Ichunbok Tuna Gangnam Express Bus Terminal Branch

A special course where you can enjoy various cuts of fresh tuna sashimi. Fresh tuna is served with various side dishes. You can enjoy it abundantly with unlimited refills.

A course meal consisting of special tuna cuts carefully selected by the head chef. You can taste fresher and more delicious tuna cuts, and it is served with unlimited refills.

An exquisite course offering only the finest tuna. You can taste rare or special tuna cuts and enjoy the melt-in-your-mouth flavor of tuna. Unlimited refills.

A course meal featuring only honmaguro (bluefin tuna), considered the highest grade of tuna. You can taste cuts with excellent marbling, characterized by their deep, savory flavor and tender texture. Enjoy with unlimited refills.

A premium course that allows you to taste not only the finest honmaguro but also honmaguro head meat and other special cuts. It consists of very rare and special parts, recommended for tuna enthusiasts. Unlimited refills.

Korea's representative distilled soju. It has a clear and clean taste and is usually enjoyed chilled or mixed with other beverages to make cocktails. The alcohol content is approximately 16-20%.

Refers to various types of lager beer. Its cool and refreshing taste pairs well with tuna dishes. It is enjoyed cold, and in Korea, it is also commonly consumed as 'Somaek' (Soju + Beer).

A Korean lager beer brand produced by Lotte Chilsung Beverage. It is characterized by its deep, rich flavor and smooth finish. It is best enjoyed cold. It is also often enjoyed as 'Somaek' (Soju + Beer) in Korea.

A Korean-style cheongju made by low-temperature fermentation with glutinous rice as the main ingredient. It has a clean, smooth taste and a subtle aroma, and is best enjoyed chilled. It pairs particularly well with seafood dishes.

A cocktail made by adding cucumber to soju. The cool and refreshing cucumber aroma neutralizes the bitterness of the soju, making it smooth to drink. It is particularly popular in the summer.

A Korean plum wine made from plums. It is characterized by its sweet and refreshing plum aroma and its smooth taste, making it popular among women. It is good as an aperitif or dessert wine.

A small bottle for serving Japanese sake, but generally refers to sake served by the glass. It can be enjoyed chilled or warmed, and is characterized by its smooth and clean taste.

A Japanese alcoholic beverage made by adding roasted pufferfish fin (hire) to warmed sake. The savory and deep aroma of the pufferfish fin infuses the sake, creating a unique flavor. It is typically enjoyed warm.

A traditional Korean yakju (medicinal liquor) brewed with glutinous rice and various medicinal herbs like ginseng. It has a subtle herbal aroma and a smooth, sweet taste. It is best enjoyed chilled.

This is a traditional Korean liquor made by fermenting hawthorn berries. Its sweet and sour taste and unique aroma stimulate the appetite, and it has a smooth finish. It is best enjoyed chilled.

A Korean plum wine made from plums. It is characterized by its sweet taste and refreshing plum aroma, and is good for enjoying lightly with a meal. It is recommended to drink it chilled.

A Korean fruit wine made primarily from plums. It has a sweet and smooth taste, well-balanced with the aroma of plums. It can be enjoyed chilled with ice or as a digestif after a meal.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberry). It has a deep red color and is characterized by its sweet yet slightly sour taste. It is known for its health benefits and is best enjoyed chilled.

A premium distilled soju made by blending aged spirits from oak barrels. It features a smooth, deep flavor and a subtle aroma, and is best enjoyed chilled, straight or on the rocks. The alcohol content is 25%.

A premium Korean distilled soju made by distilling rice. With an alcohol content of 25%, it features a clean, smooth taste and a subtle rice aroma. It is best enjoyed chilled, straight or on the rocks.

A premium Korean distilled soju made by distilling rice, boasting a high alcohol content of 41%. It features a deep, rich flavor and aroma, and offers a clean finish. It can be enjoyed on the rocks with ice or straight.

A small corkage fee charged for alcoholic beverages brought in by customers. This is a service fee for consuming personal alcoholic beverages at the restaurant.

A large corkage fee charged for alcoholic beverages brought in by customers. This is a service fee for consuming personal alcoholic beverages at the restaurant.

A beverage made by adding quinine and sugar to carbonated water. It has a characteristic bitter yet sweet taste, and is often mixed with gin or vodka to make cocktails, or enjoyed chilled on its own.

Refers to common carbonated drinks such as cola and cider. Their cool and sweet taste makes them a good accompaniment to meals.