Il Colosseo

Pasta simply sautéed with olive oil, fragrant garlic, mushrooms, and fresh basil. A light and aromatic dish.

Pasta served with a classic Italian tomato sauce. A mild and authentic flavor.

Pasta served with a rich tomato and minced meat sauce. A hearty and flavorful classic.

Pasta coated in a creamy pesto sauce, olive oil, and basil, garnished with fresh tomatoes. A herbaceous and creamy taste.

A flavorful mix of tomato sauce and pesto with melting eggplant and mozzarella. Served with fresh tomatoes.

Pasta with spicy tomato sauce with smoked bacon and onions. A rustic and tasty dish.

Pasta served with a rich crème fraîche sauce, bacon, and egg. Creamy texture and smoky flavor.

Pasta with tomato sauce enhanced with flaked tuna and onions. A flavorful seafood option.

A complex and rich sauce based on cream, bacon, onions, mushrooms, and a touch of pesto and garlic.

Shrimp pasta coated in a creamy garlic sauce. Mild and delicate.

A mix of seafood (shrimp and calamari) in a cream sauce, flavored with garlic and parsley.

For cheese lovers: a creamy sauce combining gorgonzola, goat cheese, camembert, and parmesan.

Salmon pasta served in a creamy garlic-infused sauce. Rich and satisfying.

The house specialty: a cream sauce with salty Parma ham and mushrooms.

A refined dish with scallops and mushrooms, coated in a crème fraîche sauce.

Layers of pasta interspersed with meat sauce (bolognese) and béchamel, all baked in the oven.

A pizza with intense flavor topped with capers, black olives, and anchovies on a tomato base.

The classic Italian pizza par excellence, with tomato sauce and melted mozzarella.

A pizza topped with Mediterranean flavors: anchovies, capers, and olives on a tomato and mozzarella base.

The 'Queen' pizza, very popular, with cooked ham and Paris mushrooms on a tomato and cheese base.

Folded pizza baked in the oven, filled with ham, egg, tomato, and mozzarella.

Sweet and savory pizza with ham and pineapple chunks on a tomato and cheese base.

A hearty pizza topped with seasoned minced meat and an egg.

Slightly spicy pizza with chorizo slices and an egg.

Pizza with a crème fraîche base (no tomato), topped with bacon, onions, and egg, reminiscent of flammekueche or carbonara.

Chicken and onion pizza with an egg, on a tomato and cheese base.

Tuna and onion pizza, completed with an egg.

Seafood pizza topped with mussels, calamari, and shrimp, flavored with garlic and parsley.

Richly topped pizza with ham, artichoke hearts, mushrooms, and peppers.

A pizza generously topped with various vegetables: eggplant, mushrooms, peppers, onions, and artichokes.

Flavorful pizza combining four distinct cheeses: mozzarella, goat cheese, camembert, and gorgonzola.

Pizza with a cream base combining goat cheese and honey for a sweet and savory taste.

The signature pizza for meat lovers: merguez and minced meat with an egg.

An elegant pizza topped with aged Parma ham and an egg.

A feast of Italian cured meats: Parma ham, chorizo, coppa, and salami on a pizza.

Pizza topped with slices of smoked salmon and mushrooms.