Ilpyeondunsim Magok Balsan Branch

A special set menu featuring various cuts of Korean beef, including sirloin, tenderloin, flank, and special cuts. It's ideal for enjoying with a group.

A special set menu featuring various cuts of Korean beef, including sirloin, tenderloin, flank, and special cuts. It's ideal for enjoying with a group.

A special set menu featuring various cuts of Korean beef, including sirloin, tenderloin, flank, and special cuts. It's ideal for enjoying with a group.

A cut of beef brisket with beautiful snowflake-like marbling. It features tender meat and abundant juices. It's best enjoyed lightly grilled and dipped in salt.

A special cut separated from the sirloin, known as 'shrimp meat' due to its shape. It boasts rich marbling and abundant juices, offering supreme tenderness and savory flavor.

The highest grade of Korean beef sirloin, boasting even marbling and tender texture. Its deep beefy aroma and rich juices fill your mouth.

A cut from the sirloin, specifically the striploin area, offering a balance of marbling and chewy texture. It's often used for grilling and has a rich beefy flavor.

One of the shoulder cuts of beef, it has a tender yet chewy texture. It's known for its savory flavor and is popular for grilling.

A cut located at the end of the sirloin, characterized by its tender texture and moderate marbling. Its rich flavor makes it a popular choice for grilling.

The most tender cut from a cow, produced in small quantities. It is lean and light, characterized by its tender texture. It is often enjoyed as steak or grilled.

A part of the beef's chuck flap tail, specifically the portion with excellent marbling. It offers a harmonious blend of tender, chewy texture and savory flavor. Excellent for grilling.

Fresh 1++ grade Korean beef tartare (Yukhoe) mixed with a savory seasoning. It features tender meat and a rich umami flavor, making it a great appetizer or accompaniment to drinks.

A dish where jajang sauce made with Korean beef is mixed with pot rice. The harmony between the fluffy rice from the warm pot and the jajang sauce is excellent. It's a hearty meal.

A rich and deep jajang stew made with Korean beef. It's hearty when eaten with rice and allows you to enjoy the authentic Korean jajang flavor.

You can choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth) and Bibim-naengmyeon (spicy and sour mixed noodles). It's made with a deep flavor using Korean beef broth. It's a great palate cleanser after eating meat.

Pot rice with savory scorched rice. It's good to enjoy as a clean finish to your meal. It's warm and soft, providing comfort.

A green salad made with fresh vegetables. It helps cut through the richness of the meat and adds a refreshing touch when eaten together.

A signature Sauvignon Blanc from the Marlborough region of New Zealand. It's rich in fresh citrus and tropical fruit aromas, with a crisp and dry taste. It pairs well with seafood or salads.

A premium white wine from the Bordeaux region of France. It features complex aromas, elegant minerality, and a long finish. It pairs well with grilled fish or chicken dishes.

A Cabernet Sauvignon from the Languedoc region of France. It harmonizes red fruit aromas with soft tannins. It's good to enjoy with light meat dishes or cheese.

This is Montes Alpha's signature Cabernet Sauvignon from Chile. It offers aromas of black fruit, vanilla, and spicy notes, characterized by a balanced structure and a long finish. It pairs well with red meat dishes.

This is a 1865 Cabernet Sauvignon from Chile. It features rich fruit aromas, soft tannins, and complex notes from oak aging. It pairs exceptionally well with steaks and grilled meats.

Mcmanis Merlot from California, USA. It features a smooth texture and aromas of red fruits like plum and cherry. Its mild tannins make it easy to enjoy. It pairs well with pasta or light meats.

A Barbaresco wine from the Piedmont region of Italy. Made from the Nebbiolo grape, it has complex aromas of rose, cherry, and leather, with strong tannins and excellent acidity. It has high aging potential and pairs well with truffle dishes or red meats.

A Barolo wine from the Piedmont region of Italy. Called the 'King of Wines,' it's characterized by the Nebbiolo grape's unique aromas of rose, tar, and dried fruit, along with firm tannins and acidity. It reveals its true value after long aging and creates a fantastic harmony with premium meat dishes like Korean beef.