Impact Food

Golden and crispy plant-based bites that resemble the taste of chicken. Served hot, ideal for dipping in sauces.

Breaded fillets based on Beyond Meat plant proteins, with a chicken-like texture. Crispy outside and tender inside.

Breaded and spiced plant-based fillets with curry. Aromatic and slightly exotic flavor.

Battered and fried onion rings. Crispy and flavorful, a classic snack.

A mixed sharing basket with onion rings, crispy tenders, nuggets, and french fries. Includes two sauces.

Classic stick-shaped French fries, golden and salted.

American sweet potato fries. Slightly sweet taste that pleasantly contrasts with the salt.

A generous bowl of melted plant-based cheddar cheese, perfect for dipping fries or nachos.

Crispy corn triangles served with chili, plant-based sour cream, fresh guacamole, and melted cheese. A rich and flavorful dish.

Classic version of nachos with guacamole and melted plant-based cheddar cheese.

Fried bites filled with creamy plant-based cheese and jalapeno pepper. A spicy and delicious mix.

French fries enriched with melted plant-based cheese and plant-based mince (Redefine Meat). A rich dish in loaded fries style.

Classic hamburger in a plant-based version with cheese, fresh vegetables, and traditional sauces.

Burger for cheese lovers, with a triple dose of plant-based cheddar and chive cream.

Burger with a smoky flavor with plant-based bacon (Next!), cheese, and BBQ sauce.

A rich burger combining plant-based meat shreds (Pulled Beef) with a burger, vegetables, and fresh yogurt sauce.

Rolled flatbread filled with plant-based kebab, spiced vegetables, avocado, and creamy sauces.

Wrap with crispy plant-based cutlet, fresh lettuce, and house mayonnaise.

Bun with plant-based chicken-like cutlet, enriched with cheese and vegetables.

Bun filled with shredded plant-based 'pork' (Redefine Meat), barbecue sauce, and melted cheese.

Bun with shredded plant-based 'beef' (Redefine Meat), seasoned with barbecue sauce and cheese.

Burger smashed on the grill for a perfect crust. Available with one, two, or three Beyond Meat plant-based patties.

Bun with plant-based Bratwurst-style wurstel (Redefine Meat), juicy and flavorful.

Gnocchi served with a plant-based cream that recreates the flavor of cacio e pepe, using a cheese alternative.

Fresh, long, and thick pasta topped with a rich plant-based meat ragù (Redefine Meat).

Innovative 3D printed plant-based meat (Redefine Meat) that mimics beef tagliata. Served with arugula, cherry tomatoes, and plant-based cheese shavings.

Soft and flavorful plant-based meatballs, available with creamy pepper sauce or classic tomato sauce.

Mixed skewers with plant-based sausage and wurstel alternated with grilled vegetables. Served with potatoes.

100% plant-based ribs with a surprising texture and an edible bone. Glazed and flavorful.

Fresh salad inspired by Greece with plant-based feta-style cheese (Violife), olives, and crunchy vegetables.

Rice bowl with plant-based salmon alternative, enriched with tofu, edamame, and avocado.

Rice bowl with plant-based tuna alternative, served with fresh vegetables and soy sauce.

Rich salad with crispy plant-based cutlet strips, plant-based cheese, and croutons.

Creamy plant-based cheesecake, garnished with berry sauce.

Dense and moist chocolate dessert, intense cocoa flavor.

Layered spoon dessert with a crunchy base, fruit jam, and sweet cream.

Reimagining of the classic Italian dessert with coffee cream and cookie, dusted with cocoa.

Chocolate cake filled with apricot jam, in Viennese style.

Creamy dessert with the sweet-salty contrast of caramel and Oreo cookie pieces.

Crispy cocoa cookie, simple and delicious.

Thick and creamy shake with Oreo cookie flavor.

Fresh and nutritious banana smoothie.

Sweet and refreshing strawberry shake.