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Rice stir-fried with crab meat, egg, and vegetables. Seasoned with a special sauce, it has a mellow flavor and a wok aroma. Served with cucumber and lime.

Rice stir-fried with fresh shrimp, egg, and vegetables. Deliciously fragrant, not mushy. Perfect as a single dish.

Meat fried until golden brown, tossed with garlic and pepper sauce. Salty, savory, with a fragrant fried garlic aroma. Pairs well with hot steamed rice.

Bite-sized chicken pieces stir-fried with cashew nuts, dried chilies, and vegetables. Seasoned with a sweet and savory sauce. Crispy texture.

Blanched glass noodles tossed with minced pork and seafood in a spicy dressing. Sour, spicy, and salty.

Firm pork sausage, sliced and tossed with onions, tomatoes, and celery in a zesty dressing.

A salad featuring a variety of ingredients, including seafood and pork, tossed in a fresh chili-lime dressing. Sour, spicy, and refreshing.

Fluffy beaten eggs, deep-fried until crispy outside and soft inside. Served over hot steamed rice with chili sauce.

A spicy stir-fry with holy basil, flavored with chili and garlic. A popular Thai dish.

Spicy Isaan-style salad seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs like mint and spring onion.

Boiled sliced pork topped with a spicy seafood dipping sauce. Sour, spicy, garlicky, served with crispy, cold kale stems.

Pork marinated with spices, sun-dried until slightly dry, then fried until cooked and fragrant. Perfectly salty and sweet. Ideal as a snack.

Crispy wild boar stir-fried with spicy red curry paste, including herbs like fingerroot and young peppercorns. Rich and intense flavor.

Fresh, crisp kale stir-fried with large pieces of crispy pork. Seasoned with oyster sauce, chili, and garlic. A savory and slightly spicy flavor.

Fresh shrimp marinated in a savory fish sauce, topped with a spicy seafood dipping sauce. Served with bitter melon and fresh garlic.

Blanched shredded winged beans mixed with a spicy dressing, chili paste, coconut milk, and various ingredients. A perfect balance of sweet, creamy, sour, and spicy.

Boiled pork intestines, tender and not chewy, tossed with herbal ingredients and a spicy dressing.

Finely minced duck salad, stir-fried until fragrant. Seasoned with Isaan-style roasted rice powder and chili powder. Rich flavor.

A spicy and sour soup with firm, fresh snakehead fish. Flavored with galangal, lemongrass, and kaffir lime leaves.

Whole fried snakehead fish topped with a flavorful herbal dressing, including lemongrass, ginger, shallots, and cashews.

Soft pork bone soup, simmered until tender. Seasoned with chili powder, roasted rice powder, and lime. A deliciously sour and spicy soup.

Fresh seafood, including shrimp and squid, tossed in a spicy dressing with herbs for added aroma.

Shredded green papaya pounded with a sweet and sour dressing, peanuts, and dried shrimp. Refreshing taste.

Spicy papaya salad with fermented fish sauce and salted crab. Distinctive aroma, salty, spicy, and savory.

Papaya salad made with various seasonal fruits instead of green papaya. Sweet, sour, and refreshing, with a crisp fruit texture.

Whole red tilapia, deep-fried until golden brown and crispy, sprinkled with crispy garlic. Served with seafood dipping sauce.

Fresh squid steamed in a spicy and sour broth, flavored with fresh lime, bird's eye chili, and minced garlic.

A spicy red curry without coconut milk, featuring snakehead fish and various local vegetables. Fragrant with curry paste.

Fresh cockles, perfectly boiled, sweet and juicy. Served with a spicy seafood dipping sauce.

Tom Yum soup (creamy or clear) with a mix of seafood and pork. Rich, sour, and spicy flavors, fragrant with Tom Yum herbs.

Thai papaya salad with salted egg. A harmonious blend of sweet, sour, salty, and creamy flavors.

Large, fresh sea bass steamed in a hot pot with a spicy, sour, and lime-infused broth.

A rich sour curry served with a large fried snakehead fish and various vegetables. A perfect balance of sour, sweet, salty, and spicy flavors.

Minced fish paste mixed with curry paste, fried until fluffy and springy. Served with a sweet and sour cucumber relish.

A Belgian-style wheat beer, cloudy yellow in color, with a smooth taste and a light aroma of orange peel and spices. Refreshing.

A premium Thai lager beer with a rich, distinctive taste from fine hops. Perfect with Thai food.

A Thai lager beer with a refreshing, easy-drinking taste. Best enjoyed ice-cold.

A popular lager beer with a smooth, less bitter taste. Easy to drink and refreshing.

A world-class lager beer with a standard, smooth taste and a subtle, distinctive bitterness.

A popular blended whiskey with a rich flavor, smoky and spicy aroma. Best enjoyed with soda or water.

A smooth Scotch whisky with fruity and vanilla notes. Easy to drink and pairs well with various mixers.

A premium Thai blended spirit with a smooth taste, oak barrel aroma, and great value.

A sparkling wine cooler with a sweet, fizzy, and easy-drinking taste. Low alcohol content.

Cola-flavored carbonated soft drink. Sweet, fizzy, and refreshing. Helps cut through richness and quench thirst.