iiiio koenji
iiiio koenji
iiiio koenji
(Business Hours) 18:00-23:00 Course: 18:00~ (L.O. 20:30) A la carte: 20:30~ (L.O. 22:00) Drinks L.O. 22:30 ・Closed: Monday, Tuesday Currently, as a renovation anniversary special, we are offering it for 8,000 yen, down from the usual 9,000 yen. Individuals and children are welcome! (Children's plates can be prepared with reservations made by the day before.)
3 Chome-21-14 Koenjiminami, Suginami City, Tokyo 166-0003, Japan
4.6
Course
Course
コース
(Course Contents) Sweetfish Pate and Ginger Sable Herb-marinated Mt. Fuji White Salmon Ezo Deer and Foie Gras Menchi Katsu Beets from Kashimura Farm Ainame with Beurre Blanc Sauce Ibaraki Hitachi Beef Rump Charcoal Grill (Can be changed to Brown Bear Stew or Ezo Deer Thigh Meat) Gibier Dashi Ramen Peach Compote with Cream Cheese Ice Cream *Usually 9,000 yen ⇒ 8,000 yen
A full course using seasonal ingredients. Enjoy from appetizers to the main charcoal grill and dessert. The main meat dish may be subject to change.
¥8,000
≈ $51.00Food
Green Salad with Farm-Direct Vegetables
農家さん直送野菜の グリーンサラダ
Salad with plenty of fresh vegetables. Fresh and juicy taste from farm-direct produce.
¥500~
Raw Mushroom and Shungiku Salad
生マッシュルームと春菊のサラダ
A salad of fragrant shungiku and fresh mushrooms. Enjoy the flavors of the ingredients.
¥600~
Caprese of Cherry Tomatoes and Figs with Stracciatella Cheese
ミニトマトとイチジク ストラチャテッラチーズのカプレーゼ
An appetizer combining sweet tomatoes and figs with creamy cheese. Refreshing and rich flavor.
¥1,500
≈ $10.00Salmon and Avocado Tartare
サーモンとアボカドのタルタル
A dish combining fatty salmon and rich avocado. Enjoy with baguette or other bread.
¥1,200
≈ $8.00Scallop Cutlet with Beetroot Sauce
帆立のカツレツ ビーツのソース
Crispy fried scallops served with a vibrant beetroot sauce. A dish with a good balance of sweetness and acidity.
¥1,500
≈ $10.00Fisherman's Direct Fresh Fish Mehikari Fritto
漁師さん直送鮮魚 メヒカリのフリット
Fresh mehikari (big-eyed grenadier) made into a Western-style tempura (fritto). Crispy on the outside, fluffy on the inside white fish.
¥1,000
≈ $6.00Mortadella Ham Cutlet with White Miso Sauce and Pecorino Romano
モルタデッラハムのカツレツ 白味噌のソースとペコリーノロマーノ
Italian ham cutlet, finished with a rich white miso sauce and cheese. Pairs well with drinks.
¥800
≈ $5.00Homemade Pickles
自家製ピクルス
Colorful pickled vegetables. Perfect as a palate cleanser.
¥500
≈ $3.00Olive Marinade
オリーブのマリネ
Olives seasoned with herbs and oil. Perfect with wine.
¥500
≈ $3.00Carrot Râpé
キャロットラペ
A refreshing salad of thinly sliced carrots. Sweet and sour taste.
¥500
≈ $3.00Ibaraki Prefecture Mushroom Marinade
茨城県産キノコのマリネ
Marinated fresh mushrooms from Ibaraki Prefecture. The umami of the mushrooms is concentrated.
¥600
≈ $4.00Homemade Bread
自家製パン
Our carefully baked bread. Enjoy it with the sauce from your dish.
¥350
≈ $2.00Assortment of Appetizers
おつまみ盛り合わせ
(Homemade Pickles, Mushroom Marinade, Olive Marinade, Carrot Râpé, Prosciutto)
An assortment of appetizers that go well with drinks, including pickles, marinades, and prosciutto.
¥1,200
≈ $8.00Assortment of 4 Types of Meat
お肉4種盛り合わせ
(Kumamoto Wagyu Roast Beef, Smoked Wild Boar Tongue, Wild Boar Ham, ELEZO Ezo Deer Pâté de Campagne)
A luxurious platter of processed meats including Wagyu and game (wild boar, deer). Enjoy the umami of various meats.
¥1,500~
Assortment of Cheeses
チーズの盛り合わせ
Assortment of carefully selected cheeses. Perfect for pairing with wine.
¥1,400
≈ $9.00iiiio Drink
Heartland
ハートランド
A beer with a pure taste of 100% malt. Refreshing to drink.
¥700
≈ $4.00Non-alcoholic Beer Hitachino Nest Non-Ale
ノンアルコールビール 常陸野ネスト ノンエール
(ABV 0.3%)
A low-alcohol beer with an authentic taste. Enjoy the flavor of craft beer.
¥800
≈ $5.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
27 customers praised this place. (Google)
3 Chome-21-14 Koenjiminami, Suginami City, Tokyo 166-0003, Japan
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