additional charge to regular buffet set)