Ido

An option that allows you to order various dishes from the menu at will for a fixed price. Ideal for tasting everything.

A more complete all-you-can-eat option often including dishes exclusive to the evening, such as sashimi.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Mild and comforting umami flavor.

Small crunchy white cabbage salad seasoned with a slightly sweet and tangy vinaigrette.

Bowl of steamed white rice, a neutral accompaniment for sauced dishes.

Wheat noodles stir-fried in a wok with vegetables and soy sauce.

Immature soybeans served in their pods, lightly salted. Squeeze the pod to eat the beans inside.

Fried rice stir-fried in a wok with eggs, peas, and pieces of meat or vegetables.

Chicken pieces prepared according to the chef's special recipe, likely fried or in sauce.

Crispy fried rolls stuffed with minced chicken and vegetables. To be dipped in nuoc-mâm sauce.

Gyoza, crescent-shaped dumplings grilled on one side and steamed, stuffed with meat and vegetables.

Pasted and deep-fried squid rings until golden and crispy.

Fried dough triangles stuffed with a spicy mixture of meat or vegetables.

Crab claws coated in batter and fried.

Vietnamese salad composed of rice vermicelli, sautéed beef, raw vegetables, fresh herbs, and spring rolls.

Simple, fresh, and crisp green salad.

Portion of potatoes, likely sautéed or fried.

Chicken pieces simmered in a sweet and savory caramel sauce.

Skewers of tender chicken pieces grilled with a sweet and savory yakitori sauce.

Grilled chicken wings on a skewer, crispy skin and juicy meat.

Grilled salmon cube skewers.

Grilled beef skewers with sauce.

Thin slices of beef wrapped around a piece of melting cheese, all grilled.

Grilled button mushrooms on a skewer.

Tsukune, grilled seasoned minced chicken meatballs.

Rice roll surrounded by nori seaweed, filled with cream cheese.

Classic rice roll with raw tuna in the center.

Classic rice roll with raw salmon in the center.

Vegetarian roll with creamy avocado.

Maki filled with yellow pickled radish (oshinko), crunchy and savory.

Fresh and crunchy roll with cucumber.

Inside-out roll (rice on the outside) with sesame, topped with salmon and avocado.

Inside-out roll (rice on the outside) topped with tuna and avocado.

Vegetarian inside-out roll with avocado and cucumber.

Often a fried California roll or with a special topping.

Spring roll wrapped in rice paper (no seaweed) with lettuce, salmon, and avocado.

Vegetarian spring roll with cucumber and avocado in a rice paper.

Spring roll with crab stick (surimi) and avocado.

California roll topped with crispy fried onions, garnished with avocado and cream cheese.

California roll topped with fried onions, garnished with salmon and avocado.

Inside-out roll topped with cooked tuna mixed with mayonnaise and avocado.

Inside-out roll often rolled in cream cheese or rice powder, with a white appearance.

Thick slices of fresh raw salmon, served without rice.

Fresh raw tuna slices.

Raw sea bream slices, white and delicate flesh.

Raw mackerel slices, fish with a pronounced flavor.

Large grilled prawns, usually served whole.

Ha Kao, steamed dumplings with translucent dough stuffed with shrimp.

Open-top steamed dumplings, made with pork and shrimp.

Breaded and fried fish pieces.

Shrimp fried in a light and airy tempura batter.

Grilled shrimp on a skewer.

Warm glutinous rice dough ball sprinkled with shredded coconut, with a sweet egg cream center.

Crunchy and sweet confectionery with sesame seeds.

Lychees, white and sweet exotic fruits, served in their syrup.

Assortment of three scoops of ice cream or sorbet.