Ijinkan Seoul National University Station Branch

A menu item that offers a variety of ingredients or dishes gathered together. It provides a diverse experience by allowing you to enjoy multiple flavors and textures at once.

A Japanese-style raw fish dish where fresh seafood is thinly sliced and can be enjoyed in various types at once. You can savor the soft texture and the deep flavor of the sea, served with soy sauce and wasabi.

A Japanese-style pressed sushi made by placing cured mackerel on top of rice and forming it into a long shape. The savory taste of mackerel blends well with the sweet and sour flavor of the sushi rice. It is served cut into bite-sized pieces.

A thick Japanese-style kimbap made with various fillings. It typically includes rolled omelet, spinach, shiitake mushrooms, and imitation crab sticks, offering a rich flavor with every bite.

A Japanese hot pot dish made with beef tripe (mots) as the main ingredient, simmered with vegetables. It is characterized by its deep, rich broth and the chewy texture of the tripe, perfect for enjoying warmly in winter.