Ikkyu sushi

Fried spring rolls filled with minced chicken and vegetables. Crispy and golden, usually served with nuoc-mâm sauce and salad.

A fresh appetizer based on avocado, often served with shrimp and a creamy cocktail sauce.

Pan-fried Japanese dumplings, stuffed with a juicy mixture of chicken and vegetables. Thin, crispy dough on one side.

Young soybeans served in their pods, lightly salted. A healthy and classic appetizer.

Seasoned wakame seaweed salad with sesame. Refreshing crunchy texture and iodized taste.

Shredded white cabbage marinated in a mild, slightly sweet vinaigrette.

Traditional Japanese broth made from fermented soy paste, tofu, seaweed, and scallions.

Japanese white rice bowl, served plain or seasoned with rice vinegar to accompany sushi.

Shrimp coated in a light batter and fried. Crispy and airy.

Vinegared rice and nori seaweed rolls filled with raw salmon.

Vinegared rice and nori seaweed rolls filled with raw tuna.

Kappa maki, simple and fresh rolls with crunchy cucumber.

Maki with grilled eel drizzled with sweet and savory sauce.

Maki combining the sweetness of grilled eel and the crunchiness of cucumber.

Oshinko maki, filled with crunchy yellow pickled daikon radish.

Vegetarian maki filled with creamy avocado.

Maki combining fresh salmon and melting avocado.

Maki filled with cream cheese.

Cream cheese and avocado maki.

Inverted california roll (rice outside) topped with shredded cooked tuna and avocado.

Tuna avocado california roll, sprinkled with sesame seeds.

The classic California roll with crab stick and avocado.

Rich and creamy california roll with salmon, avocado, and cream cheese.

Simple salmon and cream cheese california roll.

Salmon avocado california roll.

California roll with tempura fried shrimp and a touch of spice.

Roll without seaweed (or with rice paper/soy paper) filled with cream cheese.

Fresh roll filled with avocado.

Fresh roll combining avocado and cream cheese.

Fresh roll with cheese and crunchy cucumber.

Thick slices of fresh raw salmon.

Raw red tuna slices.

Raw sea bream slices with white and delicate flesh.

Marinated mackerel slices, with a strong flavor.

Slightly seared mackerel sashimi.

Assorted raw fish platter (salmon, tuna, white fish...).

Large platter of assorted raw fish, ideal for sharing.

California maki rolled in cream cheese or creamy rice, topped with salmon.

Salmon flake roll.

Flake roll with avocado.

Flake roll with cooked salmon and avocado.

Flake roll with avocado and cheese.

Flake roll with raw tuna.

Maki wrapped in a thin omelet instead of seaweed, filled with grilled chicken and salad.

Egg maki with cream cheese.

Egg maki with cooked tuna and avocado.

Vegetarian egg maki with avocado.

Egg maki with salmon and avocado.

Egg maki with salmon and cheese.

Egg maki with tuna.

Egg maki with avocado and cheese.

Roll topped with thin slices of avocado, filled with salmon and cucumber.

Roll topped with avocado, filled with salmon and cream cheese.

Roll topped with avocado, filled with shrimp.

Roll topped with avocado, filled with cooked tuna.

Special roll with tempura shrimp, flying fish roe (Tobiko), and spicy sauce.

Vinegared rice ball topped with a slice of raw salmon.

Gunkan sushi (with seaweed around) filled with salmon tartare and chives.

Raw red tuna sushi.

Gunkan sushi with tuna tartare and chives.

Sushi with sweet Japanese omelet (Tamago).

Salmon sushi enhanced with a touch of cream cheese.

Salmon sushi served with a slice of avocado.

Cooked shrimp sushi.

Semi-cooked (braised) salmon sushi.

Semi-cooked (braised) tuna sushi.

Sushi with grilled eel drizzled with sauce.

Royal sea bream sushi.

Gunkan sushi filled with salmon roe (Ikura) that bursts in your mouth.

Fresh spring roll wrapped in rice paper, with salmon, avocado, and mint.

Spring roll with tuna, avocado, and mint.

Spring roll with cooked tuna and avocado.

Vegetarian spring roll with avocado and cheese.

Spring roll with cheese and crunchy cucumber.

Spring roll with chicken, enhanced with a spicy sauce.

Spring roll with shrimp, avocado, and mint.

Spring roll with surimi, avocado, and mint.

Gourmet fresh spring roll with crispy tempura shrimp and spicy sauce.

Crispy fried roll filled with cheese.

Fried roll filled with cooked tuna.

Fried roll filled with chicken.

Fried roll filled with salmon.

Fried roll filled with shrimp.

Nori seaweed cone filled with rice, salmon, and avocado, to be eaten by hand.

Nori seaweed cone filled with rice, tuna, and avocado.

Nori seaweed cone with grilled eel and avocado.

Nori seaweed cone with salmon roe and avocado.

Grilled mushroom skewers drizzled with sauce.

Chicken meatball skewers (Tsukune).

Skewers of grilled chicken pieces.

Grilled chicken skewers.

Grilled beef skewers.

Thin slices of beef rolled around melted cheese.

Grilled salmon skewers.

Grilled tuna skewers.

Scallop skewers.

Grilled prawn skewers.

Tasting platter of 10 grilled skewers.

Complete menu with an assortment of 5 meat and poultry skewers.

Menu for beef with cheese lovers with 5 identical skewers.

Fish skewer menu: tuna and salmon.

Seafood skewer menu assorted.

Large land and sea assortment of 8 skewers.

Salmon and prawn skewer menu.

Meat and fish mixed menu.

100% meat and poultry skewer menu.

Maki and skewer combo.

Classic maki and skewer combo.

Varied menu with sushi, sashimi, and skewers.

Salmon sushi and skewer menu.

Mixed sashimi and skewer menu.

California, sushi, and skewer menu.

Large complete menu: california, sashimi, and skewers.

Special menu with hot maki and skewers.

Assortment of 12 special maki pieces.

Duo of fresh and gourmet rolls.

Fried makis (Las Vegas), crispy and hot.

Large assortment of 18 'Snow' rolls (rice outside).

Assortment of 18 pieces of salmon-themed rolls.

Mix of spring rolls and salmon sushi.

Sharing menu for 2 people with a complete assortment.

Shrimp tempura and avocado rolls.

Original menu mixing rolls, fried items, and grilled items.

Fresh salmon and avocado tartare on vinegared rice.

Vinegared rice bowl topped with shredded cooked salmon and salmon roe.

Combination of salmon/cheese rolls and the famous beef/cheese skewers.

Large platter of 24 assorted rolls.

Mix of fresh and fried rolls.

Complete and varied Bento box.

Large Bento with gyoza dumplings.

Salmon sashimi menu accompanied by hot bites.

Raw and cooked mixed menu.

100% vegetarian menu.

Menu dedicated to salmon avocado california rolls.

Classic raw fish assortment.

Hearty raw fish menu.

Large varied menu with hot side dish.

Trio of makis: fried, classic, and california.

Menu focused on salmon avocado cheese rolls.

For the salmon sushi enthusiasts.

Large assortment of tuna and salmon in all its forms.

Menu rich in assorted sushi.

100% salmon sashimi menu.

Tempura fried shrimp menu.

Classic assortment of 18 makis.

All salmon menu: california, sashimi, sushi.

Assorted sashimi menu.

Mixed california and sashimi menu.

Rice bowl topped with simmered beef and onions.

Rice bowl topped with beef and egg.

Complete menu with makis and dumplings.

Salmon sushi and dumpling menu.

Sashimi and dumpling menu.

Gourmet hot maki and dumpling menu.

All salmon sushi and california menu.

Classic assortment of classic makis.

Mixed maki and sushi menu.

Salmon california and sushi menu.

Meat and dumpling menu.

Small salmon menu without separate rice accompaniment.

Express menu chicken skewers.

Express menu assorted skewers.

Express menu cheese and chicken skewers.

Express menu cheese and salmon skewers.

Classic salmon Chirashi.

Salmon tuna Chirashi duo.

Red tuna Chirashi.

Royal Chirashi with various fish.

Unadon, bowl of vinegared rice with grilled eel.

Royal boat for 2 people with a very large assortment of raw fish.

Mixed boat for 2 people, including skewers and sushi/sashimi.

Small individual raw fish boat.

Giant festive boat for groups, available by order.